In this article, we will answer the question “Can you substitute white vinegar for apple cider vinegar?”, and what are the other substitutes for apple cider vinegar?
Can you substitute white vinegar for apple cider vinegar?
Yes, you can substitute white vinegar for apple cider vinegar. White vinegar has a very pungent flavor due to its high acidity. To balance out the zing of white vinegar, add a splash of fruit juice or citrus juice when substituting white vinegar for apple cider.
Can you use apple cider vinegar in place of white vinegar?
Yes, you can use apple cider vinegar in place of white vinegar. Apple cider vinegar has a somewhat fruity and sweet taste as compared to white vinegar. To enhance its sourness, add some lemon or lime juice If your dish does not mind it. However, white vinegar should not be replaced with apple cider in case of pickling or canning.
Difference between apple cider vinegar and white vinegar?
White vinegar also referred to as distilled or spirit vinegar is a clear liquid with 4-7% acetic acid. Fermentation of grain alcohol produces white vinegar with a sour taste.
Apple cider vinegar is a brown, murky liquid with 5-6% acetic acid and is made by the fermentation of crushed apple extract.
Best apple cider vinegar substitutes
The acidity level of white wine vinegar and apple cider vinegar is comparable due to which you can estimate a 1:1 ratio for substitution. Adding a splash of fruit juice will add sweet notes to help balance the flavor.
For most recipes, you can estimate a 1:1 substitution ratio for champagne vinegar. For others, you will need to add a bit more than an equal swap because champagne vinegar has a milder flavor than apple cider vinegar.
Red wine vinegar is stronger than white wine vinegar but imparts its characteristic red color to whatever dish it is added to. Unless that will interfere with the appearance of the dish, you can substitute red wine vinegar for apple cider vinegar in a 1:1 ratio.
Sherry vinegar has a more specific and strong flavor than apple cider vinegar. You can substitute it for apple cider vinegar in a 1:1 ratio or add a splash more if you like the taste of sherry vinegar
White wine vinegar comes from fermented rice and is an important ingredient in Asian-style cuisine. Rice wine vinegar has a very pleasant, sweet, and mild flavor. Feel free to substitute it for the apple cider vinegar in a 1:1 ratio.
In case you are wondering, tice wine vinegar also adds the snappiness in a dish that any vinegar is expected of. Always opt for the non-seasoned rice wine vinegar so that you have more control over the amount of salt and sugar that goes in the dish.
Balsamic vinegar tastes something like honey or maple syrup stirred in apple cider vinegar. In other words, balsamic vinegar is sweeter than apple cider vinegar. You can swap it for apple cider vinegar in a 1:1 ratio with a slightly reduced amount of sugar in the recipe.
Malt vinegar can be substituted for apple cider vinegar in a 1: 1 ratio. Malt vinegar adds a yeasty flavor to whatever dish it is added to, so you need to be careful with the amount.
Apple juice is not fermented so it fails to mimic the pungent flavor that is the characteristic of apple cider vinegar. This also means that the apple juice will not activate the leaveners when used in place of apple cider vinegar. To balance the flavor, you can add a splash of any vinegar or citrus juice along with the apple juice.
Lemon juice is highly acidic. It makes for a good apple cider vinegar substitute due to its biting flavor. You can use a splash of lemon juice to add an acidic flavor to your sauces, dressings, or any other savory dishes.
Orange juice can be substituted for apple cider vinegar in a 1:1 ratio. To balance out the sweetness of the orange juice, add a splash of vinegar along with it.
Lime juice has a very distinct flavor that is sharper than both lemon and orange juice. It can be substituted for apple cider vinegar for a sharp note.
In this article, we answered the question “Can you substitute white vinegar for apple cider vinegar?”, and what are the other substitutes for apple cider vinegar?