Can you use fine ground coffee in a french press?

In this article, we will answer the question “Can you use fine ground coffee in a french press?” and discuss common mistakes while brewing the coffee in the French press?

Can you use fine ground coffee in a french press?

Yes,  you can use fine ground coffee in a french press. While using a French Press to make finely ground coffee is possible, it is not always the ideal choice. If the coffee is finely ground, the mesh strainer in your French Press will not be able to remove the grounds. 

Unless you like the taste of coffee grounds in your mouth, using finely ground coffee in your French Press will need an additional filtration step.

Freshly ground coffee works best in a French press.

It’s possible that using finely ground coffee in your French press instead of coarse will result in a better cup of coffee. The fruity and acidic tastes of the coffee will come through more strongly if you choose a medium or fine grind. The temperature and time of the brew might affect how bitter your coffee is.

The French Press is popular among coffee drinkers because it allows them to be so exact with their brew. The way you grind the coffee, as well as the kind of bean you use, may have a big influence on the flavour. More coffee may be extracted with a finer grind, resulting in a fuller cup of joe.

Even while finely ground beans make the extraction process easier, you run the danger of getting a bitter cup of coffee if you extract the beans too long. In this case, brewing at a lower temperature can be a possibility. 

Bitter flavours don’t come through as strongly at lower temperatures. To get the best results with a French Press, use a medium to coarse grind and brew each cup for 2 to 3 minutes at 180-200 degrees Fahrenheit.

How Do You Filter Ground Coffee Using a French Press?

If you wish to try pressing finely ground coffee, use freshly ground beans. When finely ground coffee beans designed for a percolator, Moka pot, or drip coffee machine are used in a French press, over-extraction occurs. 

To get filtered coffee, you’ll have to use a second filtering step. Consider the following alternative:

  • An additional French press filter, 
  • a fine mesh tea ball, 
  • a drip coffee maker paper filter, and 
  • cheesecloth are all things you’ll need.

Plastic filters are preferable to paper filters since they don’t collect as much of the flavor-enhancing oils from your fresh coffee beans. Coffee made using them won’t taste as it came from a French press, so don’t waste your money on these.

There are a few options if you prefer to utilize finely ground coffee in your French press. You should also wait a few minutes before sipping your coffee so that the flavours have a chance to blend. 

Three Common Coffee Brewing Errors with a French Press

Incorrectly ground beans are a problem.

It’s been said that the grind is the most important component when it comes to making great coffee. When using a French press, coarsely ground beans provide the best results. That said, now is the perfect moment to get a coffee grinder if you haven’t already.

You can tell whether the grounds are too fine or too coarse by squeezing the filter all the way down. Pushing it down will be more difficult the finer the earth is. This usually means the coffee is too coarsely ground since you can easily press it all the way down without encountering any resistance.

An insufficient amount of coffee has been brewed in preparation for the meal.

It’s important to get the coffee and water proportions correct when using a French press, and time is critical since you’ll be extracting the coffee throughout this process. It’s a decent rule of thumb when making French press coffee to use 1 gram of coffee every 10 grams of water. 

A lot of people swear by a different ratio, but 1:10 has always worked for me since it’s both simple to remember and quick to figure out.

While this may be true for some people, it’s not for everyone. That’s fantastic, but before you get started, estimate how much coffee and water you’ll need. If I use my portable grinder to grind 40g of coffee and use a French press to make 400g, I know how much water I need to put in the press. 

I don’t carry a scale when I travel. This is the only method that works in the absence of scale. It’s erroneous in both accuracy and consistency.

Leaving freshly squeezed coffee in the press after use

The result of leaving your French press coffee after it has finished brewing is over-extracted, bitter coffee. That’s because the tea will continue to brew even if you push the plunger all the way down.

To read more about using fine ground coffee in a french press click here

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In this article, we answered the question “Can you use fine ground coffee in a french press?” and discussed common mistakes while brewing the coffee in the French press? 


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.