Does chocolate syrup freeze?

In this brief guide, we are going to answer the question “does chocolate syrup freeze” with an in-depth analysis of whether or not chocolate syrup freezes. Moreover, we are going to discuss the difference between chocolate syrup and chocolate sauce along with an easy way to make Hershey’s syrup ice cubes.

When it comes to chocolate syrup, it can be used as a topping for your icecreams, milkshakes, etc, and give them that delicious flavor and chocolaty touch. So if you are wondering whether or not your favorite chocolate syrup freezes, you need not worry as we are going to tell you exactly that thing.

The global cocoa beans market is expected to grow at a compound annual growth rate of 7.3% from 2019 to 2025 to reach USD 16.32 billion. The chocolate industry, which consumed 43% of all cocoa in 2017, had a retail market value of USD 106.19 billion in 2017 and is expected to grow to USD 189.89 billion by 2026 (1).

So without much ado, let’s dive in and figure out more about it.

Does chocolate syrup freeze?

Yes, you can easily freeze chocolate syrup very much like any other food item you freeze. However, its texture when thawed may be altered depending on the constituents of the syrup. For instance, it might not thoroughly freeze if it has high sugar content.

It is worth mentioning here that chocolate syrup takes a lot of time and a really low temperature to freeze owing to the phenomenon known as the freezing point depression. 

Chocolate syrup contains circa 5-9% cocoa components and high amounts of sugar (4). It also contains high fructose corn syrup (HFCS). The monosaccharide makeup of HFCS results in changes in colligative properties versus the disaccharide sucrose. HFCS depresses the freezing point of food systems compared with sucrose, making a lower freezing, softer product (2).

Hershey’s chocolate syrup contains the following ingredients: high fructose corn syrup, corn syrup, water, sugar, cocoa, and 2% or less of: Potassium Sorbate (to maintain freshness), salt, Xanthan Gum, Mono and Diglycerides, Polysorbate 60 and vanillin.

As the chocolate syrup has added preservatives and sugar present in its formulation therefore the presence of these constituents decreases its freezing point. 

Thus, the more the sugar (corn syrup) content of chocolate syrup is, the lower will be its freezing point.

It is recommended to store the chocolate syrup in the plastic freezer bag so that the moisture present in the freezer won’t find its way to your chocolate syrup. 

Moreover, care should be taken while freezing the chocolate syrup as freezing can result in crystallization of sugar content of the chocolate sauce and can thereby change the texture and consistency of the chocolate sauce, you can notice this change in the texture of chocolate syrup after it is thawed. The changes in the texture due to freeze-thawing depends on the formulation, because many chocolate products are added with stabilizers (hydrocolloids), such as xanthan gum and carrageenan, which prevent phase separation and sedimentation in freeze-thawing procedures (3).

Does chocolate sauce freezes?

Yes, the chocolate sauce can freeze but it is not recommended to freeze it but if you still wanna go for freezing chocolate sauce then care should be taken while doing so. 

Freezing the chocolate sauce as freezing can result in crystallization of fat or sugar content of the chocolate sauce and can thereby change the texture and consistency of the chocolate sauce, you can notice this change in the texture of chocolate sauce after it is thawed (3).

Therefore you should always store the chocolate sauce in the plastic freezer bag inside an air-tight container or heavy-duty freezer container.

What is the difference between chocolate syrup and chocolate sauce?

Chocolate syrup and chocolate sauce differ in their formulation as chocolate syrup consists of mainly cocoa powder, sugar (high fructose corn syrup), and water along with some vanilla extract. It has a thinner and runny consistency as compared to the chocolate sauce. Moreover, it can crystallize owing to the presence of high fructose corn syrup or sugar in it.

On the other hand, the chocolate sauce has milk present in its formulation. Chocolate sauce is made by blending the milk or cream, sugar, and chocolate together. Thereby it has a thicker consistency and more creamy mouthfeel. Commercial chocolate sauce is very similar to chocolate syrup. The proportion among the ingredients may change, as well as the amount of cocoa solids (5).

How to thaw frozen chocolate syrup?

If it is recommended to leave the frozen chocolate syrup in the refrigerator overnight and afterward warm it using the double boiler method.

It is worth mentioning that the texture of defrosted chocolate syrup will be a bit grainy.

How to make Hershey’s syrup ice cubes?

So take a bowl and add ¾ cup of milk and ¼ cup Hershey’s chocolate syrup in it. Now with the help of a hand whisk or a spatula mix both of them really well. Now take an empty ice-cubes tray and pour out this mixture in it. Keep it in the freezer until the cubes are ready.

You can use these ice cubes to make a chocolatey icy drink for yourself by adding these ice cubes along with milk in a glass. Stir them together for about 5 minutes till the cubes break apart and mix with the milk mixes completely. 

Afterward, enjoy this refreshing drink. You can even drizzle a bit of Hershey’s chocolate syrup to make the drink more delicious.

You can read more ways in which you can use Hershey’s syrup here.

Can I use the chocolate syrup after the best before date?

The “best by” or “best before” date that is written on the pack of chocolate refers to more of quality rather than safety so the chocolate syrup doesn’t necessarily go bad after the best before date if it was stored properly. Unopened chocolate syrup can be stored in the pantry for about 2 years, according to the USDA (4).

It is basically the time during which you can enjoy the peak flavor and quality of the chocolate syrup.

Other FAQs about Chocolate syrup that you may be interested in.

How long is the Chocolate Syrup good for?

How long does chocolate syrup last?

Conclusion

In this brief guide, we answered the question “does chocolate syrup freeze” with an in-depth analysis of whether or not chocolate syrup freezes. Moreover, we discussed the difference between chocolate syrup and chocolate sauce along with an easy way to make Hershey’s syrup ice cubes.

Citations

  1. Voora, Vivek, Steffany Bermúdez, and Cristina Larrea. Global market report: cocoa. Winnipeg, MB, Canada: International Institute for Sustainable Development, 2019.
  2. White, John S. Sucrose, HFCS, and fructose: history, manufacture, composition, applications, and production. Fructose, high fructose corn syrup, sucrose and health. Humana Press, New York, NY, 2014. 13-33. 
  3. Sikora, Marek, Leslaw Juszczak, and Marek Sady. Hydrocolloids in forming properties of cocoa syrups. Int J Food Prop, 2003, 6, 215-228.  
  4. FoodKeeper. United States Department of Agriculture.
  5. Newman, Kenneth Raycraft. The utilization of dextrose in the manufacture of fruit sauces and syrups. University of Massachusetts Amherst. 1937.

Was this helpful?

Thanks for your feedback!