Can you steam coconut milk?

In this brief guide, we will answer the question “can you steam coconut milk?” with an in-depth analysis of the question “can you steam coconut milk?”. Moreover, in this article, we will discuss how coconut milk can be steamed, which type of milk is best for steaming, and the nutritional composition of coconut milk, and for what purpose steamed coconut milk is used? 

Can you steam coconut milk?

Yes, coconut milk can be easily steamed. But steaming coconut milk is a deal to handle because steaming coconut at higher temperatures can cause denaturation of the protein and enzymes present in coconut milk.

Heating coconut milk to 80°C leads to its rapid coagulation, primarily caused by the denaturation of heat-labile proteins. This coagulation can result in undesirable curdled products, especially when dealing with more concentrated forms of the milk. (1)

What is coconut milk made up of?

There exists confusion among the literature, industry, and consumers regarding the terms “coconut milk” and “coconut cream.” 

To clarify, coconut milk is obtained by pressing or squeezing grated mature coconut meat (kernel) with the addition of water, resulting in a diluted emulsion containing at least 12.7% total solids, 2.7% non-fat solids, and 10% fat. 

On the other hand, coconut cream is a pure, undiluted emulsion also derived from the same mature coconut kernel, but it has a higher concentration of components, with a minimum of 25.4% total solids, 5.4% non-fat solids, and 20% fat. (1)

How does the steaming process work?

The process of steaming or frothing milk involves introducing steam by blowing it into the milk through a nozzle, resulting in the formation of foam. 

This technique is commonly employed in cafes, where milk is steam-frothed and combined with coffee to make popular beverages like cafe latte and cappuccino.

Cafe staff, often referred to as baristas, skillfully carry out this foaming process in an artisanal manner, ensuring the highest quality in the final coffee presentation.

In the case of almond milk, foaming can be achieved through steam frothing, mechanical agitation, or air bubbling. While all three methods yield fairly stable foams, steam frothing stands out for producing notably stronger and more robust foams compared to air bubbling. (2)

Is coconut milk healthier than regular milk?

When comparing coconut milk to dairy milk, it is important to note that coconut milk generally contains fewer nutrients than its dairy counterpart. While some manufacturers fortify coconut milk with calcium, vitamins A, B12, and D, these nutrients are not naturally present in significant amounts.

However, there are several health benefits associated with consuming coconut milk. It contains lauric acid, a saturated fat also found in mother’s milk, which has been linked to promoting brain development. 

Lauric acid is also known for boosting the immune system and maintaining the elasticity of blood vessels.

Additionally, coconut milk is rich in antioxidants, particularly vitamin E, which helps combat signs of aging. Another advantage of coconut milk is its relatively low association with allergic reactions.

Moreover, coconut milk is believed to aid digestion, nourish the skin, and possess cooling properties. Despite these health benefits, its consumption should be moderated due to the presence of saturated fats in the composition. (3)

What is the nutritional composition of coconut milk?

Coconut milk boasts a considerable fat content, making it a popular choice as a thickening agent in curries to enhance their texture and body. Furthermore, coconut itself is a nutrient-dense product, being an excellent source of fiber.

This creamy liquid is abundant in essential vitamins and minerals like iron, calcium, potassium, magnesium, and zinc. Additionally, it provides notable quantities of vitamin C and vitamin E, both beneficial for overall health.

For every two tablespoons of coconut milk, you can expect approximately 50-60 calories, 1 gram of protein, 5-6 grams of fat, and 1-2 grams of carbohydrates. 

While coconut milk’s calcium and iron content may not be as high as other sources, they still contribute to its overall nutritional value. (3, 4)

How can coconut milk be steamed?

Steaming coconut milk on the Stovetop:

  • Pour the milk into a saucepan.
  • Set a burner to medium flame and place the pot on the stove.
  • Cook the milk, stirring constantly as it steams and heats through.
  • Remove the saucepan from the stove and whisk the milk quickly to create foam, or slowly in case you simply want steamed milk.

Steaming Wand:

The primary method employed for steaming milk involves using a steaming wand, a tool frequently utilized by coffee shop baristas. 

These steaming wands are typically built into espresso machines and operate by infusing milk with steam, resulting in the formation of bubbles and the characteristic foamy texture in the final product. (2)

Other FAQs about Milk which you may be interested in.

How long does it take to pass food through breast milk?

Can you make condensed milk out of evaporated milk?

Can milk curdle in your stomach?


In this brief guide, we have answered the question “can you steam coconut milk?” with an in-depth analysis of the question “can you steam coconut milk?”. Moreover, in this article, we have also discussed how coconut milk can be steamed, which type of milk is best for steaming, and the nutritional composition of coconut milk, and for what purpose steamed coconut milk is used?


  1. Maghazechi A, Mohammadi Nafchi A, Tan TC, Easa AM. Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range. Food Sci Nutr. 10(11):3801-3813. 2022.
  2. Münchow, M., Jørgensen, L., Amigo, J. M., Sørensen, K., & Ipsen, R. Steam-frothing of milk for coffee: Evaluation for foam properties using video analysis and feature extraction. International Dairy Journal, 51, 84–91. 2015.
  3. Reyes-Jurado, F., et. al. Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics. Food Reviews International, 1–32, 2021.
  4. Samuel Kofi Tulashie, Jacking Amenakpor, Sandra Atisey, Raphael Odai, Ephraim Edem Amoah Akpari, Production of coconut milk: A sustainable alternative plant-based milk, Case Studies in Chemical and Environmental Engineering, 6, 2022.

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