Does lime help with spicy food?

In this brief guide, we are going to answer the question “Does lime help with spicy food” with an in-depth analysis of does lime help after eating spicy food. Moreover, we are going to discuss the advantages as well as disadvantages of lime along with some other ways that can help with spicy food.

The kitchen crisis once in a while occurs, even to the best cooks. Setting up a dish that turns out too spicy is a simple mistake to make, for a few reasons. 

For dishes that are simmered gradually, adding the full proportion of flavors toward the start of the cooking cycle can concentrate and enhance flavors including heat far above what is tolerable. Whatever the explanation, it doesn’t mean your meal should be rejected totally. While we cannot fix what has been added, there are a couple of approaches to mellow the flavor so your feast can be served.

So if any mishap happens in the kitchen and you have added an extra amount of spices to your feast and are worried about what can you do to make it taste better then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Does lime help with spicy food?

Yes, lime does help with spicy food. Lime and similar acidic food tend to neutralize the pH of the spicy oil and spices. It also helps minimize the hotness of the flavor and reduces the flaming effect. Adding lime to any dish also has the same effect.

Hot peppers like chili and cayenne contain a compound called capsaicin, regardless of whether they’re new or dried. This fixing is answerable for a large portion of the warmth that you experience, particularly that itching or burning sensation when it contacts mucous layers like those inside your mouth. Since capsaicin is a soluble oil, its intensity might be balanced with cooking acids. 

Acidic ingredients, for example, lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all assist with killing the pH levels of hot and spicy oil and diminish a portion of that blazing hot flavor. 

Add the juice of a large portion of lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish. Or on the other hand, chop up some new tomato or pineapple and add close to 1/4 cup at a time. Mix it in completely, permitting the flavors to mix for 15-30 minutes. At that point taste and change further if important.

Other ways to help with spicy food

Some other ways that can help with spicy food are as follows

  1. Dairy products can be used to neutralize the spicy food
  2. Honey or any sweetening product can be used

Dairy products

The exceptional warmth of capsaicin can likewise be neutralized with a touch of vegetable oil or different dairy items. Dairy is another acidic choice, with a couple of extra credits not offered by the recently referenced fixings. 

As capsaicin is an oil solvent, the addition of healthy oil like grapeseed, olive, or coconut will assist with dissolving and weaken its hot particles. Try to pick an unbiased tasting oil or one with a flavor that will help your dish. At that point add only one teaspoon slowly, to hold the dish’s texture and consistency. 

Dairy items help to check the burning effect of capsaicin because of the presence of casein, a fat-adoring protein that is interesting to dairy. It surrounds and ties with the warmth creating oil particles, and afterward scatters them. Full-fat items are the best. Once more, add these in limited quantities until you notice some help.

Honey or any other sweetening product

Sugars can likewise assist with killing the spicy effect of food as they assimilate oils and change the taste fairly. Add a little sugar or nectar simply a teaspoon to balance the flavors in a dish delivering an excess of warmth. 

Mix well, at that point permit flavors to mix; after every expansion, take a little taste to guarantee your primary feast doesn’t wind up having an aftertaste like sweet.

Other FAQs about Lime which you may be interested in.

Can lime juice go bad?

Does lime juice need to be refrigerated?

Other advantages of lime

Besides this lime has some other benefits as well. Limes are high in nutrient C and antioxidant agents and both of them may offer medical advantages. Eating limes or drinking the juice may improve the immune system of a human, lessen coronary illness hazard factors, prevent kidney stones, help iron assimilation, and promote sound (healthy) skin.

Disadvantages of lime

Most people can consume lime with zero side effects. In any case, if you are oversensitive to other citrus natural products, dodge limes as they can cause food hypersensitivity manifestations, for example, swelling, hives, and breathing troubles. On the off chance that this happens, look for clinical assistance right away. Furthermore, a few people may encounter heartburn from eating limes or drinking the juice because of the acidity factor that lime has in it. 


In this brief guide, we answered the question “Does lime help with spicy food” with an in-depth analysis of does lime help after eating spicy food. Moreover, we discussed the advantages as well as disadvantages of lime along with some other ways that can help with spicy food.


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