Does Indian Pickle Go Bad?

In this brief guide, we will answer the query, “Does Indian Pickle Go Bad?” and will discuss the signs to tell if pickles have gone bad.

Does Indian Pickle Go Bad?

Yes, Indian pickles can go bad. Fermented foods include things like Indian pickles. Unopened, it has a minimum shelf life of two years. It’ll keep for approximately a year in the refrigerator once opened. However, it will last for approximately a month if left at room temperature (preferably in full sunshine). Serve the pickle with a clean, dry spoon and a thin coating of oil on top.

Once an Indian pickle jar is opened, how long will it keep?

If not refrigerated, Indian pickle keeps for approximately a month after opening. However, if kept refrigerated, it may survive up to a year. Unopened cans of Indian pickles, like most other canned foods, can keep for years. By opening the jar, moisture and oxygen are introduced to the pickle. Bacterial growth is aided by two factors.

Refrigeration aids in preventing bacteria development by keeping the pickle cold and dry. If you want your refrigerated pickles to last as long as possible after they’ve been opened, drizzle a little oil on top after scooping some onto your dish with a clean, dry spoon.

All fruits and vegetables should remain fresh as long as they are below the oil, which serves as an antibacterial barrier. Although mustard oil is often used in Indian pickles, you may substitute whatever neutral vegetable oil you have on hand.

You should put your Indian pickle in a glass jar if it isn’t already. Plastic will alter the taste of the pickle if it comes into contact with it. There will be no flavor difference since glass does not leech at all.

How can you know if an Indian pickle is bad?

Indian pickle can keep for a long time if it is properly prepared, packed, and managed. If you’ve had your Indian pickle for a long time, you’re probably concerned that it may go bad. You may open a jar of pickles, put them in the fridge, and then completely forget about them. There are a few things to check for if you discover them later in the fridge to be sure they haven’t gone bad.

Pickles that have gone bad will show the following symptoms:

  • Jar’s rounded cap (meaning it looks inflated)
  • The pickle has a black or brown mold development.
  • Pickles with a unique appearance 
  • Aroma or flavor that is out of character

As previously said, as long as the fruit or vegetable in your pickle is below the level of oil, it will not go bad quickly.

Always use a neutral oil like vegetable oil as a finishing touch when using this. The food in the jar will not touch the oil if you do it this way. As a result, the pickle will never come into touch with the atmosphere. Bacterial growth may begin at such a location.

Throw your pickles away if, after checking them, you’re still unsure whether they’re still good. “When in doubt, toss it away,” is a phrase in my family. Eating rotten food may make you ill, so it’s best to be safe than sorry.

Is it necessary to keep Indian pickles refrigerated?

Indian pickles don’t need to be refrigerated if they haven’t been opened. For an extended period, just store the unopened, sealed jar in a cold, dry location. Unopened jars are ideal for your kitchen pantry.

A few days at room temperature are typically required before producing fresh Indian pickles. However, unless you’re preserving it in a mason jar, I recommend keeping it chilled after that to extend its shelf life.

Bacteria or fungal spores must infiltrate something before it spoils. Bacteria and fungi have a hard time growing in an environment with a lot of salt or sugar, thus their development is slowed. Pickling was created as a preservation technique since refrigeration wasn’t accessible at the time.

Modern approaches, on the other hand, are distinct. After a month of storage at room temperature, the salt, vinegar, and oil will no longer keep the food safe. Because hands and utensils have access to them regularly.

Indian pickles, once opened, should be kept in the refrigerator. That way, they’ll stay fresher and less likely to become moldy. Some Indian cooks, on the other hand, swear by storing theirs in a sealed jar on a sunny window sill. As a result, the decision is ultimately yours. I’ve always kept mine in the refrigerator.

How long are unopened Indian pickles good for?

The kind of fruit or vegetable used to create an Indian pickle has a significant impact on the shelf life of the pickle after it has been sealed. To some extent, it is determined by the other components.

When making Indian pickles, a lot of oil and salt is usually used. Pickling is a fermentation process, and that’s how they’re usually prepared. It will keep for one to two years if it hasn’t been opened, so get it now while it’s still fresh! Mustard and fenugreek seed pickles also keep well for a long period.

It also depends on how well the pickle is preserved once it is bought. For the longest shelf life, keep Indian pickles in a cool, dry location. You should also serve the food with a clean, dry spoon once it’s been opened. Spoons that are either wet or filthy have the potential to spread pathogens.

To learn about the recipe of mango pickle, click here 


In this brief guide, we answered the query, “Does Indian Pickle Go Bad?” and discussed the signs to tell if pickles have gone bad.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.