Can you use heavy whipping cream instead of heavy cream

In this brief guide, we will address the query, “can you use heavy whipping cream instead of heavy cream” We will also discuss what is the difference between these two types of cream and how else can you substitute them.

Can you use heavy whipping cream instead of heavy cream?

Yes, you can use heavy whipping cream instead of heavy cream. There is no big issue when you want to substitute whipping cream with the heavy type, however, keep in mind that the consistency of the dish might change.

Heavy cream, as the name suggests, will give a thick and heavy consistency, while whipping cream will produce a creamier version. If you ignore this fact, you would not notice any other significant difference.

Keep ready to find out about the different types of cream there are and if you can substitute one for another.

Are there different types of cream?

There are different types of cream in the market, I’m sure that more than once you have noticed there are a lot of options when we talk about cream, are they any different?

Well, the truth is that although all different creams have the same origin, they can be processed to reduce their fat content. Yes, the only difference between the types of cream is their fat content. Let’s check how they classify according to the US Dairy.

Types of cream: classification
NameFat contentFeatures

Clotted cream

55%
The most popular type in the UK, it is produced by heating cream in a shallow pan for several hours. 

Heavy cream

36%
Also called heavy whipping cream, perfect for preparing homemade whipped cream.

Whipping cream

30% to 36%
It is usually put on top of fruits, coffees, and desserts. It is very puffy.

Light cream

18% to 30%
Is also called “table cream”. It can be used to add a different flavor to your salty dishes.

Sour cream

At least 18%
It possesses a cool and slightly gelatinous texture. It is a fermented type of cream.

Half and half

10.5% to 18%
It has half whole milk and the other half light cream. It cannot be whipped.
Ice creamHigher than 10%I’m pretty sure ice cream does not need an introduction, right?

Now we have to understand why the cream market is immense, check for the different brands, they all use different processes, and find your favorite cream!

Are heavy cream and whipping cream the same thing?

No, heavy cream and whipping cream are not the same thing. Only by taking a look at the chart above, you can easily tell that they exhibit different percentages of fat, but they are not that distant from one another.

This similarity in their fat contents makes them the best option to substitute if needed. However, you need to keep in mind that the final texture of the dish might vary depending on the type of cream you use. 

Heavy cream, as the name suggests, will be heavier in appearance and texture than whipping cream. So, we can expect that if we use whipping cream instead of the heavy type, the final dish will be creamier and more watery. 

Do not worry about the taste of your dish, no one has ever noticed a significant difference when it comes to the flavor.

If you want to read more about their differences, you should visit this link.

How to substitute heavy cream?

Heavy cream is widely used to add a savory taste and creamy texture to different dishes, but if you are in a rush and you do not have any cream, you can substitute it. According to Healthline, there are 10 perfect substitutes for heavy cream, which are

  • Milk and butter. Follow the recipe on the site to prepare this mixture, it is recommended to use in cooking and bakery. However, it cannot whip like heavy cream.
  • Soy milk and olive oil.
  • Milk and cornstarch.
  • Half-and-half and butter.
  • Silken tofu and soy milk.
  • Greek yogurt and milk.
  • Evaporated milk.
  • Cottage cheese and milk.
  • Coconut cream.
  • Cream cheese.

How is whipping cream made?

Whipping cream is no other than heavy cream that is beaten with a whisk until it becomes light and fluffy. Depending on your needs, you can also add some sugar, coffee, vanilla, or chocolate to the mixture.

Also, preparing homemade whipped cream will take you no more than a couple of minutes. Make sure you follow the recipe on the Add a Pinch site.

Conclusion

In this brief guide, we have addressed the query, “can you use heavy whipping cream instead of heavy cream?” We have also discussed other queries related to the subject at hand. 

Hope you found this blog useful. If you have any questions, please let us know.

Citations

https://www.healthline.com/nutrition/heavy-cream-substitutes#TOC_TITLE_HDR_11

https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a32175452/heavy-cream-vs-heavy-whipping-cream/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.