Can you use a wok on a glass top stove?

In this article, we will answer the question “Can you use a wok on a glass top stove?”, and how to use a wok on an electric stove?

Can you use a wok on a glass top stove?

Yes, you can use a wok on a glass-top stove. Instead of a carbon-steel wok, use a flat-bottomed cast iron wok on your glass top stove. 

Because the latter is heavier and does not easily slide around the glass burner. This ensures that you do not accidentally damage your glass top stove while lifting or sliding the wok.

Top 5 Picks for the Best Wok for Glass Top Stove on the Market

Craft Wok 731W88 Traditional Hand-Hammered Wok

The hand-hammered and commercial-grade construction of this wok has earned it a place in the top picks for the best wok. It does not have any plastics, lacquers, or harsh components that can make your food toxic.

This wok features a wooden handle and a side helper handle so that it is easy to lift and move around. The carbon-steel construction of this wok makes it very durable but people have complained that the wok rust quite easily.

Souped Up Recipes Flat Bottom Wok

This wok is economical, durable due to its carbon-steel construction, lightweight and heats your food evenly. It comes with a wooden lid, a spatula, and a handle, such a steal. Not to mention the access to video instructions on how to operate the wok like a pro. 

This wok works with all types of stovetops including induction, ceramic, gas, electronic, or glass top stove. One demerit of this wok is its plastic part that can melt when directly exposed to high heat. 

Cooks Standard NC-00233 Stainless Steel Wok

This wok features a multi-element aluminum core in the middle that allows efficient heat control. The internal lining of this wok is made of 18/10 stainless steel so it cannot be easily scratched or warped. 

The magnetic stainless steel bottom enables us to use this wok on an induction stovetop. It comes with a domed lid that is designed to trap heat inside the wok. 

The innovative airflow technology featured in the handles of this wok ensures that the handles remain cool to touch during high heat cooking. Aside from the fact that this wok can be a bit difficult to clean, there is no such a demerit. 

Aroma Houseware AEW-306 Electric Wok

This is an electric wok and it comes with the lid, chopsticks, tempura rack, and steamer rack aide from the wok itself. The wok can be used to cook large portions of food given its enormous 4.7-liter capacity.

It is very lightweight due to its aluminum construction. Last but not the least, this wok features a non-stick coating that prevents the food from sticking to the wok and makes cleanup a lot easier. 

Breville BEW600XL

This is also an electric wok. It can be a bit expensive but has a variety of features that provide value for money. The base of the wok is made of tough stainless steel, and the body of the wok is constructed with cast steel. 

This remarkable construction makes this wok very durable. Moreover, this wok boasts a non-stick coating and a diameter of 14 inches, and a capacity of up to six quarts.

How to use a wok on an electric stove?

Before getting into the usage instructions of a wok on an electric stove, you must know what type of eclectic stove are we talking about. There can be two types of electric stove:

  • Electric coil stove 
  • Glass-ceramic stove

On an electric coil stove 

Always use a flat-bottomed wok for an electric coil stove. Due to its flat bottom, It will sit directly on top of the coils and be stable. It will also ensure even cooking by dispersing heat in all directions equally. 

A flat-bottomed wok made of carbon steel is particularly best for this purpose. On the other hand, the round-bottomed wok won’t sit steadily and stably on an electric coil stove. You will have to support it by holding one of the handles at all times which is laborious.

On a glass-ceramic stove 

A round-bottomed stove is best suited for a glass-ceramic stove. Make sure you place a wok ring first so that the round-bottomed wok can sit steadily. Besides, the wok rings help keep a distance of 1-½ inches between the bottom of the wok and the cooktop. 

This prevents scratches. Other than that, a glass-ceramic stove is best adapted to withstand high temperatures. A glass-ceramic stove is expensive but easy to clean. However, they are susceptible to scratches and breakage. 


In this article, we answered the question “Can you use a wok on a glass top stove?”, and how to use a wok on an electric stove?


Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.