Does evaporated milk expire?

In this brief article, we are going to answer the question, “does evaporated milk expire?”. We are also going to discuss in detail, the storage and shelf life of evaporated milk along with the uses of leftover evaporated milk.

Does evaporated milk expire?

Yes, evaporated milk expires. The milk that has been dried until 60% of the water has been removed is called evaporated milk. Although evaporated milk has a shelf life of around one month, how it is stored will impact the shelf life.

What Is the Shelf Life of Evaporated Milk?

Unopened evaporated milk can last for several months past the date on the label after which it must be consumed. If it is unsealed, it lasts only three to five days.

Although a best-by (or best if used by) date may appear on the label, the date on the label is seldom an expiry date. While this information is necessary, the only useful aspect of it is that it informs you how long the evaporated milk should survive at the very least. This meal is canned, so it will stay fresh for a considerably longer time than the date on the can.

Below are the estimated periods.

Evaporated milk (unopened)Best by + 3 – 6 months 
Evaporated milk (opened) 3 -5 days

How Can You Tell If Your Evaporated Milk Is Bad?

Spoiled evaporated milk exhibits the typical indicators of spoilage, such as a change in color, lumps, a strange or sour odor, or an unpleasant flavor. In general, if anything about the liquid appears to be off, it should be discarded.

How to Store Evaporated Milk?

Shelf-stable tin cans are typically used to package evaporated milk, allowing you to store it at room temperature if the can is not opened. Once you have opened the can, store leftovers in the refrigerator.

This is important since the tin conceals the milk from light, so there is no worry of the temperature changing drastically.

Cans of evaporated milk are usually stored in a pantry, but a kitchen cabinet can work as well. Keep unopened cans of evaporated milk in the fridge, but be warned: it will only survive for a short time.

Always make sure your evaporated milk is stored in the refrigerator before opening it. It is recommended to move the product to an airtight plastic container because tin cans are hard to seal tightly on their own.

If you want to make a quick and temporary closure with plastic or aluminum wrap and a rubber band, but you want the seal to be superior, you may use a resealable container.

Is it possible to freeze evaporated milk?

Yes, it is possible to freeze evaporated milk but when a product is frozen, after thawing, the quality degrades, and the layer separates. The only exception is when milk is frozen and thawed, as it cannot be used for cooking and baking.

To observe how the remaining evaporated milk will do in your next baked or boiled recipe, simply freeze it.

Is it possible to freeze unopened evaporated milk?

Unopened cans of evaporated milk should not be frozen since the seal’s integrity can be compromised. Also, a can that has not been opened can last a long time. Storing it in the pantry until you need it is often best.

Other FAQs about Milk which you may be interested in.

How many grams in a cup of Milk?

Can you freeze buttermilk?

Can breast milk go bad inside the breast?

What Can You Do With Leftover Evaporated Milk?

It can be used in recipes.

Depending on how much evaporated milk you need for the dish, you might be able to find something else that calls for it as well. Pumpkin pie, fudge, tres leches, and other desserts call for evaporated milk. It’s not just used in desserts; it’s used in creamy salad dressings, pasta sauces, and soups. You may also combine it with eggs to make a tasty dipping sauce for breading fish, pork, and veggies.

It can be used as a substitute.

You should always keep a can of evaporated milk in your pantry. Mashed potatoes, macaroni and cheese, and cream soups are wonderful additions to the dish.

Lighter cream and half-and-half is less costly than heavy cream and has a lower fat level (heavy cream is 36 percent fat, while evaporated milk is only about 6.5 percent). Also, just bear in mind that evaporated milk may not be the best option if you need to whip cream.

Because evaporated milk can endure high temperatures, it is useful in baking. When milk is subjected to high heat, many dairy products curdle. However, evaporated milk does not. In some bread recipes, such as hot cross buns, it can substitute water. While improving the nutritional value, milk will increase the flavor.

Add it to hot beverages.

While evaporated milk is quite popular in Asia and Mexico, it may be used in a variety of beverages, including coffee, tea, and hot chocolate. This addition of creaminess will boost the deliciousness of any hot beverage without adding much fat. Using a splash instead of creamer, or heating it for chocolate, is appropriate for both coffee and tea.

It can be reconstructed.

For evaporated milk, 60% of the water has been removed. With rehydration, you may need twice as much water to rehydrate it, and then it may be used like conventional milk. Using it as a component instead of a single drink means that it will not taste quite as good as fresh milk.

Whip It up

When whipping cream is not desired, evaporated milk can be used instead. Since it has a reduced fat level, it will not whip as easily. When preparing to freeze the milk and beaters, let the evaporated milk and beaters sit in the freezer for at least 30 minutes. Then, beat the cream on high speed until stiff, then add sugar and vanilla and continue to beat until smooth. While it can maintain its shape for a while, you should utilize it as soon as possible because it will not hold its form for long.

Make Dressings or Sauces

Prepare a coleslaw, macaroni salad, and potato salad dressing with no eggs. When cold or room-temperature evaporated milk is combined with an acid such as lemon or vinegar, it thickens.


In this brief article, we answered the question, “does evaporated milk expire?”. We also discussed in detail, the storage and shelf life of evaporated milk along with the uses of leftover evaporated milk.