In this brief guide, we are going to answer the question “Can you put honey in the fridge” with an in-depth analysis of can you put honey in the fridge. Moreover, we will have a brief discussion about whether crystallized honey be fixed as well as how honey should be stored.
Honey is a sweet, viscous food material produced by honey bees and related insects like stingless bees. By regurgitation, enzymatic activity, and water evaporation, bees generate honey from the sugary secretions of plants or other insects. Honey bees keep their honey in wax structures known as honeycombs, whilst stingless bees keep their honey in wax and resin pots.
So if you are in search of an answer to whether you can put honey in the fridge, then you need not worry as we are going to answer all your questions.
So without much ado, let’s dive in and figure out more about it.
Can you put honey in the fridge?
Honey should not be kept in the refrigerator. It will solidify in colder temperatures, and you may have to keep warming it anytime you wish to use it. Furthermore, frozen honey solidifies into a semi-solid mass, making it difficult to utilize.
If you’re putting it in the fridge because you’re afraid of bacteria, you’re wrong. Bacteria are unable to attack honey because of its acidity or lower pH, which prevents bacterial action. As a result, any bacteria or other microbes that commonly cause food spoiling will not survive in honey.
Keeping honey in the fridge will speed up the crystallization process, changing it from a liquid to thick, dough-like sludge. Honey will crystallize in the hive if the temperature drops below 50oF, and honey will crystallize in your containers if you have a cold closet cabinet, as Gwen Pearson describes in Wired.
How Should Honey Be Stored?
Honey is one of the simplest cupboard items to store. Simply store it in a well-sealed container in a cool, dry spot away from direct sunlight. It’s best if you use the honey’s original container, but any glass jar or food-safe plastic container will suffice. Honey should not be stored in metal containers because it will oxidize.
Heat and moisture should be avoided
Exposing honey to heat and allowing moisture to enter the jar are the two most damaging things you can do to it.
It’s best to keep the space at a comfortable temperature. If your house gets hot, put your honey in the coolest area in the pantry. Make sure it’s out of the path of the stove, any heat-producing appliances, and direct sunshine.
To avoid introducing moisture to your honey, make sure the container is tightly sealed and that you dip it into a jar with a dry spoon. Fermentation can be aided by even a small amount of water, which is how mead is formed. This is not ideal for your kitchen supplies, and it may degrade the quality of your honey.
What is honey’s shelf life?
Honey has an incredible shelf life. Honey is one of the most stable natural foods available, because of its high sugar content. If properly preserved, it has a nearly unlimited shelf life. Honey producers label their products with a “best by” date of around two years.
This is done for practical reasons, according to the National Honey Board, because honey differs widely. They do point out, however, that honey can last for decades, if not millennia. Honey’s shelf life is determined by how it’s made whether it’s pasteurized or raw, the packaging, and so on as well as how it’s stored.
Certain natural chemical changes may occur, causing it to darken or crystallize. It may lose some of its flavor and perfume with time, but it will not “go bad” in the traditional sense of the term.
You can read the benefits of honey here.
Can crystallized honey be fixed?
Don’t panic if your honey goes murky during storage. It’s known as crystallization. It is neither dangerous nor a sign of decline. Most commercially manufactured honey crystallizes faster than raw honey with a high pollen content.
Cold temperatures can also create crystals, which might be beneficial in some cases. Crystallized honey is one of the various types of honey that many beekeepers manufacture on purpose.
You can easily re-liquify your honey if it crystallizes. Simply place the jar in a pan of boiling water and gently heat it while stirring. But be careful not to overcook it. If the sugars begin to caramelize, too much heat can change the flavor and color.
Also, avoid using the microwave because it can soon get excessively hot. If you don’t have access to a cooktop, a basin of boiling water will suffice. It may take a bit longer to liquify, and you may need to add more water if it cools too quickly, but it will finally work.
Other FAQs about Honey that you may be interested in.
In this brief guide, we answered the question “Can you put honey in the fridge” with an in-depth analysis of can you put honey in the fridge. Moreover, we also have a brief discussion about whether crystallized honey can be fixed as well as how honey should be stored.