Can you use rice as a pie weight?

In this article, we will answer the question “Can you use rice as a pie weight?” and discuss what is blind baking?

Can you use rice as a pie weight?

Yes,  you can use rice as a pie weight. You may also use rice, popcorn, or other dry items that you already have in your pantry. They may even be used again and again as pie weights for the rest of the time. The term “baking beans” refers to dry beans that are used as a substitute for pie weights.

Is it Necessary to Utilize Pie Weights?

Without a filling to keep the pastry down, it might puff up during baking because of trapped steam in the gluten structure of the dough. An uneven crust and over-or underbaked sections are possible as a result.

Side shrinkage during baking may also be a problem, and the sides may potentially collapse or fall in. Pie weights are a simple solution to these issues since they fill the crust throughout the baking process and keep it in place.

Blind Baking: What Is It and How Does It Work?

To blind bake anything, you just bake the crust alone before adding the filling and baking it until it’s golden brown. Depending on the recipe, you may bake it all the way through or only a portion of it. The pre-baked crust is then filled with the filling and, if necessary, cooked a second time.

Exactly how long should I bake in the oven before turning off the heat?

Blind baking a crust is necessary for a number of scenarios. For certain desserts, such as fresh fruit tarts and cream pies, just the shell is cooked; the inside remains unbaked.

How to Make a Rice-Based Blind Bake

Rice may be used as a substitute for pie weights in the blind baking process. In order to make it, you’ll need a pie crust, a regular 9-inch pie pan, some parchment paper or foil, and of course, some rice.


  • Make a uniform layer of pie crust by rolling out the dough. Pre-heat the oven to 425°F while you’re waiting. Place the dough in the pie pan.
  • Avoid damaging it by attempting to do it with your hands; instead, roll out the dough layer and transfer it to the plate with ease.
  • Remove any extra dough from the edges and smooth them down. Using a rolling pin, just roll the pie plate’s edges over.
  • Where necessary, crimp the dough.
  • Fill the pie to the top with rice and cover with parchment paper. Make sure you’ve got enough rice in there to keep the parchment paper in place around the pie crust’s perimeter.
  • The crust should be baked for approximately 15 minutes, or until golden on the edges.
  • After that, take it out of the oven and remove the weights.
  • In spite of the fact that the crust seems to be half-done, it is really still raw. Place the dish back in the oven and bake for an additional five minutes.
  • No bubbles should emerge on the crust’s surface during the second cooking cycle. Bake until the crust is a uniform brown on both sides, about 15 minutes.

The Benefits of Using Rice Instead of Beans

Pie weights made of beans or grains have been around for a long time. While both methods are effective, utilizing rice may provide superior results. Because rice has smaller grains than beans, the pressure is equally distributed across the pie. Choosing rice over beans as pie weights has the added benefit of being reusable since you can eat it!

However, even if the beans are re-used many times, the fragrance will become more overpowering. Pie by pie, you may or may not be okay with the fragrance of your pie weights changing.

When it comes to rice, this is also true. However, after the pie has been cooked, you may use the leftover rice to create an intriguing toasty-flavored pilaf. The flavour and smell of beans will not be pleasant.

The Importance of Blind Baking

Everyone who works with pastry, whether they’re amateurs or professionals, should know how to use the blind baking method.

Is it possible to blind bake without using any weights?

To make the pastry easier to handle, use pie weights. Many bakers and chefs blind bake pie crusts using pie weights, but you may also blind bake a pie crust without weights. Pie weights are something I don’t even have. They’re an extra cost, and then there’s the hassle of storing them.

Can you blind bake use tin foil?

Different approaches to blind baking are possible. Some people use aluminum foil or parchment paper to line the pie crust, then fill it with pastry or pie weights (also known as “baking beans”) to keep the crust from exploding during the baking process. The crust browns between the pans when prepared this way.

To read more about using rice as a pie weight click here

Other FAQs about Rice that you may be interested in.

Can you use arborio rice for sushi?

Can you freeze uncooked rice?

Can you fry uncooked rice?


In this article, we answered the question “Can you use rice as a pie weight?” and discussed what is blind baking?