Does Corn Masa Have Gluten?

In this brief guide, we will answer the query,” Does Corn Masa Have Gluten?” and will discuss what corn masa is and how it is produced.

Does Corn Masa Have Gluten?

Maybe corn masa has gluten. Gluten is not present in corn masa. There are several gluten-free brands of masa harina, but not all of them. Thus, they’re vulnerable to contamination from wheat and gluten due to cross-contamination.

In what items may you find gluten, and what symptoms should you watch out for?

Gluten is a protein combination present in a variety of foods including the following: 

  • Different types of wheat grains 
  • Triticale 
  • Barley 
  • Rye 
  • Oats

Let’s clear up some misunderstandings regarding what makes a product gluten-free and why you need to be worried about gluten contamination or cross-contamination, regardless of what led you here! The high fiber content of corn, a grass, makes it an excellent source of food for those who have digestive issues. In addition, it’s devoid of gluten by nature.

What exactly is masa harina?

There are two kinds of corn flour used to create corn masa, and one of them is called masa harina, while the other is known as lime water because of the calcium hydroxide mixture used to make it (not the citrus fruit).

To create masa dough, you need corn flour called masa harina, which translates to “dough flour.” In addition, masa harina differs from cornmeal in that it has been steeped in limewater whereas cornmeal has not.

As a result, masa harina resembles wheat flour in appearance, texture, and mouthfeel. Cornmeal, on the other hand, is considerably coarser in texture and is the same shade of yellow as corn. Masa harina has added niacin and calcium to its formula by soaking powdered maize in a solution of calcium hydroxide. This alters the taste as well as the digestibility of the maize. That’s also good news for anybody with celiac disease or gluten intolerance.

Masa harina may be bought dry and used to create masa dough by simply adding water to it. Aside from the texture, the main distinction between corn masa and cornmeal or grits is that the entire kernel of corn is utilized in corn masa. It’s also more nutrient-dense as a result of this.

The endosperm, bran, and germ are often removed from cornmeal and certain brands of cornflour. The main difference between white and whole wheat flour is that whole wheat flour is more nutritious. In this case, masa harina should be naturally gluten-free, but I would still suggest buying masa harina that is clearly labeled as “gluten-free,” such as Maseca.

Is there gluten in corn or masa harina?

Corn masa products do not include any added or naturally occurring gluten. Even while corn masa and other maize-based goods do not inherently contain gluten, they may get contaminated during processing if the business in question also makes wheat-based ones.

Masa simply means dough in Swahili. Tamale dough, tortillas, and many other Mexican and Latin American foods are made using maize masa (also known as masa harina). The masa harina flour and water used to make tortillas are combined to make the dough. A little baking powder and water or broth are usually added to the flour while making tamales.

A gluten-free corn masa should be purchased to guarantee that no gluten is present if you are on a strict gluten-free eating plan. Going organic also has no downside! Fresh corn masa may be found at Latin American, Mexican, or specialized markets if you’re fortunate enough to live near one. Maseca is a well-known brand of gluten-free masa harina maize flour.

Is masa harina maize flour gluten-free?

There are certain brands of maize flour made with masa harina that are certified gluten-free, but not all brands are. If you’re sensitive to gluten, you should only purchase products from companies that have a gluten-free certification.

Maseca, as previously stated, is gluten-free certified. Also, since it is easily accessible, that is the one I choose. It is likely the one you should get as well. Some additional popular gluten-free companies include: Certified gluten-free blue corn masa is made by Masabrosa.

In contrast to Maseca, Goya is gluten-free. Avoid Bob’s Red Mill products because the label warns of the possibility of cross-contamination. Although Gold Mine and Quaker aren’t explicitly pro-life, they should be avoided if you’re being picky.

Gluten-free corn tortillas: are they available?

Corn tortillas are inherently gluten-free, however, manufacturers that also make flour tortillas or other wheat items may cross-contaminate them. In addition, some tortilla manufacturers purposefully combine corn and wheat flour, although this will be clearly stated on the package.

While tortillas may be prepared with almost any kind of flour, they’re most often cooked using wheat or cornflour, salt, oil, and water in places like Texas and Mexico. If you’re trying to avoid gluten, look for corn tortillas that are labeled as such.

To learn about the nutritional content of corn masa, click here 

Other FAQs about Corn masa that you may be interested in.

Does Corn Masa Expire?


In this brief guide, we answered the query,” Does Corn Masa Have Gluten?” and discussed what corn masa is and how it is produced.


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