Do I need to refrigerate eggs

In this brief guide, we will address the query, “do I need to refrigerate eggs?” We will also discuss what is the shelf life of eggs and how you can preserve them better.

Do I need to refrigerate eggs?

Yes, you need to refrigerate eggs. In most countries, leaving your eggs inside the refrigerator can accelerate spoilage, increasing the risk of foodborne illness. In Europe, eggs are submitted to certain processes that let them be unrefrigerated for even weeks without any problem.

If you are not from Europe, then avoid letting raw eggs for more than two hours unrefrigerated. Also, do not eat raw eggs, make sure they are fully cooked to avoid the risk of Salmonella.

Can eggs be left outside the fridge?

Depending on the country you live in, you might have different rules when it comes to storing raw eggs. American people need to place the eggs inside the fridge, but most European countries do not need to, why is that?

It is all about Salmonella, this controversy about what is best to keep eggs safe from this microorganism has reached two different conclusions. 

First, let’s discuss what American authorities say about egg storage. They have created laws that determine that the best way to lead with Salmonella is by submitting the eggs to an extreme sanitizing process. They need to be thoroughly washed to remove all of the contaminants.

The bad thing about the American procedure is that it also removes the natural coating of the egg, causing it to become porous. 

Now let’s start talking about European regulation. They say that there is no need to submit the eggs to the washing process in order to keep the outer coating. This coating is responsible for making them appropriate for room temperature storage.

Both of these measures have been proven to be efficient when it comes to preventing Salmonella infection.

How long will eggs keep unrefrigerated?

It has been proven that refrigerating eggs can enlarge their shelf life for about 45 days, while unrefrigerated eggs can only be good for only 21 days, which is such a big difference! 

However, in some places keeping your eggs constantly refrigerated can be really expensive, and then it is not possible to do so. 

Keep in mind that once you have refrigerated your eggs, they should be kept this way! Exposing your eggs to fluctuating temperatures can accelerate their spoilage. So, do not leave them unrefrigerated for more than two hours, according to the Egg Safety Center.

Leaving your eggs unrefrigerated for more than two hours is an invitation for Salmonella bacteria to infect them, throw your eggs away in this scenario, it will be safer!

What is Salmonella?

Salmonella is a bacteria that is naturally found in the gut of most warm-blooded animals, and this way it does not cause any harm to your health. Once this bacteria affects food processing, we have a big problem.

The symptoms related to Salmonella are not pleasant and can end in lethal consequences. When people are infected with this bacteria, they would experience

  • Vomiting
  • Nausea
  • Diarrhea
  • Fever
  • Stomach cramps

If you were exposed to this agent, your symptoms can develop from 12 to 72 hours after the exposure. The infection can last for up to 7 days! Can you imagine experiencing all of the listed symptoms that long?

Keep in mind that Salmonella can lead to fatal scenarios, if your symptoms are severe, it is better to seek medical attention. Check for any of these symptoms

  • Fever higher than 102ªF
  • Bloody feces
  • Severe dehydration symptoms
  • Diarrhea for longer than 3 days

As you can tell, Salmonella infection can get really serious in no time, and we all need to prevent it. If you want to read more about it, click here.

What are the effects of refrigerating eggs?

Although refrigerating your eggs is needed, not everything is that easy. There are certain consequences that can affect your egg experience.

Refrigerating eggs: pros and cons

Reduces the risk of Salmonella.
Double egg’s shelf life.

Eggs can absorb flavors in your fridge.
Cold eggs are not that useful for baking.

As you can tell, the cons of refrigerating your eggs can be easily solved, or they are not that serious. Always look for keeping your health!

How long do eggs last in the refrigerator?

When eggs are stored in the refrigerator, their shelf life drastically increases. Normally, unrefrigerated eggs will only last for up to 21 days, while refrigerated eggs can be consumed within 45 days. That is even more than double!

Also, you will be protected from Salmonella, and at the end of the day, it is all that matters.


In this brief guide, we have addressed the query, “do I need to refrigerate eggs?” We have also discussed other queries related to the subject at hand. 

Hope you found this blog useful. If you have any questions, please let us know.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.