In this brief guide, we are going to answer the question “does lard go bad” with an in-depth analysis of whether or not lard goes bad. Moreover, we are going to discuss the shelf life of lard, whether or not lard goes bad after the “best by” date, and the proper way to store lard.
So without much ado, let’s dive in and figure out more about it.
Does lard go bad?
Yes, like all other food items lard does go bad after a certain time. It will go rancid or go stale and it won’t have the same aroma and flavor as that of fresh lard.
There are certain indicators that you should keep into consideration to find out whether your lard has gone rancid or not.
- Lard can go rancid and it can develop that unpleasant rancid aroma that is noticeable if you take a sniff test of the lard.
- If you feel some unpleasant taste or rancid taste while taking a bite of food having lard in it then it means that it has gone rancid and it is better to discard it.
- Moreover, if you notice that lard has gone a few shades darker then it is also an indication that it is past its prime age.
- If you spot a mold or any other organic growth on your lard, then it is an indication of bad lard and you should discard it.
- Moreover, with time the texture of lard also becomes harder.
How long does lard last?
Lard lasts for about 6 months when stored in a cool, dry, and dark corner of the pantry away from direct sunlight and heat. You should never store lard in a humid environment because if moisture somehow finds its way to your lard, it will mess up its quality and can increase the chances of its spoilage.
Lard consists mostly of saturated fatty acids and is solid at room temperature. No doubt, that it can stay at room temperature but the fluctuations in the room temperature can degrade its quality, and thereby the likelihood of its spoilage increases, therefore you can store your lard in the fridge to preserve its freshness and quality for a long time.
Lard lasts for about a year if it is stored properly in the fridge at or below 40 degrees Fahrenheit.
It is worth mentioning that these figures are just the estimated shelf life of lard and lard can even last longer than this, provided that it was stored properly.
Is it safe to use lard after the “best by” date?
The “best by” or “ best before” date is written on the can of lard instead of the expiration date. The “best by” or “best before” date that is written on the can of lard refers to the quality rather than safety so lard doesn’t necessarily go bad immediately after the best before date.
This date refers to the time during which you can enjoy the peak quality of lard but you can still use lard that is past this date as long as it was stored properly.
How to properly store lard?
- You should store your lard away from direct sunlight and heat. As sunlight and heat can increase the rate at which lard can go rancid or stale.
- You can store lard easily in a cool, dry, and dark corner away from direct sunlight and heat. Thus you can store lard in your pantry or kitchen cabinet.
- If the lard is in paper packaging, then it is recommended that as soon as you open it, store the remaining lard by wrapping it in plastic wrap properly or you can transfer it in the plastic zipper bag or air-tight container. But if your store-bought lard came in a container then you can keep it like that.
- You should close the lid of the container containing the lard as soon as you have taken out the amount of lard that you need.
- You should never use a wet spoon/ knife to scoop out lard from its container. Moreover, you should always use clean cutlery to scoop out lard.
- You can refrigerate lard at or below 40 degrees Fahrenheit to preserve its freshness and quality for a long time.
- You can even store lard in the freezer. To do so firstly freeze lard in the ice cubes tray and once it has frozen, transfer it to the plastic freezer bag and store it in the freezer.
In this brief guide, we answered the question “Does lard go bad” with an in-depth analysis of whether or not lard goes bad. Moreover, we discussed the shelf life of lard, whether or not lard goes bad after the “best by” date, and the proper way to store lard.