Does creme de menthe go bad?
In this brief guide, we will discuss the following question, “does creme de menthe go bad?”, what is blue curacao, how to store it, and other queries related to this topic.
Does creme de menthe go bad?
Yes, creme de menthe goes bad but takes about 5 years to start losing its quality, and there is a point of view that states that the creme de menthe has an indefinite shelf life. However, if stored properly the creme de menthe can last for longer than 5 years even if it has been opened.
So, once the bottle has been opened it will start losing its content through evaporation and its strong mint taste. Hence, it will remain safe to be consumed. The reason behind its long shelf life is its high alcohol content which can range between 15 to 25 percent.
To expand its shelf life, the creme de menthe should be stored at room temperature, in a cool, dry, and dark place like in your pantry and far from any heat source such as the oven or away from direct sunlight.
Should you refrigerate the creme de menthe?
No, you should not refrigerate the creme de menthe. However, it is not forbidden or prohibited to store it in the fridge but there is no need to store it in cold and at low temperatures.
Hence, storing it at room temperature and in a cool place far from heat is enough to preserve the strong mint taste and the quality of the creme de menthe.
How to tell if creme de menthe has gone bad?
Despite not having a specific shelf life or expiry date, the quality of the creme de menthe will be reduced after several years and it might have a bad and off odor.
In addition, the flavor and the taste might not be very strong after a long time of storage because the alcohol and the aroma within the liqueur will evaporate once the bottle has been opened.
In addition to smell and taste changes, the appearance and the color of the creme de menthe will change once it is kept for a long duration exposed to sunlight and heat.
What is creme de menthe made of?
Creme de menthe is a type of liqueur that has a sweet taste and a strong mint flavor coming from the addition of mint leaves or mint extract during the production process. Also, the creme de menthe has a clear or green color.
Generally, creme de menthe is made from the stepping of dried Corsican mint leaves in a natural spirit called grain alcohol that contains ethanol for many weeks. Additionally, leaving the mint leaves in an alcohol solution helps in extracting the flavor of the mint and the green color.
Once the stepping phase ends, the liquid formed will be filtered, then sweetened by the addition of sugar, and aged for about a month. After the aging of the creme de menthe, it will be bottled in glasses and well-sealed.
So, creme de menthe contains alcohol since it is one of the main ingredients in creme de menthe production. However, some manufacturers add synthetic mint flavor and food colorings to their liqueur.
Furthermore, when the creme de menthe was first created back in the late 1800s it was used as a digestive that aids food digestion.
What is a substitute for creme de menthe?
Peppermint schnapps can replace creme de menthe. However, both of them contain the same ingredients and undergo the same production process but peppermint schnapps has a higher alcohol content when compared to the creme de menthe.
Peppermint schnapps has a more intense mint flavor and a less sweet taste since it is higher in alcohol.
Moreover, you can make your own creme de menthe, and here is a simple method. All you need is peppermint tea and vodka, so first, infuse the peppermint tea overnight or for ten to twelve hours in vodka and then add sugar according to your preferences and how sweet you want your liqueur to be.
Furthermore, you can substitute creme de menthe with mint Italian soda syrup or by mixing peppermint extract or oil and water.
However, there is also a non-alcoholic substitution for the creme de menthe which is the addition of peppermint syrup and crushed fresh mint to homemade sugar syrup.
What does creme de menthe go with?
Creme de menthe has multiple uses. The most famous use is by adding it to the cocktails and drinks to make for example Grasshopper and the Stinger. Moreover, creme de menthe is added to cocktails that contain creme de cacao. So they are added together when making cocktails.
Additionally, creme de menthe is used in desserts and cooking. Also, do not forget that it is usually taken after meals to help and aid digestion.
Conclusion
In this brief guide, we discussed the following question, “does creme de menthe go bad?”, and other queries related to this topic.
