Do Raisins Go Bad?

In this brief guide, we are going to answer the question, “do raisins go bad?”. We will also talk about different methods to store and handle raisins. Moreover, we will be discussing reviving dried raisins and the nutritional information of raisins.

Do Raisins Go Bad?

Yes, raisins do go bad despite being dried fruit. Raisins have a long shelf life but you can not store them for a long time. These are perishable goods that will degrade in quality on storing beyond shelf life. 

How Long Do Raisins Last?

The labels on some raisin bags have expiration dates printed on them. Because it is evident, the date is only an estimate for how long the raisins will maintain their flavor.

It is safe to presume that they are ok till the expiration date. A ripe fruit will not immediately degrade when dried. Do a fantastic job of caring for them, and they will be in fine condition for months after the expiration date.

The raisins’ remaining duration depends on how you store them once you open the packet. Follow the criteria, and your items should keep for at least six months. Yes, and do not expect the items to keep in good quality for that long if you open the box on or near to the date on the label.

 PantryFridge
Raisins (unopened)Best-by + 1 – 3 monthsBest-by + 1 – 3 months
Raisins (opened)6 months6 months

What Are The Signs Of Expired Raisins?

You can tell the raisins have gone bad by following the below points.

Smelling the raisins.

Mold 

It is another indication that raisins have gone bad. If there’s any sign of mold growth on the fruit, it should be discarded. Molds won’t generally grow on dry fruit unless outside wetness has been introduced. It is, therefore, vital to store raisins in an exceedingly tightly sealed container. 

Discoloration

Discoloration doesn’t essentially mean that the raisins have gone bad.

But you have to keep a check on the quality as once the raisins begin to discolor, even if they haven’t spoiled yet, they might be on their way to deteriorate, which can alter the flavor.

How To Store Opened Raisins? 

Once opened, the shelf life of these raisins reduces to 6 months from the due date. You can extend the shelf life of raisins by storing them in an exceedingly tightly sealed container in the refrigerator. 

Whether you store them in your storage room, or within the refrigerator, make sure that the container is tightly sealed to control moisture and mold growth.

How To Store Raisin For The Long Run?

Dried raisins have a low moisture content, which means they may be frozen to extend their shelf life. No significant change in the flavour of raisins occurs in the freezer. If you do not use raisins frequently, freezing is a good storage solution.

To keep raisins from forming huge clusters, put them evenly on a baking sheet in a single layer. These products may prevent them from forming a cluster and making them simpler to utilize. Transfer the frozen raisins to an airtight container, then freeze the tray for one hour. Another reason is that if you’re planning to cook or bake with them, you don’t have to defrost the raisins.

How To Revive Dried Up Raisins?

Raisins are quite sweet, and this leads them to be sticky, dry, and gritty after prolonged storage. But you may still use the sugars if they crystallize within the apple. A few techniques to rehydrate shriveled raisins include: 

Blanching

Place them in boiling water for 10 -15 minutes until they begin expanding. You can add salt or lemon to enhance flavor.

Microwave

Place raisins in warm water. Microwave for 13 -15 seconds, pour off any remaining water, and let it sit, covered. Once cooled, the raisins are good to go.

Oven

Refresh the raisins within the oven. On layers of paper towels, spread the raisins on a sheet and place them in a 200 F oven for 25 minutes.

Nutrition Facts For Raisins

  1. Raisins, seedless, dark contain 299 calories per 100 g serving. One serving contains 0.3 g of fat, 3.3 g of protein, and 79 g of carbohydrate. The latter is 65 g sugar and 4.5 g of dietary fiber, the rest is a complex carbohydrate. Raisins, seedless, dark contain 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Raisins, seedless, dark contains 0.00 IU vitamin A, 2.3 mg of vitamin C, and 0.00 mcg of vitamin D as well as 1.79 mg of iron, 62.00 mg of calcium, and 744 mg of potassium. Raisins, seedless, dark belong to the ‘Fruits and Fruit Juices’ food category.
  1. Raisins, seedless, dark contain 299 calories per 100 g serving. One serving contains 0.3 g of fat, 3.3 g of protein, and 79 g of carbohydrate. The latter is 65 g sugar and 4.5 g of dietary fiber, the rest is a complex carbohydrate. Raisins, seedless, dark contain 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Raisins, seedless, dark contains 0.00 IU vitamin A, 2.3 mg of vitamin C, and 0.00 mcg of vitamin D as well as 1.79 mg of iron, 62.00 mg of calcium, and 744 mg of potassium. Raisins, seedless, dark belong to the ‘Fruits and Fruit Juices’ food category.

Conclusion

In this brief guide, we answered the question, “do raisins go bad?”. We also talked about different methods to store and handle raisins. Moreover, we discussed reviving dried raisins and the nutritional information of raisins.

References 

https://www.nutritionvalue.org/Raisins%2C_seeded_nutritional_value.html
https://www.doesitgobad.com/do-raisins-go-bad/#:~:text=Raisins%2C%20unlike%20fresh%20fruit%20like,by%20date%20on%20the%20label.
https://www.canitgobad.net/can-raisins-go-bad/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.