Can you soften beef jerky?

In this brief guide, we will answer the question, “can you soften beef jerky,” and discuss how to soften hard beef jerky, and what are the benefits of softening beef jerky.

Can you soften beef jerky?

Yes, you can soften beef jerky.

If you have a dehydrator and some time, you can do it yourself. But if all you have is a microwave, fear not, you can still have soft, delicious jerky in no time at all.

To soften beef jerky using a dehydrator, simply follow the instructions that came with your machine. 

Some dehydrators require you to set them at a certain temperature for a certain amount of time before removing the jerky from the drying rack; others will automatically heat for an hour or so before switching off automatically once the meat is ready.

The important thing is to make sure that your meat has been dried thoroughly (this usually takes about 6-10 hours) before trying to soften it again. This will ensure that none of the moisture has been retained inside the meat itself so that it doesn’t become mushy when rehydrated later on down the line!

If you don’t have access to one of these machines but want some soft jerky anyhow then there are several different ways that you can accomplish this goal using only what’s available around your home right now, no fancy equipment required!

How to soften hard beef jerky?

Beef jerky can be softened in a number of ways, depending on how you prefer to eat it.

The most common way is to place the jerky in a hot oven for about 20 minutes at 350 degrees Fahrenheit. This will soften the meat and make it easier to chew.

You can also microwave your beef jerky for about 30 seconds per piece. Microwaving tends to dry out the meat, but it will soften up as well.

If you want your beef jerky to be softer without drying it out, try soaking it in warm water for an hour or so before eating it.

What is the secret to hydration in beef jerky?

The secret to hydration in beef jerky is water.

Water is the key ingredient in beef jerky, and it’s what makes it so delicious, chewy, and flavorful. As you can imagine, without water, your beef jerky would be far drier than it is now! Water helps keep the meat juicy and tender while it’s dehydrated.

But how much water does beef jerky need? Well, that depends on a few factors: what kind of meat you’re using (different cuts of meat have different amounts of fat), whether or not you’re going to marinate or season your meat before dehydrating it (if you do this), and how long you want your final product to last (the longer you dehydrate your meat at low temperatures, the more moisture will be lost).

Can you tenderize beef jerky in a microwave oven?

Yes, you can tenderize beef jerky in a microwave oven.

The process of microwaving your beef jerky will help to tenderize it, but it may not be enough to get you the result you want. You should also consider preparing and marinating your meat before cooking it, as this will help to make the texture more tender.

To do this, first, cut your meat into strips and place them in a large bowl. Add salt and pepper to taste, along with a little bit of oil if you like (this will help the seasonings stick). Then add any other seasonings or flavorings that sound good to you, such as soy sauce for an Asian twist! Mix well until everything is evenly coated.

Next, place your seasoned strips on an oven-safe dish and bake them at 300 degrees Fahrenheit for two hours or until they’re done according to package instructions (some people also prefer their jerky cooked over open flames).

What are the benefits of softening beef jerky?

Benefits of softening beef jerky include:

It becomes more flavorful. Because the meat is not so hard, you can taste it better and really enjoy its flavor.

It’s easier to eat. If you have trouble chewing or have sensitive teeth, softening beef jerky will allow you to eat it without pain and discomfort.

It lasts longer than hard jerky does because it doesn’t get as hard when stored in an airtight container in the refrigerator or freezer; for example, if you put a piece of softened jerky into a container with a lid on top then put that container into your fridge then take it out later on then you’ll find that your softened piece was still soft.

Whereas if you had left your original piece in there then taken out later on then that piece would have become hard again due to temperature changes while cooling down from being outside before entering back inside again (or vice versa).

Beef jerky is a great food to snack on, but it can be very hard to chew. Softening beef jerky helps make it easier to eat, which makes it more enjoyable.

Other FAQs about Beef that you may be interested in.

Can beef stew be made ahead?

Can beef olives be pink inside?

Can beef mince be refrozen?


In this brief guide, we have addressed the question, “can you soften beef jerky,” and other questions related to the subject, such as how to soften hard beef jerky, and what are the benefits of softening beef jerky.


Was this helpful?

Thanks for your feedback!