Do you eat Christmas pudding hot or cold?
In this article, we will answer the question “Do you eat Christmas pudding hot or cold?”, and how to steam a Christmas pudding?
Do you eat Christmas pudding hot or cold?
Traditionally, Christmas pudding is always served piping hot. Because the Christmas pudding is the tastiest when warm. You can also serve cold pudding if you like but it is not recommended.
How to steam a Christmas pudding?
Fill the pudding basin halfway through with water. Make sure the water does not get into the foil/parchment lid and Christmas pudding.
The water should already be simmering before you put the pudding in the steamer. This will ensure that the pudding starts to steam right after it is placed in the steamer.
Placing a small upturned saucer at the bottom of your pan will protect your pudding bowl and the basin from cracking due to too much heat.
As long as the steam is being produced in your pan, the temperature of the water is not high enough to cook your pudding.
Let the lid of the steamer sit undisturbed for the first 30 minutes of cooking or else you will end up with raw pudding. After 30 minutes, check the pudding regularly to ensure that it does not get bone-dry.
The basin should be covered in parchment and foil to prevent the water from getting into your pudding. Moreover, there should be a pleat in your lid so that the pudding has enough space to rise.
Check the doneness by inserting a skewer into the pudding. If it comes out wet, poke more holes in the foil and steam it for some more time.
Cover the cooked Christmas pudding with a fresh piece of parchment or foil as it cools. Reheat the pudding the same way as you steamed it. This should take about 1-2 hours.
When to cook a Christmas pudding?
The last Sunday before the main event, the stir-up Sunday, marks the victorian tradition when all the family members would gather five weeks before Christmas to stir the Christmas pudding.
Do you have to make your Christmas pudding 5 weeks in advance?
No, it is not a compulsion to make Christmas pudding 5 weeks in advance. Some people say that aging the Christmas pudding will develop more flavors which is true but the freshly made Christmas pudding tastes just as delicious. So, you can safely make your Christmas pudding any day you want, even on the day of the event.
Can I reheat a Christmas pudding in a microwave?
Though it is convenient to steam your Christmas pudding in a pan, it takes quite a long to reheat the pudding. When pressed for time, you can reheat your Christmas pudding in a microwave.
Remove the old lid and replace it with a fresh piece of parchment. Loosely secure it on top. Cook on Medium for 3-5min depending on basin size.
The pudding should get piping hot in the center or reach a safe internal temperature of 60-70C. Alternatively, plunge a metal skewer into the center of the pudding for a few seconds.
Take it out and touch it briefly to the inside of your wrist. If it feels too hot to touch, the pudding is done.
How to light a Christmas pudding?
Flambé-ing, the lighting of the Christmas pudding, is all about technique and effort. When everyone has sat down on their seats, empty the pudding mould onto a heat-proof serving plate and place it on the table.
Place 3 lit tealights alongside the pudding. Turn off the rest of the lights in the room. Half-fill a large metal ladle with a 40% or more alcohol spirit, such as brandy, rum, or whisky.
Bring the ladle over the tealights and heat until the liquid inside gets a little bubbly on around the edges. Tilt the ladle to allow the alcohol to get lit from one of the flames.
When the alcohol catches the flame, restore the original position of the ladle and tip the flaming booze over the pudding while the crowd cheers.
Does the Christmas pudding go bad?
Yes, Christmas pudding can go bad and quicker if stored incorrectly. A Christmas pudding made with fresh fruits and no booze goes bad quicker than the one made with booze, a lot of sugar, and, dried fruits.
Other FAQs about Pudding that you may be interested in.
In this article, we answered the question “Do you eat Christmas pudding hot or cold?”, and how to steam a Christmas pudding?