Can you put warm meat in the fridge?

In this short article, we will provide an answer to the question “can you put warm meat in the fridge”  and the proper precautions to be followed while putting your food in the fridge. Moreover, we will address the effect of hot food stored immediately in the refrigerator as well.

Can you put warm meat in the fridge?

Putting warm meat or any kind of food in the fridge is a bad concept in every way.

Follow the steps for putting any food in the fridge.

  • Allow for the cooling of heated food. You do, however, have some wiggle room. If you live in a hot environment, bring your lunch inside so that you can cool off afterward. Keep in mind to wait till the room temperature has been reached. Unless you leave anything on the stove or in the oven while you eat, this should happen while you eat.
  • Rather than storing your prepared food in a single big container, split it into many smaller ones. Refrigeration is a surface and volume-based process, which means that smaller objects cool more quickly than larger ones.
  • Covering hot food with a lid is a good idea. Heat and ice should be avoided at all costs.
  • A cold water bath helps to chill heated food more quickly. Pour cold water into a large mixing basin and submerge the pot, lid, or casserole dish. There should be no moisture in touch with the food.
  • Refrigeration is sufficient, but not excessive, to cool all food properly. The refrigerator’s instruction manual includes suggestions for storing different things. Additionally, avoid overburdening yourself.
  • Turn on the SuperCool technology in your Liebherr refrigerator before you begin placing items in the refrigerator. SuperCool reduces the temperature of the refrigerator, allowing it to chill more quickly (and keeping items already in the fridge colder). However, keep in mind that a colder refrigerator uses more energy for a short time. SuperCool is an automated shut-off after a certain amount of time has passed.

Facts about Hot Food

Each technique, when applied to reality, has its own set of reasons for doing so. You may have both at the same time. It’s important to remember that the refrigerator’s purpose was to keep food cold for a long time.

A significant amount of effort is required by your refrigerator to maintain or restore the “cool” level inside it. Slower cooling results in hotter and more substantial portions of food. Bacteria, on the other hand, multiply very quickly. 

The USDA defines the “Danger Zone” as a temperature range of 40°F to 140°F, which covers the normal internal temperature (64°F to 75°F) and the temperature range of 40°F to 140°F. Allow 2 hours, or 1 hour if the temperature is consistently over 90°F for an extended period.

Excessive heat

If it weren’t for the need to save energy, there would be nothing wrong with storing hot meals in most modern refrigerators. This will not do any damage to the equipment or spoil any remaining food.

This results in a significant rise in temperature inside the refrigerator, which puts a significant amount of strain on the compressor. For those who regularly preserve freshly prepared leftovers, it’s critical to have a plan in place for minimizing food waste.

The safety of the food comes first.

Make sure leftovers are mostly cold before placing them in the refrigerator to maximize the energy efficiency of the appliance. If food is left out for an extended time, bacteria may develop and cause foodborne illnesses such as salmonella or E Coli. In temperatures of 90°F or higher, the FDA recommends that cooked meals be kept at room temperature for no more than two hours after they have been prepared.

Refrigerate items that are still warm rather than allowing them to cool on the counter for a few minutes. Meals should be allowed to cool for at least two hours, but there are a few ways for expediting the process.

Using a covered dish, submerge the hot leftovers in a shallow bath of cold water in the sink. Using this method, even the hottest meals may be rapidly chilled.

In the second step, split liquid leftovers, such as soup or stews, into shallow storage containers. Make sure the meal isn’t any deeper than 2 inches in the refrigerator. This will allow leftovers to chill more quickly and evenly in the fridge.


In this short article, we provided an answer to the question “can you put warm meat in the fridge”  and the proper precautions to be followed while putting your food in the fridge. Moreover, we addressed the effect of hot food stored immediately in the refrigerator as well.


Was this helpful?

Thanks for your feedback!