Do vegans actually make a difference?

In this brief guide, we will answer the query, “Do vegans actually make a difference?” and will discuss the various differences that can be achieved by going on a vegan diet.

Do vegans actually make a difference?

Yes, vegans actually make a difference. Just one month of veganism by the typical individual may save the lives of 30 animals. If you turned vegan for a year, decade, or your whole life, consider how many lives you could save in that same time frame!

Going vegan would save the lives of animals, sure, but it would also save the lives of the environment. To produce meat or dairy, enormous amounts of land and water are used. The carbon dioxide emissions you’d save by being vegan for a month would be equivalent to cutting down a forest by 913 square feet and 33,481 gallons of water.

According to Oxford University academics, adopting vegan is the single largest method to lessen your environmental footprint.

It may seem like being vegan will have little effect when your family, coworkers, and classmates all seem to be consuming animal products. But choosing a plant-based diet has a significant impact on the environment, animals, and may even improve your health in the long run.

The animal’s lives are saved

Around a billion animals are born every year in the UK to be butchered for food, and that does not include fish, to which you may add 80 million per year. 2.5 million hens are murdered for meat every day, amounting to 30 fatalities every second, according to the Humane Society. The list continues to grow as you go through the many types of animals.

Every year you are vegan, you save the lives of 365 animals according to The Vegan Calculator, which is a significant statistic for vegans who chose the lifestyle for animal welfare reasons. Veganuary attracted a record-breaking 582,000 participants this year, with the group claiming that they rescued almost two million animals as a result of their efforts.

Individual decisions begin to accumulate and their ramifications become more palpable when we witness such large numbers. Even if cattle output is decreased by half, it is estimated that 12,000 species would be saved. Sure, we all recognize the world cannot become 100 percent vegan overnight.

The water is spared

Looking at how much water is used to bring those items to your plate reveals the inefficiency of meat production. While it takes 1,847 gallons of water to create one pound of beef, it only requires 39 gallons of water to generate the same amount of veggies.

What a disparity, and you may be perplexed as to how it’s even possible to account for it. Both the livestock drinking water and the water needed to cultivate crops for animal feed, as well as wastewater used in slaughter, are included in this water consumption.

To avert catastrophic food and water scarcity in the year 2050, water experts say we must get 95 percent of our calories from plants. Each vegan saves over 401,500 gallons of water a year by choosing a vegan diet and lifestyle. About 9,559 bathtubs are needed to meet this need, which is why plant-based diets are encouraged in the event of a food shortage.

The grains are available

Grain is given to cattle to the tune of around half of the world’s total grain production. Why are we giving this to cattle when we could be providing it straight to the 800 million people across the globe who are starving?

One cow is fed 16 pounds of grain each day, and that amount of grain may feed up to 10 humans each day, meeting their calorific requirements. Each year, a vegan individual saves around 14,600 pounds of grain. That’s the equivalent of saving almost 6,000 1kg sacks of grain.

The effects on forests, land, and CO2 emissions

Every year, tens of millions of acres of forest land are removed to raise crops for human use rather than for pasture. Every second, an area of rainforest the size of one to two football fields is removed for this same purpose, at great cost to the surrounding fauna. Livestock takes up 85% of the land but only provides a third of the calories it consumes; this trend must be reversed.

Our food system’s greenhouse gas emissions will make up half of all human-caused global emissions by the year 2050. Over 70% of British land is dedicated to animal agriculture. The same amount of land might feed a lot more people if it were put to good use cultivating crops instead of raising livestock or being grazed.

 In a year, each vegan saves the environment around 10,950 square feet of forest area and 7,300 pounds of CO2. Even though the United Kingdom still aims to be carbon neutral by 2050, a third of Brits now think that the government should encourage vegan diets to combat climate change. Going vegan has been demonstrated to have the greatest effect on our world.

Conclusion

In this brief guide, we answered the query, “Do vegans actually make a difference?” and discussed the various differences that can be achieved by going on a vegan diet.

References

https://theveganreview.com/the-difference-one-vegan-makes/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.