Do Flour Tortillas Go Bad

Do flour tortillas go bad

In this brief guide, we will address the query, “do flour tortillas go bad?” We will also discuss what is the shelf life of flour tortillas, their health benefits, and how you can prepare them.

Do flour tortillas go bad?

Yes, flour tortillas go bad. Until now there has not been invented a method that permits keeping our food for an indefinite time, so sooner or later, food spoils. Fortunately for us, diverse measures can help enlarge the shelf life of our goods.

Flour tortillas are an exquisite way to enjoy your food, they are soft and easy to handle, and it is natural that we want to keep them for a long time.

However, they will go bad as time passes. To find out more facts about these goods, keep reading.

How long do flour tortillas last?

Tortillas can be stored for a good period of time, which allows you to enjoy their flavor and texture for a longer period. Depending on how long you want to keep flour tortillas, you might store them in the fridge, in the pantry, or you can even use the freezer!

Tortillas’ shelf life after past expiration date
Type	Room temperature	Stored in the refrigerator	Stored in the freezer
Flour tortillas	7 days	3 to 4 weeks	6 to 8 months
Corn tortillas	7 to 10 days	6 to 8 weeks	6 to 8 months
Whole-wheat tortillas	7 days	3 to 4 weeks	6 to 8 months
Homemade tortillas	2 to 3 days	5 to 7 days	6 to 8 months
Spinach tortillas	7 days	3 to 4 weeks	6 to 8 months

Consider freezing only when you have no other choice, because this process may cause some alterations to their features. When it comes to preserving the quality of the food for longer, proper storage is a must!

What signs indicate when flour tortillas have gone bad?

If you are unsure whether your flour tortillas have gone bad or not, you only need to pay attention to what your senses dictate. Trust me, it is really easy to spot a spoiled ingredient with no more than your body.

So, before consuming stored flour tortillas, some signs that you need to check are

Stiff texture. Flour tortillas are characterized by their soft texture, so if you notice they are beginning to get stiffer, you can dispose of them.

Mold growth. Whenever you notice mold on the surface of the tortilla, it is time to throw it away. Try to avoid any contact with mold, as this can be detrimental to human health.

Off smell. Whenever you notice a pungent smell, it means that your flour tortillas are no longer suitable for your consumption.

Odd taste. Flour tortillas have a characteristic flavor that makes them delicious. So, if you spot a sour, funky flavor, do not eat them anymore.

What is the best way to store flour tortillas to last longer?

It is recommended to store your tortillas in a space that is located in a cool dry environment, and where temperature changes are not constant. Also, it is best to place them far from any heat and humidity sources.

So, how can you achieve all of these requirements? Just place your flour tortillas in the fridge! However, it is important that you attend to different recommendations to achieve the best storage

Check for any holes in the packaging.

Seal tightly the container to avoid loss of moisture.

Do not expose your tortillas to temperature changes.

Set your refrigerator below 40º F.

Use an airtight container to store them, the original packaging is alright but if it has suffered any alteration, it is better to change it.

Are flour tortillas healthy?

Flour tortillas are made with refined white flour, and commonly contain additives. Also, they can exhibit high sodium levels, which is why flour tortillas are considered the least healthy tortilla choice.

However, this does not mean that you need to say goodbye to these amazing goods, all you need is to control their intake, and you will have zero issues!

How can you prepare flour tortillas at home?

If you want to prepare your flour tortillas at home, preparing them might be a cool time. All you need is

Flour

Salt

Water

Olive oil

Now that you have gathered all the ingredients, you need to

Combine all the ingredients in a large bowl. Turn onto a floured surface, for better handling.

Knead about 10 times, add flour or water if needed.

Allow your smooth dough to rest for 10 minutes.

Divide your dough into various portions. Roll each portion.

Cook tortillas over medium heat, and flip until you notice a lightly browned coloration.

Serve warm and enjoy their magnificent taste.

If you do not have a press, do not worry! As you could notice, there is no need to forcefully have a press to prepare flour tortillas, your roll and hands are enough.