In this brief guide, we are going to answer the question “can you reheat spinach” with an in-depth analysis of whether or not you can reheat spinach along with different ways to reheat spinach. Moreover, we are going to discuss tips to properly store spinach and different ways to spot bad spinach.
So without much ado, let’s dive in and figure out more about it.
Can you reheat spinach?
Yes, you can easily reheat the previously cooked spinach provided that it was stored properly and was not left out at room temperature for more than 2 hours.
How to reheat spinach?
You can reheat spinach on medium to low flame in a pan on the stove. You should add some water to the spinach while heating it and do not forget to stir it from time to time. You should let the spinach reheat till it’s piping hot.
On the other hand, the easiest way to reheat spinach is in the microwave but do not forget to adjust the microwave setting on medium heat and stir the spinach every minute or two so that all the spinach will be reheated properly and no cold spots will be present.
Health implications of consuming reheated spinach
Some speculations revolve around the negative health implications of reheated spinach. It was assumed that when the spinach is reheated, nitrates can be converted into nitrosamines, which may offer a health concern to persons with severe digestive disorders, babies, and the elderly with general health problems. This means that, in theory, spinach that has been cooked, cooled, and then reheated may be harmful to some people’s health.
But it is all in theory and insufficient evidence is present in this regard.
So it is safe to assume that consuming the reheated spinach won’t have negative health implications as long as the spinach was cooked, stored, and afterward reheated properly.
Can I refrigerate the reheated cooked spinach?
So once you have reheated the cooked spinach, you should never refrigerate it. As when you reheat the cooked spinach, its temperature rises more than 40 degrees Fahrenheit and we know that bacteria grows at a faster rate between 40 and 140 degrees Fahrenheit. So the bacteria will find their way to your cooked spinach and you should never refrigerate the reheated cooked spinach.
You can read how to make garlic-sauteed spinach here.
Tips to properly store cooked spinach
- You should always store your cooked spinach at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your cooked spinach at a lower temperature.
- It is a good practice to store cooked spinach on one of the shelves of the refrigerator rather than the door as there is a lot of temperature fluctuation at the door of the fridge that can mess up the quality of cooked spinach.
- One thing to keep in mind is to let your cooked spinach cool thoroughly before putting them in the container or the zip-lock bag. If you put steaming hot cooked spinach in these airtight bags or containers, the moisture will build up inside them which can provide suitable conditions for the bacteria to grow.
- Thaw the cooked spinach properly before reheating it. If you are thawing your cooked spinach by keeping it in the refrigerator then you can reheat and utilize it within 3-4 days but if you are directly thawing and reheating it in the microwave it is recommended to consume it immediately.
- You should never leave your cooked spinach for more than 2 hours at room temperature. Bacteria grow at a faster pace between 40 and 140 degrees Fahrenheit therefore it is recommended to discard the cooked spinach that is left in open for more than 2 hours as there is a great chance that the bacteria would have already spread over it and would have spoiled it. If the outside temperature is 90 degrees Fahrenheit then cooked spinach lasts for only about an hour when left out in the open.
Different ways to spot bad spinach
There are a couple of indications that point out that your spinach has gone bad. You should consider the appearance, color, texture, and smell of the spinach to give a final verdict about whether or not spinach has gone bad.
- If you spot some dark-colored spots or specks on your spinach, then it is an indication that it is going to go bad within some time.
- In the case of cooked spinach, if you spot molds or other organic growth on your spinach then it is better to get rid of spinach in this case as it has gone bad.
- If you notice that the dark green color of your spinach has changed to a pale green color or ultimately yellow color, then it means that your spinach is past its prime age.
- If you notice that the leaves of uncooked spinach have become soggy, wilt, and limp, it is better to discard such spinach as it has gone bad.
- If you smell an off-smell or sulfur-like smell when you take a sniff test of uncooked spinach then it is better to get rid of such spinach.
- In the case of cooked spinach, if you smell something sour or foul while taking a sniff test then it means that your cooked spinach has gone bad and you should discard it.
Other FAQs about Spinach that you may be interested in.
In this brief guide, we answered the question “can you reheat spinach” with an in-depth analysis of whether or not you can reheat spinach along with different ways to reheat spinach. Moreover, we discussed tips to properly store spinach and different ways to spot bad spinach.