Does marinara sauce have seafood?

In this article, we find out whether marinara sauce has seafood or not. We explain how marinara sauce is made and how to make seafood with marinara sauce. 

Does marinara sauce have seafood?

In the US, the marinara sauce does not have seafood, but it is a great compliment to fish or pasta. An old Italian version of marinara sauce did contain seafood in the original recipe, but nowadays it is uncommon to cook the sauce this way. 

The marinara sauce is a consciously prepared sauce that can mean the before and after in any ordinary dish. A good sauce in which to dip a rustic bread can end the monotony, give any ingredient a touch of flavor, and, in addition, make a dish that is characterized by having many vegetables in its preparation much healthier. 

If you are one of those who needs a good background of flavor in any dish, take note of the best seafood sauce you have ever tasted, by itself it is already a winning recipe.

How is a marinara sauce made?

The main ingredients of marinara sauce are:

  • 2 cloves of garlic
  • 1 onion
  • 1 red pepper
  • 1 chili
  • 1 glass of white wine
  • 1 tablespoon of cornstarch
  • 2 tablespoons tomato sauce
  • Olive oil
  • Salt

We start this seafood sauce by preparing the vegetables. It is a sauce that will have among its rows some classic ingredients, we will peel and mince the garlic, onion, and pepper. In the case of peppers, it can be red or green depending on the final flavor that we want to give it or the availability we have.

We add two tablespoons of olive oil and begin to fry the vegetables. We will start with the onion, when it begins to be tender we will put the garlic and finally the pepper. The ideal is to prepare this background over low heat allowing the aromas and flavor of these ingredients to blend perfectly.

We will add white wine to this background. With this ingredient, we will achieve a fruity flavor that combines perfectly with all kinds of fish, a delicate and fine white wine that will perfectly fall into that unique mixture of flavors.

When the alcohol has evaporated, we add the two tablespoons of tomato paste. We will let them mix and give us that characteristic color and flavor.

We will dissolve the tablespoon of cornstarch in half a glass of water so that you can finish binding the sauce. We can use conventional flour if we do not have this ingredient.

We add it to the sauce while stirring, this last step will take about 5 minutes to achieve the desired texture for a marinara sauce. The flour should be cooked to avoid adding that annoying gritty flavor.

If the sauce is very liquid, we can add more cornstarch and if it is too thick we will add a little more water. Rectify with salt and pepper, and we will have an exquisite marine sauce ready!

Seafood with marinara sauce

Ingredients:

  • 500g frozen seafood mix (found at Mega Image)
  • 500 ml of tomato juice
  • 1 glass of dry white wine
  • 3 tablespoons olive oil
  • 1 tablespoon freshly chopped basil
  • 6 cloves of garlic
  • 2-3 green onions
  • A piece (about 1 cm) of fresh ginger
  • chopped parsley
  • salt
  • pepper
  • chili
  • a little sugar (to taste)

Method of preparation:

  1. Peel the garlic cloves and cut them into thin slices (slices).
  2. Heat the oil in a higher pan or wok and brown the garlic a little.
  3. Add the tomato juice, glass of wine, and spices (salt, pepper, paprika, chili to taste. Add a little sugar to cut the acidity of the tomatoes.
  4. Boil the sauce for 20-30 minutes.
  5. While the sauce is boiling, chop the basil and cut the green onion into slices. We also chop the parsley.
  6. After the sauce has boiled, add the seafood (thawed and drained), onion, and basil and mix. Boil for another 5 minutes.
  7. When ready, add the parsley on top and serve.

The best marinara sauce brands

Some of the best marinara sauce brands that are worth mentioning are:

  • Rao’s Homemade – Authentic Italian pasta sauce
  • Whole Foods 365 – Perhaps the most affordable marinara sauce
  • La San Marzano – Delicious Italian marinara sauce
  • Trader Joe’s Organic – Low in sodium and organic option.

Marinara sauce is slightly spicy, sweet, sour, it is an ideal tomato sauce for everything, pasta, meatballs, even for those who fast with a peasant cake and why not for pizza.

Once you have to try it and you will suddenly fall in love with it. Simple to make with ingredients available to anyone, it will surely succeed even the most clumsy in the kitchen!

Conclusions

In this article, we found out whether marinara sauce has seafood or not. We explained how marinara sauce is made and how to make seafood with marinara sauce. 

The marinara sauce is a consciously prepared sauce that can mean the before and after in any ordinary dish. A good sauce in which to dip a rustic bread can end the monotony, give any ingredient a touch of flavor, and, in addition, make a dish that is characterized by having many vegetables in its preparation much healthier. 

If you have any questions or comments on the content, please let us know!

References

Thetakeout.com

Theatlantic.com

Food.com

Avatar

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

Leave a Reply

Your email address will not be published. Required fields are marked *