Can you put ice in beer?

In this brief guide, we are going to answer the question “Can you put ice in beer” with an in-depth analysis of can you put ice in beer. Moreover, we will have a brief discussion about some misconceptions about beer.

Beer is the world’s oldest and most popular alcoholic beverage, as well as the third most popular beverage overall, behind water and tea. Beer is brewed from cereal grains, most commonly malted barley, but wheat, maize, rice, and oats can also be used. Throughout the brewing process, the starch sugars in the wort are fermented, resulting in ethanol and carbonation in the resulting beer.

So if you are in search of an answer to whether can you put ice in beer, then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Can you put ice in beer?

You can put ice in beer as you do for all other beverages or soda but people prefer not to add ice in beer because the ice will dilute the beer as it melts, it is not used in beer. That’s why it’s chilled by being placed in a container within an ice bath, or by running chiller lines through the brew to cold it internally if you have the more sophisticated things.

Most beer-drinking countries and people don’t like their beer watered down, so they don’t put ice straight in it for fear of it melting and diluting it. Instead, they cool the beer before opening it, the glass before pouring the beer into it, and/or place frozen objects in a sealed container before placing it in the drink.

You may either buy expensive equipment or just place ice cubes in a zip-top bag before placing them in a pitcher of beer. Some people and cultures prefer their beer to be served at room temperature rather than cooled.

Several people, on the other hand, don’t mind the taste of watered-down beer, and it’s normal practice in some cultures, particularly in Southeast Asia, to serve beer with ice in it.

So, if you prefer ice in your beer, go ahead and do it, but be aware that folks in various parts of the world may look at you strangely for it.

Some misconceptions about beer

  • Ice cold beer should be served
  • Dark beers are all heavy
  • Beer in canned form is cheap beer
  • Wine is much more complicated than beer

Ice cold beer should be served

For beer enthusiasts, all of those neon ice-cold beer signs are actually bad news. Their beer should be served at 44 degrees Fahrenheit (with little discretion depending on the style of beer—a barrel-aged Stout, for example, should be served only mildly chilled).

The reason for this is that when a drink is served colder, taste buds go dead to the taste of the drink, which means you’re not really tasting anything or getting the most enjoyment out of your beer.

Dark beers are all heavy

If you’ve been avoiding black beers because you’re afraid of their strength, you’re mistaken. According to Hallie Beaune, a representative for Allagash Brewing Company and author of The Naked Pint: An Unadulterated Guide to Craft Beer, “people instinctively assume they are heavier.” 

“I believe it’s the association with Guinness, which markets itself as creamy and even meal-like, that gives the impression they do in the pub. Due that’s many people’s first dark beer, they assume they’re all the same when, in fact, dark beers are only dark because of the roast level of the malt used in the brew.”

Beer in canned form is cheap beer

Although cans are an excellent way to protect the beer, they give an aluminum flavor to the beverage. “Most of the cans used by craft breweries nowadays have a water-based liner, so the beer isn’t actually touching the aluminum,” Beaune explains. “It has the potential to be really beneficial to beer. Because cans heat up and cool down quickly, you’ll want to keep them cold.”

Wine is much more complicated than beer

What could be more fundamental than having four ingredients: malt, yeast, water, and hops? Manipulation of those elements in various ways produces different types, but breweries are doing some very fascinating things by incorporating flavors that you’d never think would work so well in beer. “A lot of the taste in beer comes from the malt, hops, and yeast, but there’s also a lot of freedom in beer, says Beaune.

“At Allagash, we produced a beer called Farm to Face, which is a tart and sour beer. We topped it with fresh peaches from a nearby farm. You can’t do that with wine, and you certainly can’t do it with peaches. People put everything in beer that they can think of, including pineapple, coconut, and any other fruit. There are no guidelines to follow. One of the nice things about beer is that it’s similar to cooking in that you can add rosemary or whatever you like.

You can read the difference between beer and wine here.

Other FAQs about Beer that you may be interested in.

Can you re-chill beer?

Can you reuse beer bottles?

What to do if I accidentally froze beer?


In this brief guide, we answered the question “Can you put ice in beer” with an in-depth analysis of can you put ice in beer. Moreover, we also have a brief discussion about some misconceptions about beer.