In this brief guide, we are going to answer the question “can you put creamer in tea” with an in-depth analysis of whether or not you can add creamer to your tea. Moreover, we are going to discuss the shelf life of creamer and the amount of creamer that you should add to your tea.
So without much ado, let’s dive in and figure out more about it.
Can you put creamer in tea?
Yes, you can easily put creamer in tea and you have a lot of options to choose from. The addition of creamer not only adds creaminess to the tea but also makes its texture more smooth and silky along with sweet undernotes.
Furthermore, the taste and flavor are also altered as creamer makes the tea more creamy and delicate.
You can choose the flavors, the extent of creaminess as well as you can go for the non-dairy substitutes when it comes to the creamers.
But it is worth mentioning that no doubt creamers work great with a lot of tea options and make them taste great but that does not mean that creamers work for all types of tea.
Shelf life of creamer
When it comes to the unopened pack of dairy creamer, it lasts for about a week or two past the “use by” date if stored in the fridge at or below 40 degrees Fahrenheit.
On the other hand, once it gets opened, its shelf life also decreases. The opened dairy creamer lasts for about 1-2 weeks when kept in the fridge at or below 40 degrees Fahrenheit in the fridge in an air-tight container or bottle.
Unopened non-dairy creamer lasts for about a month past the “best by” date if it is stored in a cool, dry, and dark corner of your pantry away from direct sunlight and heat and provided that there is no leakage in it.
Once opened, non-dairy creamer lasts for about 1-2 weeks if stored properly in the fridge at or below 40 degrees Fahrenheit in an air-tight container or bottle.
Powdered coffee creamer
Powdered coffee creamer lasts for about 3-6 months past the best by date if it is stored properly in an air-tight container in a cool, dry, and dark corner of your pantry away from direct sunlight and heat.
Different types of creamer
There are different creamer options that you can choose from.
Dairy-based creamers compliment tea very well and can be found easily. They blend in with the tea without any difficulty and impact creaminess to it.
Non-dairy based creamer
In non-dairy creamer, you can find different options like almond milk creamer, soy milk creamer, coconut milk creamer, and oat milk creamer. All of them complement tea very well and can be used by people who are lactose intolerant, have a milk allergy, or are vegan.
When it comes to the almond or soy creamer, it is recommended to warm them a little before adding them into the tea to prevent curdling.
On the other hand, when it comes to oats milk creamer or coconut milk creamer, you do not have to worry about curdling.
You can read the difference between almond milk and almond creamer here.
Powdered creamer can also be added to tea but make sure to mix it well in the tea at hot temperature or otherwise, chunks can form in tea with powdered creamer. It is worth mentioning that the tea with added powdered creamer won’t be as creamy as tea with dairy-based or non-dairy creamers added to it.
How much creamer should you put in tea?
There is no hard and fast rule regarding how much creamer can you put in the tea as it varies from person to person and mainly depends upon personal taste preference.
It is worth mentioning that the more creamer that you add to your tea, the more creamy the tea will be. So what you can do is to start by adding a teaspoon of creamer to your tea and afterward if you feel like adding more creamer you can go ahead.
Different ways to spot bad creamer
There are a couple of indicators that point out bad creamers. You should consider the texture, smell, and taste of the creamer to give a final verdict on whether or not it has gone bad.
In the case of liquid creamer (dairy or non-dairy), if you notice a sour or bitter taste after taking a little sip then it is an indication that the creamer has gone bad.
In the case of the powdered coffee creamer, you can brew yourself a cup of tea to check its taste profile. If you feel some off-flavors in it then it is better to discord such powdered coffee creamer.
If the dairy creamer is curdled or has lumps present in it, then it is an indication of bad creamer and you should get rid of it.
If you smell something foul or acidic while taking a sniff test then it is an indication that your creamer has gone bad.
What is the optimum temperature to store tea with creamer?
You should always store your tea with a creamer at 40 degrees Fahrenheit or below in the fridge. Bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore it is always advised to store tea at a lower temperature to preserve its freshness and quality for a long time.
Tips to properly store tea with creamer
- Always be sure to refrigerate tea at or below 40 degrees Fahrenheit.
- Store your tea with creamer in an air-tight container or jar on the shelf of the refrigerator. Tea has the general ability to pick up odors so by keeping your tea with creamer in an air-tight container, you can also save it from picking the smell of other foods present in the fridge.
- In case you are thinking of storing tea in the refrigerator, you should not add sugar to the tea as sugar will initiate the fermentation process of the tea and will provide a good medium for the bacteria to grow. It is better if you add the sugar at the time you want to take tea.
- It is better to store tea with creamer on one of the shelves of the refrigerator rather than the door as there is a lot of temperature fluctuation at the door of the fridge.
In this brief guide, we answered the question “can you put creamer in tea” with an in-depth analysis of whether or not you can add creamer to your tea. Moreover, we discussed the shelf life of creamer and the amount of creamer that you should add to your tea.