Can you put marinara sauce on spaghetti? 

In this article we will answer the question: “Can you put  marinara sauce on spaghetti?” and discuss how you can put marinara sauce on spaghetti. 

Can you put marinara sauce on spaghetti?

Yes, you can most certainly put marinara sauce on spaghetti. Marinara sauce is frequently served with spaghetti. If you want something more substantial, put meat on the side or toss in some meatballs or sausage with your spaghetti.

When we think of spaghetti sauce, we normally imagine a rich, flavorful tomato-based sauce with meat. Spaghetti can be served with a variety of sauces, including alfredo, bolognese, marinara, and a simple sprinkle of olive oil.

When it comes to cooking, though, you can normally make spaghetti sauce by adding meat to a marinara sauce recipe. You may also make marinara sauce by taking a spaghetti sauce recipe and removing the meat.

How can you put marinara sauce on spaghetti?

Here are some ways in which you can put marinara sauce on spaghetti. Marinara is a quick sauce made with garlic, crushed red pepper and basil that takes approximately an hour to prepare.

Garlic, crushed red pepper flakes, and herbs like basil and oregano are used to give the sauce its distinct flavour. Marinara sauce is ideal for pastas like spaghetti since it has a simple flavour.

Marinara is a type of tomato sauce, but it’s a thinner, simpler version that cooks in a fraction of the time in comparison to spaghetti sauce. 

Cooking times may need to be adjusted somewhat. With marinara sauce, you normally only boil things long enough for flavours to mix, but meat sauces need you to actually cook the meat.

Many individuals prefer marinara sauce on their pasta because it has a more subtle, delicate flavour without the meat to overshadow it.

Bolognese-style spaghetti sauce in the United States is quite similar to marinara sauce. However, there are some flavour, texture, and preparation time variances.

Putting marinara sauce on spaghetti

Marinara sauce is a medium for delivering the various components’ distinct tastes.

In comparison to spaghetti sauce, it’s a little less robust, and you can certainly pick out different tastes a little better. When you want to bring out the flavours of your pasta, this is the way to go.

If you’re adding seafood to the pasta, you should absolutely use marinara sauce instead of tomato sauce to bring out the fish’s taste.

Marinara is typically a preferable choice if you want a more delicate meal with a flowing sauce. This applies to sauces that are canned, jarred, or created from scratch.

What are the different kinds of sauces you can put on spaghetti?

The different kinds of sauces you can put on spaghetti are as follows: 

  • Alfredo Pasta Sauce
  • Bolognese Pasta Sauce
  • Vegan Tomato Pasta Sauce
  • Bean Bolognese
  • Amatriciana Pasta Sauce
  • Roasted Tomato Pasta Sauce
  • Frutti di mare Pasta Sauce

What are some tips when putting marinara sauce on spaghetti? 

Here are some tips you must keep in mind when putting marinara sauce on spaghetti.  

Marinara sauce tastes absolutely delicious when done correctly. 

  • Marinara sauce should never be spooned over plain pasta; instead, it should be mixed with it in a prepared serving bowl — or right in the cooking pot — as soon as the pasta is done.
  • The key to excellent marinara is to cook it at a high heat for a long time, until the tomatoes are soft and the sauce thickens.
  • Instead of a saucepan, use a skillet. This causes the sauce to thicken fast and evenly.
  • Use olive oil that has a pleasant flavour.
  • Use garlic cloves that are firm and white, not sprouted or yellow. They can be finely sliced or slivered after they’ve been peeled, or left whole and softly crushed, but not chopped or minced.
  • For a more complete flavour, add fresh basil sprigs and dried oregano.
  • If feasible, use a tiny dried chile rather than jarred flakes, which include the bitter seeds. Remove it from the sauce and toss it away at the end.

Other FAQs about spaghetti you may be interested in

What is the difference between Marinara sauce and Spaghetti sauce?

How long does spaghetti meat sauce last in the fridge?

Final Thoughts 

Marinara sauce is frequently served with spaghetti. If you want something more substantial, put meat on the side or toss in some meatballs or sausage with your spaghetti. However, this isn’t required. 

Many individuals prefer marinara sauce on their pasta because it has a more subtle, delicate flavour without the meat to overshadow it.

Conclusion

In this article we have answered the question: “Can you put  marinara sauce on spaghetti?” and discussed how you can put marinara sauce on spaghetti.

References

https://www.anediblemosaic.com/spaghetti-marinara-recipe/
https://www.oliviascuisine.com/spaghetti-marinara/
https://cooking.stackexchange.com/questions/58087/what-is-the-difference-between-marinara-and-spaghetti-sauce

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.