Can you reboil undercooked hard-boiled eggs?
In this brief guide, we are going to answer the question “Can you reboil undercooked hard-boiled eggs” with an in-depth analysis of whether or not you can reboil undercooked hard-boiled eggs. Moreover, we are going to discuss what happens when you reboil undercooked hard-boiled eggs.
So without much ado, let’s dive in and figure out more about it.
Can you reboil undercooked hard-boiled eggs?
Yes, you can easily reboil undercooked hard-boiled eggs. If the eggs were undercooked the first time around, reboiling them is not an issue and you can safely do so.
It is worth mentioning that if you notice that your eggs are undercooked, it is better to refrigerate them and let them stay there for a couple of hours before you decide to cook them further.
Moreover, if you remove the shell from an egg you’ve been hard boiling and discover it’s too soft and therefore underdone, it’s relatively safe to return it to the boiling water for a minute or two more.
Can you reboil eggs that are too soft?
There is no doubt that you can reboil eggs that are undercooked. Eggs that are too soft are undercooked and therefore not desirable by some people. Even if you check the eggs after removing a bit of the shell, it is perfectly safe as long as a major portion of the egg is in their shells.
Why do you have to reboil undercooked hard-boiled eggs?
The most common cause for needing to reboil undercooked hard-boiled eggs is that they may come out fairly soft the first time you boil them. Some folks are simply not used to having their egg whites or yolks runny, so instead of throwing them away, they must cook them again.
A boiled egg, on the other hand, has more digestible proteins than an undercooked egg. A big hard-boiled egg has 78 calories and is high in protein and other nutrients.
Consuming raw or undercooked hard-boiled eggs increases your risk of catching Salmonella, according to research.
What happens when you reboil undercooked hard-boiled eggs?
There are a few things that happen when you reboil undercooked hard-boiled eggs.
To begin with, the undercooked hard-boiled eggs will get tougher and more fully cooked. Second, the shell begins to soften. If you are not intending to eat the undercooked hard-boiled eggs right soon after re-boiling them, put them in the refrigerator. They should be fine for up to a week. They begin to deteriorate if you leave them alone for too long.
You can use the water test to determine whether or not they are still safe to eat. Place them in a bowl filled with room temperature water. Any floaters have exploded and must be discarded. Even if they don’t float, they’re fine to eat.
How to reboil undercooked hard-boiled eggs?
You can use a bowl and some hot water to re-boil an already-boiled egg. You are warming the egg, not re-boiling it.
Place the egg or undercooked hard-boiled eggs in a medium or large container. In a kettle or coffee maker, bring some water to a boil, then carefully pour it over the undercooked hard-boiled eggs in the bowl. Cover the bowl with a cover once the undercooked hard-boiled eggs are thoroughly submerged in the water.
Leave for a few minutes, or until the water has cooled slightly. Remove the lid and observe the undercooked hard-boiled eggs after a while. One egg should be put to the test. If the yolk is still too runny and you don’t like it, keep it in boiling water for another minute or two.
If all you want to do is warm up a pre-cooked egg, all it takes is one minute in hot water. When the undercooked hard-boiled eggs are done to your liking, remove them from the water using a spoonful, set them on a sheet of paper kitchen towel on the working area, and gently pat them dry.
Potential dangers associated with cooking eggs in a microwave
Whether an egg is boiled or not, warming it in the microwave will send scalding warm egg whites and yellows flying around your room or kitchen. When heated in a microwave, an egg can potentially burst.
This is because the cooked egg still has moisture trapped inside it, which can cause the pressure inside the shell to rise when microwaved.
You can read can runny eggs give you Salmonella here.
Tips to store hard-boiled eggs
- Hard-boiled eggs should always be stored at or below 40 degrees Fahrenheit.
- In case of unpeeled hard-boiled eggs, it is recommended to store them in an air-tight container and afterward store them in the fridge. On the other hand, when it comes to the peeled hard-boiled eggs, it is recommended to wrap them in a damp paper towel and afterward store them in the fridge in an air-tight container.
- You should not freeze your whole hard-boiled eggs as they will develop a rubbery texture.
Other FAQs about Eggs that you may be interested in.
In this brief guide, we answered the question “Can you reboil undercooked hard-boiled eggs” with an in-depth analysis of whether or not you can reboil undercooked hard-boiled eggs. Moreover, we discussed what happens when you reboil undercooked hard-boiled eggs.