Can you use sushi rice for risotto?

In this article, we will answer the question “Can you use sushi rice for risotto?” and discuss what is sushi and risotto rice?

Can you use sushi rice for risotto?

Yes,  you can use sushi rice for risotto. Italian cuisine is known for its delicate flavours and high-quality ingredients. Risotto is one such mouth-watering dish, and many people are devoted to it. Unexpectedly, rice is a critical component of this dish, and selecting the appropriate kind is critical.

Even though Metro Vancouver is home to hundreds of Chinese restaurants, it’s rare to discover non-Chinese cooks working at their establishments. Wild Rice (117 West Pender Street; 122–810 Quayside Drive, New Westminster) chief chef Todd Bright is open and honest when the Georgia Straight sits down with him at the 12-year-old restaurant outside of Chinatown.

Bright took part in the B.C. Chinese Chef of the Year competition in 2010 and came in second place. I was intimidated since I was the only white person among a group of 12 traditional Chinese cooks, some of whom had been cooking for 40 years. 

It was during my competition that these men were studying and picking up new approaches from me, and I realized: ‘You know what? The only thing we’re really good at is preparing food. 

What Exactly Is Risotto?

When making northern Italian rice, you’ll use broth to help the rice cook faster. The goal is to get the rice to be as creamy as possible. Vegetables, meat, and fish may all be used to make broth. White wine, onion, parmesan cheese, and butter are all popular additions to risotto to make it richer. 

This is one of the most common methods of preparing rice. Saffron is used to enhancing the golden colour and taste of the dish. If you’re worried about the food, the first meal is risotto (yes, even before the main course).

What Exactly Is Sushi Rice?

After discussing risotto, let’s move on to sushi rice. Before we get into the specifics of making sushi, you should know that sushi rice is treated with vinegar spices, which gives it a distinctive taste. 

Japanese chefs employ polished and medium-grain Japanese rice as far as particular varieties are concerned. These types of rice are often used because they are medium and short-grained. It differs from conventional rice in that it has a considerably stickier consistency.

As a result, utilizing sushi rice for risotto is perfectly great due to its ideal consistency and the fact that boiling this rice type in the broth enhances the taste. However, other types of rice, such as; are suitable for risotto preparation.

Carnaroli, Ignatius of

As the caviar or king of risotto rice, this strain has a distinctive taste and holds up well when cooked. The creamiest risotto is made with carnaroli, and even novices can use it (the rice is pretty forgiving). As a final note, this rice variety contains a lot of starch.

A tree of the species Arborio

Another good risotto rice is arborio, which is less starchy yet works well in a risotto. This kind of rice, on the other hand, is widely accessible in supermarkets. Overcooked or mushy arborio is the result of cooking it too long or using too much water. Rice, on the other hand, will turn out wonderfully if you are cautious.

The Nano Vialone

Short-grain Italian risotto is a specialty of the Veneto region. Because it doesn’t utilize chemicals to grow, this is the most natural type available. It has a high starch content and cooks in the shortest amount of time. This recipe will assist produce a creamy texture, which is the cherry on top. We should point you that this rice is pricey.

To summarize, sushi rice is ideal for risotto, but if you like, there are three different types of rice you may use instead. If these three types of sushi rice aren’t available, other options are Baldo rice, cal riso rice, or maratelli rice. Even so, remember that jasmine or basmati rice won’t work since they don’t have enough stickiness.

The Importance of Rice in Risotto

Risotto is nothing more than a pot of rice cooked in liquid. As the cooking progresses, the regular stirring removes starch from the rice’s surface, thickening the liquid as it does so. It is impossible to make a superb risotto if you use rice that lacks starch, which is a key component of the dish.

Short- to medium-grain rice with high amylopectin (starch) content should be your goal while shopping. In addition, this variety of rice holds up well to frequent stirring, resulting in a soft final texture with a small chew in the grain’s core.

To read more about using sushi rice for risotto click here

Other FAQs about Risotto that you may be interested in.

How to Make Risotto Without Wine?


In this article, we answered the question “Can you use sushi rice for risotto?” and discussed what is sushi and risotto rice?