Do you eat Christmas cake with cheese? (3 Reasons)

In this brief guide, we will answer the question, Do you eat Christmas cake with cheese? We will discuss if you have to eat Christmas cake with cheese and places where it is a strict practice. We will also shed light on the kinds of cheese that you need to put alongside your Christmas cake and the underlying reasons for it.

Do you eat Christmas cake with cheese?

People do eat Christmas cake with cheese, especially those who are from the UK. In North England eating cheese with Christmas cake is a common practice. Eating Christmas cake with cheese can be mandatory for some and horrifying to others. However, it all comes down to traditional practice and preference. 

You can eat a Christmas cake with good quality white cheddar or blue cheese, the cheese is put on top or served next to the cake slice.

 Cheese brings out the best in Christmas cake, and if you eat cheese with Christmas cake, it will complement it beautifully. 

In Yorkshire and Lancashire people always eat their Christmas cake with cheese. The cheese that is eaten together with Christmas cake is either White or Blue Stilton, if not cheddar. In particular, Christmas cake is eaten with Wensleydale, Stilton, or very mature cheddar cheese. 

Christmas cake is made with dried fruits and soaked in rum. It is left soaked in alcohol for two months before it is eaten. The cheese helps to overcome the overpowering taste of alcohol. As wine and cheese go hand in hand, Christmas cake goes with cheese. Being bathed in booze, cheese can be a must-have next to Christmas cake. 

What kind of cheese do you need with your Christmas cake?

You can eat White cheddar or blue cheese with your Christmas cake.  The first option that everyone votes for is Wensleydale. Otherwise, Stilton Crumbly cheese and blue cheese can also be opted for. 

The crumbly cheese is manufactured by Cheshire, Lancashire, Caerphilly, and Wensleydale and makes for the classic Christmas cake experience. The lactic taste accompanies the taste of fig and currant in the fruit cake.  

The Crumbly cheese was first discovered in Northern England. It is matured for 2-3 months and tastes clean, and sharp with a crumbly and zesty texture.  

Another thing to be wary of is that you need premium cheese. Like expensive wine goes together with an expensive meal, you need a good quality cheese with your rich, flavorful, and festive dessert.

A traditional touch to it comes from Yorkshire, where they aged the cheese for an entire year before it was served. Hence, every day, simple cheese was not part of Christmas but special cheese was used for the occasion. 

Wensleydale was sold in autumn and was ready in winters during Christmas time. Consequently, the same practice is carried out to this day; people who celebrate their Christmas in Yorkshire ensure that they get their hands on Wensleydale cheese to put on their Christmas cake. 

Why do you need cheese with your Christmas cake?

The sweet taste of Christmas cake goes really well with cheese. However, a large portion of cheese is needed to dominate the effect of the sweetness of the cake. Christmas cake is a perfect blend of sweetness and spices. The salty and buttery flavor of the cheese is a good match for the overpowering yet balanced taste of Christmas cake.

According to a source, it is customary to serve Christmas cake with cheese. The food historian Peter Briars confirmed the prominent tradition that is religiously followed in England and Yorkshire. 

 Moreover, one slice of the cheesecake is left to be eaten the next morning. In London, cake served at Christmas is paired with cheese. 

Eccles cake served in St Johns restaurant in London, serves cheese with the cake that is served on Christmas. 

Needless to say, the tradition calls for the people of Yorkshire and England to eat cheese at Christmas as it matures during the season. The cheese-making starts during the lambing season and is sold in autumn to mature in December,  just in time to be ready for Christmas. 

The most significant aspect of using cheese to contemplate the Christmas cake is the ratio. The desirable ratio is 50 and 50, to make the best of both worlds. You need a relatively large amount of cheese to combat the flavors. 

Not only Christmas cake but Parkin and Wensleydale, Lancashire and Eccles cakes, walnut cake do pretty well with cheese. 

In this brief guide, we answered the question, Do you eat Christmas cake with cheese? We discussed if you have to eat Christmas cake with cheese and places where it is a strict practice. We also shed light on the kinds of cheese that you need to put alongside your Christmas cake and the underlying reasons for it.

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Citations

https://inews.co.uk/inews-lifestyle/christmas/christmas-cake-cheese-yorkshire-wensleydale-231885
https://www.atlasobscura.com/foods/christmas-cake-and-cheese