Does freezing cookie dough make it better?

In this article, we will answer the question “Does freezing cookie dough make it better?” and discuss how to freeze Christmas cookies dough?

Yes, freezing cookie dough makes it better. Your cookie will brown more, spread less, and acquire a deeper, chewier texture if you put it in the fridge or freezer for only 30 minutes. If your dough is at room temperature when it goes into the oven, it will spread less, which results in taller cookies. 

As with pie crust, chilling your dough allows the flour to hydrate, resulting in a cookie that is more chewy than cakey. Dough balls may also be frozen to save time by portioning out the dough for long-term storage before baking. However, even a little cooling-off period will result in tastier cookies.

There are times when a whole batch of cookies is just too much. Most individuals realize that they may preserve the extra dough by freezing it for future use. In order to guarantee that your subsequent batch of cookies tastes just as fresh, we asked the cookie gurus at Whisked for some advice.

Assembling and Defrosting

Butter or shortening-based cookie dough is generally good for freezing. Cookie doughs that depend on whipped egg whites for volume and texture, on the other hand, will be difficult to freeze because of this. 

Because of their delicate nature, meringues and macarons can’t be frozen. In order to minimize freezer burn and odor absorption, wrap the dough securely in plastic wrap or parchment paper before freezing. Wrapped cookie dough may be stored in a freezer bag for further security.

Cookies resembling shortbread

There is no need to defrost cookies like slice-and-bake or shortbread-style. Remove them from the freezer and bake right away, and you’ll have a perfectly fresh cookie out of it. 

Because the cookie spread is more constant when cooked immediately from frozen, they frequently perform better. Consider freezing half of the cookies you make next time you make shortbread-style biscuits.

Toss in some cookies

In the case of cookie dough, snickerdoodles and chocolate chip cookies function in a somewhat different way. Generally speaking, it’s OK to bake these cookies from the freezer, but they won’t be as good as freshly made cookies. Despite this, the cookies will not expand as much in size. A 24-hour thaw is recommended if you’d want the spread to be consistent.

Things You Don’t Want to Freeze

However, certain cookie doughs simply don’t freeze very well. These are cookie doughs that use egg whites instead of butter to provide volume and texture in the baked goods. Macarons and meringues are two examples of foods that should not be frozen. You must bake all of these cookie doughs first, then package and freeze the completed cookies.


When thawing cookie dough, whether shortbread-style or drop cookies, the most essential thing to remember is to put it in the fridge. Do not allow the cookie dough to defrost at room temperature, since this will promote the development of germs from the eggs. 

As an alternative, defrost frozen dough at room temperature for as long as it takes the oven to heat up before using it in a recipe. Then bake as normal, but increase the baking time by a minute or two. The flavor will be the same, regardless of how the cookies are distributed. To get the ideal golden cookie, keep an eye on the oven toward the end.

Easy to freeze cookie dough. In my opinion, this method is the simplest and most efficient.

  • Roll out the cookie dough into balls once it has cooled in the refrigerator (if the cookie recipe calls for cooling).
  • Refrigerate the cookie dough balls for an hour.
  • If you have a lot of cookie dough, you may store it in a big or small zip-top bag labeled with your name.
  • Put the bag in the freezer and label it with the month and the baking temperature.
  • Cookie dough may be stored in the freezer for up to three months at a time. Using the date and temperature will let you know when the cookie dough is fresh. If you’d like, you can write anything that helps you. The date, temperature, time, and name of the recipe.
  • Remove the cookies from the freezer when it’s time to bake them. The oven should be preheated to the recipe’s specifications.
  • Cookie dough that has been frozen should be baked for an additional minute or two longer.

To read more about freezing cookie dough make it better click here

Other FAQs about Dough that you may be interested in.

Can you eat dough?

Can you freeze croissant dough?

Can you freeze donut dough?


In this article, we answered the question “Does freezing cookie dough make it better?” and discussed how to freeze Christmas cookies dough?