Can you re-cook the chicken?

In this brief guide, we are going to answer the question “Can you re-cook the chicken” with an in-depth analysis of can you re-cook the chicken. Moreover, we will have a brief discussion about how many times can chicken be reheated as well as how to reheat the chicken.

Chicken has a particular place in our hearts—and in our weekly meal plan—whether it’s a breast, thigh, drumstick, or whole roasted bird. One of the numerous advantages of this ingredient is its versatility; leftovers may be used in everything from soup and pot pies to enchiladas and salads. 

So if you are in search of an answer to whether you can re-cook the chicken, then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Can you re-cook the chicken?

It is possible to re-cook chicken without overcooking it. Turn the heat back up, even if it’s only enough for pan-frying, and after the oil is heated again, place the meat back in the pan, then cover. You may also use a frying pan to gradually reheat it by steaming it.

How to reheat chicken in the oven?

When it comes to warming up larger portions of chicken or a bird that is still on the bone, the oven is your best bet. Here’s how to accomplish it. Preheat the oven to 350°F. Preheat the oven to 350°F and take the chicken out of the refrigerator. Allow your chicken to come to room temperature on the counter while you wait for the oven to reach the proper temperature.

Add some moisture to the mix. Transfer the chicken to a baking dish once the oven has completed preheating. Add a few tablespoons of chicken stock or water, just enough to cover the bottom of the pan with a thin layer of liquid. After that, cover the pan with a second layer of foil. The steam produced by the water will aid in keeping the meat moist.

Place the chicken in the oven and cook until it reaches a temperature of 165°F on the inside. Remove the chicken from the oven when it has warmed through and serve—it should be delicious and fulfilling. This approach does not produce crispy skin, but if that is a deal-breaker for you, simply broil your piece of chicken for a few minutes to crisp up the exterior before digging in.

Microwave Chicken Reheat Instructions

Make the plate ready. Place the little pieces of chicken in the center of a microwave-safe plate, with the larger pieces at the plate’s edge.

Add additional moisture to the mix. Sprinkle a few teaspoons of water over the top of the chicken, then drizzle with olive oil to keep it moist and flavorful.

Cover and keep warm. Cover the chicken dish tightly with microwave-safe plastic wrap and cook for two minutes. Check to determine if the chicken is done by removing the plate from the microwave. If not, flip the meat before covering the plate and microwave for another 30 seconds. It’s time to eat when the chicken reaches a temperature of 165°F.

How to reheat chicken on the stove?

The stove is a good way to reheat the boneless, skinless chicken, but we don’t advocate just dumping a boneless, skinless breast in a frying pan because the direct heat will quickly dry it out. Instead, when you reheat chicken on the stove, follow these steps to ensure a tender treat that can be tossed into a stir-fry, salad, or pasta meal.

What cut of chicken you have and what you plan to do with it will determine how you prepare it for reheating on the stove. Pick the chicken from the bone and examine the meat for any cartilage when using leftover rotisserie chicken or bone-in thighs. If you’re using a boneless, skinless breast, cut it into one-inch-thick slices to allow the meat to heat up rapidly.

Warm up any leftovers. Pour just enough water into a skillet to cover the bottom. Place the pan over medium heat and, as soon as the water begins to simmer, add the chicken. Reduce the heat to low and carefully stir the chicken until it reaches a temperature of 165°F. Make haste and devour the chicken once it’s nice and hot.

You can read chicken vs beef here.

How many times can chicken be reheated?

According to Lydia Buchtmann of the Food Safety Information Council, you can reheat chicken as much as you like.

The most crucial thing is that it should be steaming hot throughout. A cooking thermometer is the only reliable way to determine whether the chicken has reached 70 degrees Celsius. Get your hands on one and you’ll be set!

Is it possible to combine cooked and uncooked chicken?

Allowing raw meat to contaminate cooked chicken is not a good idea. Cooked meats should be kept away from raw meats at all times. Raw meats should be kept on a lower level in the refrigerator than cooked meats, and all meat should be well covered.

Other FAQs about Chicken that you may be interested in.

Can you reheat chicken curry more than once?

Can you put cooked chicken in the fridge?

Is cooked chicken still good if left out overnight?


In this brief guide, we answered the question “Can you re-cook the chicken” with an in-depth analysis of can you re-cook the chicken. Moreover, we also have a brief discussion about how many times can chicken be reheated as well as how to reheat the chicken.