Can you put the glass on the stove?

In this brief guide, we are going to answer the question “can you put the glass on the stove” with an in-depth analysis of the things associated with putting a glass on a stove. Moreover, we are going to highlight the reasons behind the breakage of glass placed on heat, how we can prevent this breakage, and what are the benefits of using glass containers.

Can you put the glass on the stove?

Yes, you can put glass on the stove but care should be taken in this regard. Several cookware is made of glass that is designed in such a way to tolerate the thermal shock when placed on the stove or heat. The best way to use glass cookware for heating purposes is to choose such glass material that can tolerate heat and cannot be cracked when heated.

Glass cookware can take longer to heat or cook the food as compared to metal or other cookware. The glass material once heated can maintain a stable temperature for a longer duration as they are a good conductor of heat. In this regard, you can cook foods that require a stable or constant temperature for a longer duration.

Breakage of glass:

The glass can be broken when not handled properly. Some of the main reasons behind glass breakage areas

Temperature change:

The temperature is very important while handling the glass cookware. A sudden or drastic change in the temperature may result in a thermal shock that can break the glass. The main reason for this breakage is because glass material cannot handle or tolerate the rapid fluctuations in temperature.

Moreover, placing the glass cookware from the freezer directly on the stove or putting the hot things in a cold container suddenly causes the breakage of the glass cookware.

Type of glass:

The breakage or temperature tolerating property of glass cookware vary from material to material as some materials are of high quality while others are not. Therefore, you should be careful while buying the glass cookware and it is better if you choose such wares that are labeled heat-safe or oven-safe.

High temperatures:

One of the main problems with glass cookware is its temperature limit as excessive heating may cause them to break. The temperature limit may vary for different types of glass that depend upon the manufacturing process and manufacturers are aware of it. So, one always heats the glassware to a temperature below the recommended temperature.

Guidelines:

Some ways can be employed to prevent the breaking of glassware.

To avoid breakage, one should be careful in pouring the hot or boiling liquids in cold glassware or to those at room temperature. The same is the case when cold liquids are poured in hot glassware and do not immerse hot pans or containers in cold water.

Do not use cracked glassware and also be careful while handling or stirring the food inside the glass pots as using utensils made of metals can scratch the surface of glass or cause the glass pots to become cracked or broken.

Use glassware that is safe to use for the oven or stovetop as some glass materials are sensitive to heat. So, one should buy glass pots or cooking dishes that are labeled heat-safe. Moreover, drinking glasses or glass bowls cannot withstand temperature.

The glassware for heating purposes can tolerate the heating process but to a limited extent. The bearing temperature is usually recommended by the manufacturers and the average temperature range suggested for glass-based cookware is 350 to 500 degrees Fahrenheit.

You should also be careful during buying the glassware and make sure that the pot or container should not be broken or cracked as this may spill the food inside the container or even cause explosions in the oven. You can also find relevant data here.

Benefits of using glass-based containers:

The glassware is safe to use for cooking especially for a longer duration because it is non-toxic unlike other metalware or non-stick pans that are thought to release harmful chemicals in the food.

The heating can take longer as the material cannot be heated quickly but once it is heated, it can retain the heat for a longer duration. This can make it suitable for serving dishes that need to be served hot.

Another benefit is the clear or transparent surface through which one can easily see the contents inside and one can make the table more attractive or presentable if the dishes inside the glass containers are well-decorated.

The glassware is also easy to clean and non-porous so that the food contents cannot be trapped or stuck in the container. The leftovers can also be stored in the glass container as well as reheat the food in glassware.

Conclusion:

In this brief guide, we answered the question “can you put the glass on the stove” with an in-depth analysis of the outcomes of placing the glass on the stove. Moreover, we discussed why glassware breaks when placed on the heat and what can be done to prevent this breakage.

Citations:

https://leclair.vision/Usage/#:~:text=USAGE%20TIPS%20FOR%20YOUR%20CORNING%20VISIONS%20COOKING%20VESSELS,grill%20or%20over%20a%20campfire!
https://delishably.com/cooking-equipment/Safest-Cookware-to-Use

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.