In this brief guide, we will discuss the question, “Do you refrigerate brownies?” we will get to know the proper ways to refrigerate brownies. We will also discuss the shelf life of the brownies. We will also get to know the factors responsible for the spoilage of brownies.
Do you refrigerate brownies?
Yes, you can refrigerate the brownies and it is usually kept in the fridge to keep their freshness and avoid it getting spoiled.
A brownie contains all the perishable ingredients like cream, milk, and butter and these ingredients will go bad if left out at room temperature.
If you want to store your freshly made brownies for a longer duration then you need to keep them in the fridge. The shelf life of brownies goes upto weeks in the refrigerator.
What is the shelf life of brownies?
The shelf life of the brownie can be determined based on two factors: first the hygienic practices that were carried out to prepare it and secondly the transport and packaging of it. You can store your brownie for upto 7 days at 4 degrees in the refrigerator and it will not go bad.
You can also store your brownie in the freezer where it can be stored for upto 3 months. If you’ve ever had freshly made brownies, you know that it’s preferable to consume them within 24 hours of baking. With time, the moisture content decreases, and the texture becomes drier.
The only exception is fruitcakes, which can be refrigerated for up to a month and kept in the refrigerator for several months. This is because of a large amount of alcohol and dried fruit in it.
How is a brownie made?
Following ingredients are used in the brownie and it is prepared by following the given recipe.
- 250 gm all-purpose flour
- 4 beaten egg
- 1 teaspoon baking powder
- 250 gm powdered sugar
- 2 tablespoon cocoa powder
- 1 cup butter
Preheat the oven to 180°C for this simple brownie recipe. During this time take a cake pan and grease it with the help of melted butter and put baking paper in it. Mix all the dry ingredients in a separate bowl
Butter and sugar should be combined in a glass bowl. Mix all the wet and dry items in a bowl and mix it with the help of a mixer. Make its consistency fluffy.
Always use powdered sugar so that it can easily dissolve. Make sure to add eggs slowly. Fold the flour into the mixture lightly. Bake for 35 to 40 minutes after pouring the batter into the preheated tin.
To check whether your brownie is done or not take a sharp-end knife or toothpick and insert it into the brownie. If it comes out clean then it means your brownie is properly cooked.
Cool your brownie completely in the pan before letting it out. Add your favourite toppings to the top. After that, slice and serve.
What is the proper way to refrigerate brownies?
To properly refrigerate brownies, follow the guidelines mentioned below:
- You need to cover your brownie or put it into an airtight container before storing it in the refrigerator. It will last up upto 10 days.
- The brownie will be protected from the elements, such as dust and humidity if you put it into the container.
- Store the brownie away from things that have strong odours, as the brownie may absorb them.
- If you follow these instructions, your brownie should last 10 days in the freezer. It’s better to toss the brownie if you see any signs of decomposition, such as mould or an unpleasant odour.
- CDC gives us the refrigeration guidelines. According to these guidelines the temperature of your refrigerator should be or lower than 40 degrees Fahrenheit and it should not increase from this temperature otherwise bacterial growth will start and will spoil the food.
What are the factors that are responsible for the spoilage of brownies?
The following factors are responsible for the spoilage of brownies:
- It contains butter that will go bad if it is not refrigerated. Butter goes rancid easily if not stored at a particular temperature.
- Eggs present in the brownie can also cause food poisoning if they are not properly cooked in the cake or not stored in the refrigerator. Eggs can also spoil the brownies when they are contaminated.
- During the making process, the brownie’s batter can be contaminated with salmonella or other food-borne organisms and they can grow at room temperature causing the brownie to spoil.
In this brief guide, we discussed the question, “Do you refrigerate brownies?” we got to know the proper ways to refrigerate brownies. We also discussed the shelf life of the brownies. We also got to know the factors responsible for the spoilage of brownies.