Can you put hot chicken in the fridge?

In this brief guide, we are going to answer the question “Can you put hot chicken in the fridge” with an in-depth analysis of can you put hot chicken in the fridge. Moreover, we will have a brief discussion about things to follow before refrigerating your chicken as well as what is the shelf life of a cooked chicken in the refrigerator?

The growth and multiplication of microorganisms that can cause problems, later on, are prevented by keeping warm chicken in the fridge. Salmonella, staphylococcus, and E. coli bacteria have all been found to contaminate exposed food.

So if you are in search of an answer to whether you can put hot chicken in the fridge, then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Can you put hot chicken in the fridge?

Hot chicken can’t be refrigerated instantly. First, let it come to room temperature or near 35 degrees or less. For faster cooling in the refrigerator, large volumes of food should be divided into tiny parts and placed in shallow containers. Within 2 hours of preparation, perishable foods should be placed in a refrigerator with a temperature of 34 degrees or lower. 

Throw food away if you leave it out to cool and forget about it after 2 hours. Bacteria can quickly grow on food that has been left out at room temperature for longer than 2 hours. If food is left out in a room or outside when the temperature is 90 degrees F or higher for more than 1 hour, it should be refrigerated or discarded.

The goal of freezing food is to preserve its nutritional value while also keeping it fresh and uncontaminated for a longer length of time. It’s best to be cautious when freezing, reheating, or refrigerating food.

“If you immediately put hot food or hot beverages in the refrigerator, you may lose its nutritional properties and may merely make your Refrigerator work extra hard,” explains Bangalore-based nutritionist Dr. Anju Sood. However, mildly hot food can be stored in the refrigerator. Before refrigerating, at the very least, allow it to cool to room temperature.

You should not, however, wait longer than a specific amount of time. According to Shalini Manglani, a Bangalore-based nutritionist, “Hot food should not be left out for more than two hours since bacteria multiply after that time. If you don’t want to wait, refrigerate within two hours.”

Another widespread misconception about putting hot food in the fridge is that it would damage the appliance or change the temperature of the foods surrounding it. 

Well, with newer appliances, you won’t have to worry as much; the refrigerator’s thermostat will regulate temperature and moisture, ensuring that your appliance is safe. If you have an older model, however, you can take precautions like storing hot foods in airtight containers to avoid condensation and ice.

Things to follow before refrigerating your chicken

If you must store hot food in the refrigerator, avoid using deep containers. They take longer to cool, so store them in shallow containers to make it simpler for them to chill. You can then put these very shallow containers in the refrigerator to speed up the cooling process. Make smaller portions of your food. They should be placed in smaller containers. 

Before refrigerating the meal, you can quickly chill it in an ice-water bath. You can also leave it to cool on the counter until the steam has subsided. Refrigerate hot liquids by covering them with plastic wrap. They can emit moisture if left uncovered, making the compressor work more than it has to.

As a general rule, it’s best to arrange the containers (hot or cold) properly, paying attention to the spaces between them, to provide proper air circulation and cooling. Make sure the meal isn’t left out for more than two hours, otherwise the germs will start to develop.

You can read how to make popcorn chicken here.

What is the shelf life of a cooked chicken in the refrigerator?

Cooked chicken can be kept in the fridge for 2 to 3 days, but non-packaged chicken, which we buy whole or sliced in the butcher store, should be kept for no more than 2 days. The difference is that meat trays are often packed with a modified environment, which includes gases that help to lengthen the shelf life.

Chicken is one of the most popular foods on the market, but it’s also one of the most dangerous if not prepared properly. If you plan to freeze the chicken, the length of time will be determined by the freezing mechanism. It shouldn’t last more than 3 months in the freezer if frozen at home from fresh chicken. On the other hand, if we use frozen chicken, the time can be increased by 12 months.

Conclusion

In this brief guide, we answered the question “Can you put hot chicken in the fridge” with an in-depth analysis of can you put hot chicken in the fridge. Moreover, we also have a brief discussion about things to follow before refrigerating your chicken as well as what is the shelf life of a cooked chicken in the refrigerator?

Citations

https://www.quora.com/Can-I-put-warm-chicken-in-the-fridge

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.