Do you add olive oil to spaghetti sauce? (3+ recipes)
In this article, we will answer the following question: Do you add olive oil to spaghetti sauce? We will teach you how to choose the best olive oil for any recipe, and talk about what type of sauces you can make using just a few ingredients, among which is our article’s star: the olive oil.
Do you add olive oil to spaghetti sauce?
You can add olive oil to spaghetti sauce to give it an exquisite taste. Heat the olive oil in a saucepan over low heat. Add the garlic and chili, and sauté until the garlic is transparent. Pour over the cooked pasta and stir very well—season with salt and pepper. Sprinkle it with Parmesan cheese and serve!
Olive oil is one of the most recognized and representative foods. In addition, it is a safe bet to season any recipe, and especially to flavor your most special sauces.
Extra virgin olive oil is an essential ingredient in the kitchen due to the exquisite flavor of meals, garnishes, and sauces. It also contains multiple benefits for our health. Therefore, this delicacy is not only food, but it is the fundamental basis of the Mediterranean diet.
The Mediterranean diet, rich in virgin olive oil, improves the major risk factors for cardiovascular disease, such as the lipoprotein profile, blood pressure, glucose metabolism and antithrombotic profile. Endothelial function, inflammation and oxidative stress are also positively modulated. Some of these effects are attributed to minor components of virgin olive oil. Olive oil, which is rich in monounsaturated fat, may be protective against age-related cognitive decline and Alzheimer’s disease, according to many studies (2).
Olive oil is perhaps one of the most characteristic elements of the Mediterranean diet and is appreciated worldwide for its proven health benefits. Currently, 70% of world olive oil production and 60% of consumption are concentrated in Mediterranean countries of the European Union. Spain leads world oil production (43%) and is followed by Italy (14%), Greece (10¨%), and Portugal (2%) (1).
The best olive oil for spaghetti sauce
Certainly many of you have been in the unfortunate situation of paying a lot for oil, believing that you are buying fresh extra virgin olive oil, but in the end you have noticed that it is not quality.
The smell – With respect and love for the blessed product, close your nose almost to the edge of the oil container and try, with your eyes half closed, to inhale 2, 3 times. Let your imagination take over and take shape. If the oil is fresh, you will be inundated with vibrant aromas of olives and nature, as if it had just left the oil factory. Those who have a developed sense of smell will be able to identify fruit flavors.
The taste – Put a little olive oil in a small glass. Then taste in small sips until the entire oral cavity is filled. Try to feel it on your tongue and then in the roof of your mouth for 2 seconds at most, before swallowing it.
If the taste you feel is uncomfortable, “unpleasant” or “offensive”, then it is not an extra virgin olive oil. To be more explicit, try to remember what flavor the oil gives to the plate of fried steaks if you eat the next day. If you feel a strong and unbearable bitter taste in your mouth, like when you swallow a medicine or a bitter pomelo, then it is something other than extra virgin olive oil and we recommend you avoid the product.
The color – Although the color is not a direct test of the quality of the olive oil, they can tell us if the oil is fresh or not. Regardless of color, whether it is greenish yellow or gold, fresh oils are very bright, vibrant and vibrant, with a refraction in light when illuminated.
However, if the oil is exposed to high temperatures, especially during the summer, or if the oil is too old, it “cuts”. As a result, color and density are lower.
Other FAQs about Oils which you may be interested in.
Delicious sauces made with olive oil
Yogurt sauce – This exquisite sauce is very typical in Greek and Turkish gastronomy. To make it, we need a natural yogurt, half a clove of garlic, a splash of lemon juice, ground black pepper, salt, our partner’s extra virgin olive oil, and, as an option, a sprig of mint or spearmint.
You just have to mix all the ingredients well, and that’s it! If you like it lighter, add a little water, and to the plate!
Mojo Picón – Have you ever tasted this tasty Canarian sauce? Put two tablespoons of paprika and cumin in a blender, and add two heads of garlic and two cayenne chilies. The key? Cover the mixture with extra virgin olive oil, for example, from our associate Aceites 1881, don’t be afraid, and grind it all up. A little salt and vinegar and mix well.
Guacamole – There are many ways to make this tasty avocado sauce. Some prefer to add tomato to the recipe; others opt for chili… We prefer the basic recipe: an avocado, lemon, a little coriander, salt, pepper to taste, and, of course… olive oil!
To prepare the guacamole, you must first mash the avocado and the cilantro, adding a little water. Then, you just have to add the rest of the ingredients to the mixture until you get a homogeneous green paste. Easy right?
Alioli: This delicious sauce is an essential complement in our Mediterranean diet. We are more than used to seeing it in all kinds of supermarkets or on any restaurant menu. The question is: have you ever tried doing it yourself at home? It is straightforward!
You will only need a little salt, olive oil, and garlic to taste. Once you have the ingredients, you have to mince the garlic while adding the olive oil little by little until you create that light aioli sauce.
Of course, do not forget to add the salt or the mixture will be bland. Some bet on adding an egg to the recipe. We leave that to you because with or without eggs, the aioli is still just as creamy.
The bottom line
In this article, we answered the following question: Do you add olive oil to spaghetti sauce? We taught you how to choose the best olive oil for any recipe, and talked about what type of sauces you can make using just a few ingredients!
Olive oil in spaghetti sauce is not mandatory, but it can be a key ingredient along with garlic and chili! Extra virgin olive oil is an essential ingredient in the kitchen due to the exquisite flavor of meals, garnishes, and sauces. It also contains multiple benefits for our health.
If you have any comments or questions on the content, please let us know!
- Muñoz, Rodrigo Romo, Mario Lagos Moya, and José M. Gil. Market values for olive oil attributes in Chile: a hedonic price function. Brit Food J, 2015.
- Jaen. International conference on the healthy effect of virgin olive oil. Euro j clin invest, 2005, 35, 421-424.