Do you refrigerate sriracha?

In this brief guide, we will get to know the answer to the query, “do you refrigerate sriracha? We will get to know the composition and storage of sriracha along with the factors that are responsible for the spoilage of sriracha.

Do you refrigerate sriracha? 

No, there is no particular need to refrigerate sriracha as it contains ingredients like chillies, vinegar, and salt and these ingredients act as natural preservatives. 

A cool and dry pace can be a perfectly ideal condition to store sriracha. Like other sauces, it does not contain any perishable items so there is no need to store it in the refrigerator.

What is the use of sriracha?

Sriracha is a sauce that is made from chilis, salt, vinegar, and other preservatives. This sauce is best to spice up your meals. Sriracha is used all over the world as a dipping sauce for many foods like pizza, seafood, and cooked eggs for breakfast.

Sriracha is safe to use even if it is present on the shelf. Once the bottle of sriracha has been opened it particularly does not need refrigeration it will not go bad at room temperature. 

Sriracha must be used before its expiry date. All companies have their expiry date according to their product. One thing that should be kept in mind is that sriracha sauce changes its flavour after opening so you might feel the change in taste after a few months of opening the bottle.

What are the tips to store sriracha?

As we discussed before sriracha does not need proper refrigeration it can go well at room temperature. You should always consider following tips  while buying and storing the sriracha sauce.

  • Always check the expiry date before buying your sriracha sauce.
  • Always check that the bottles are tightly packed and stored on a clean shelf.
  • Store the sriracha sauce in a cool and dry place.
  • Put back the lid tightly after opening it once to avoid getting it contaminated.
  • If you are storing your sriracha in the refrigerator it will prevent it from going brown and will maintain its fresh red colour.

What are the signs that indicate that your sriracha has gone bad?

  • You will see a visible change in the taste of sriracha; this can be due to the ageing of the chillies and the expiration of the sauce. In this condition, throw it away and do not consume it.
  • The texture of the sriracha is bad when you notice that its consistency is more watery or the water present in it has started to get separate. This sriracha will not taste as good as the new sriracha.
  • The mould growth in sriracha is very uncommon but if there is a black mould in your sauce then you need to discard it.

The distilled vinegar present in the sriracha sauce acts as an antimicrobial and it does not let the bacteria grow in the sauce. 

Sriracha does not need to be refrigerated even after opening it. If you are going to use Sriracha within a couple of months, then you can keep it at room temperature.  

If you are going to use it for more than 6 months, then it is better to keep it in the fridge. If you store Sriracha in the fridge, then its flavour can last longer.

Are there any health concerns about eating sriracha?

The sriracha sauce contains a large amount of salt in it. This is not good for the people who are avoiding the intake of salt. The increased consumption of sriracha sauce can increase blood pressure. People suffering from hypertension should avoid the consumption of sriracha sauce. 

It is recommended to restrict your sodium intake for patients suffering from hypertension.

The consumption of sriracha for a longer duration leads to heartburn due to the presence of chillies in it. People who are suffering from acidity and stomach issues should avoid the use of sriracha.

For some people, sriracha can also cause gastrointestinal disturbances. Chillies contain some of the compounds that are responsible for increasing your body’s metabolism. A person should keep this in mind while eating sriracha.

Sriracha sauce is very low in calories, making it an ideal sauce to go with your diet. People who are restricting their calorie intake should not be worried while eating sriracha.

Sriracha does not come in the category of healthy foods as it does not contain any nutrients in it. It is just a plain sauce that adds flavour to your food.

Conclusion 

In this brief guide, we got to know about sriracha and we learned that do you refrigerate sriracha? We also got to know the composition and storage of sriracha along with the factors that are responsible for the spoilage of sriracha. 

References 

https://www.sciencedirect.com/science/article/pii/S0033062006000831
https://www.refinery29.com/en-us/eating-sriracha-every-day-health-risks

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.