In this brief guide, we will answer the question “Does curry freeze well?”, list down ways to properly store curry, and also tell you what happens if you eat spoiled curry.
Does curry freeze well?
Yes, curry generally freezes well. Since curries have a lot of wet components, it protects the meat and vegetables added to it (if any) from freezer burn.
Freezer burn is when the food dries out from the edges.
Curries with heavy cream used in the base sauce freeze well and are good to consume once thawed or reheated. Curries made with low fat cream freezes well but it may split up when you are trying to reheat it or thaw it because it is less stable than heavy cream due to less fats.
It is the same with curries made with coconut milk. While coconut milk can be frozen well without any issues, it will split up when it is reheated. Coconut milk also has very less fat content so it tends to curdle when it is exposed to high heat.
One way to go about it is to cook the curry without coconut milk, cream, or yogurt and freeze it. These things can be added once you are reheating the frozen curry.
This way the curry will be as good as new.
How to properly store curry
Cool down the curry
After preparing fresh, hot curry, the first thing you need to do is to let it cool down at room temperature for a while. This will prevent the sudden change in the temperature if you plan on storing it in the refrigerator. Do not leave it out for more than 2 hours or else it will start to get spoiled and contaminated.
It is always advised to store curry in portions because it increases the surface area and the dish gets cold easily. Moreover, the portion sizes also make it convenient for the user to only take out the curry that is actually needed.
Freeze or Refrigerate
Whether you decide to freeze or refrigerate depends on how long you want to store the curry. For short term storage, refrigerate the curry in airtight containers and make sure it is not kept in the door of the refrigerator.
In case of long term storage, put the curry in proper air-tight containers and make sure they don’t interact with other items in the freezer. You can also use freezer bags to ensure proper insulation.
Learn more about freezing curry here.
What happens if you eat spoiled curry?
Spoiled curry is easy to spot as it may have a weird texture. The curry sauce may not look the same. It may be too grainy or too watery. The color may also change.
If the curry is spoiled, it will also give off a bad smell. Since it has wet components in it, it may even catch mold.
Eating spoiled curry can lead to food poisoning especially if the curry contains chicken. The symptoms of food poisoning are nausea, vomiting, diarrhea, headaches, and loss of appetite. Sometimes it may even be accompanied by headaches and a failure to keep food down.
Mild cases of food poisoning can be managed at home by eating a high fiber, low fat diet. Severe cases however, require a visit to the hospital. Profuse vomiting can lead to dehydration which is why it is important to increase water intake during a food poisoning episode.
Severe diarrhea is when the diarrhea lasts for more than 3 days accompanied by high grade fever. In this case, antibiotics and oral rehydration solutions may be necessary.
Reheating the curry will kill most of the bacteria given that you thoroughly heat it. However, some bacteria produce heat resistant spores and toxins that will still be present after reheating.
The toxins like shiga toxin from E.coli and botulinum toxin from Clostridium botulinum may cause serious health consequences.
Other FAQs about Curry that you may be interested in.
In this brief guide, we answered the question “Does curry freeze well?”, listed down ways to properly store curry, and also told you what happens if you eat spoiled curry.