Does Bacon Grease need to be Refrigerated?
In this brief article, we will answer the question, “does bacon grease need to be refrigerated?” We will also discuss in detail, the shelf life, storage methods, and different ways to use bacon grease.
Does Bacon Grease need to be Refrigerated?
Yes, the bacon grease should be refrigerated to keep it at good quality for about a year.
How to Freeze Bacon Grease in the Best Way?
This is our preferred method for freezing bacon because it allows you to defrost individual slices.
1. Cut the bacon into pieces.
If you have parchment or wax paper on hand, this task will be much simpler. Place a large sheet of parchment on a baking sheet and tear it off. Separate the bacon slices and arrange them vertically on the parchment paper, leaving some space between them.
2. Make spirals out of it.
Begin rolling a bacon slice into a spiral starting at one end. Rep with the rest of the bacon slices.
3. Freeze the spirals in a flash.
Freeze the baking sheet for at least 30 minutes, or until the spirals are solidly frozen.
4. Place in a freezer bag and freeze.
Put the frozen bacon spirals in a ziplock freezer bag and freeze it. The spirals should not stick together because they were individually frozen.
5. Defrost it safely.
Bacon can be frozen indefinitely, just like any other food, but it’s best used within a month. Frozen bacon is best defrosted in the refrigerator, but it can also be done under cool running
water or in the microwave. Bacon should never be defrosted on the kitchen counter because it can develop harmful bacteria if left at room temperature for too long.
How long does Bacon grease last?
When it comes to store-bought bacon grease, the label includes a best-by date. Because it’s only a guess, you can assume that the grease will easily last a few months beyond that date. If all you have is the production date, it should keep its freshness for at least a year.
Below are the rough estimates of bacon grease shelf life.
|Store-bought bacon grease
|2 years or Best-by + 3- 6 months
|Homemade bacon grease
How to Determine Whether Bacon Grease Is Bad?
Before beginning the restoration process, it is important to discover any clear indicators of degradation, such as mildew, surface discoloration, or an unpleasant odour. Your chance of getting that error should be very minimal if you have followed all of the storage suggestions above.
The following phase is the process of turning rancid. All fats, including oils and lard, get rancid if left to sit for an extended period of time. It can become rancid if stored in conditions that prevent it from keeping its quality, or if it is exposed to the air for too long.
If the fat smells rotten or is not as excellent as it once was, it is almost certainly rancid. Unskimmed rancid fat normally has no ill effects; nonetheless, it does not taste nice. Food prepared with it will be unpleasant as a result. It is advisable to discard it.
You can taste a tiny amount of grease to check whether everything is ready, then proceed.
Ways to use Bacon grease.
Different ways to use bacon grease are explained below.
Fry or scramble your eggs in bacon grease.
A morning without bacon? It’s not possible—at least not when bacon fat is on hand. Before cooking your eggs, melt a small amount in a skillet (instead of butter) and you’ll have a multi-dish breakfast all in one. This method can also be used to make pancakes.
To a sheet pan meal, add layers of flavor.
Sheet pan meals are fantastic for their efficiency and the ease with which we can put together a well-balanced, interesting meal with little effort and dishes. However, if there is one disadvantage to the ubiquitous sheet pan dinner, it is that the result can be monotonous. Grease your sheet pan with a small amount of bacon grease before baking your sheet pan meal to add more depth of smokiness, saltiness, and meatiness.
Bacon grease can be used to grease the grill grates.
To keep food from sticking to the grill, most grilling recipes begin with the basic step of greasing the grates. While the non-stick spray is a popular choice, using a pastry brush to paint on melted (in the microwave, 20 seconds at a time) bacon grease is a quick way to boost the flavor of anything you’re grilling.
In bacon grease, make croutons or fries.
Chefs may use rendered duck fat to make duck fat fries, but you can do the same thing at home with leftover bacon grease. Melt the grease until it’s liquid (not solid), then lightly coat cut potatoes or torn stale bread in it before returning to the oven to crisp. In the same pan, you can fry croutons or potato fries.
Make a sandwich with bacon grease.
Lightly spread bacon grease on the outer-facing sandwich layers and cook for a nice crunch to add more bacon flavor to grilled cheese or a homemade panini.
Prepare the bacon vinaigrette while it’s still warm.
Warm bacon vinaigrette is delicious drizzled overcooked vegetables and leafy salads. In a skillet, heat two tablespoons of bacon grease and add chopped alliums (like shallots or garlic). Cook for a few minutes before adding the vinegar (apple cider works well), olive oil, and mustard in equal parts (dijon or whole grain). Season with salt and pepper, and serve as soon as the mixture sticks to your spoon.
Add some flavor to a plain boneless, skinless chicken breast
Yes, a sauteed chicken breast is versatile, but it’s also boring. Increase the flavor and keep the chicken moist by sautéing it in melted bacon grease. Five minutes per side (internal temperature should reach 165 degrees F) should suffice, and avoid flipping the chicken more than once to ensure a nice crisp crust. This method also works with tofu and firm vegetables.
Other FAQs about Bacon which you may be interested in.
In this brief article, we answered the question, “does bacon grease need to be refrigerated?” We also discussed in detail, the shelf life, storage methods, and different ways to use bacon grease.