In this article, we will answer the question “Can you put avocado in the fridge?”, and how to freeze-store avocados?
Can you put avocado in the fridge?
Yes, you can put avocado in the fridge. Ripe avocados will stay fresh for 3 to 5 days If kept in the refrigerator. While cut avocado will stay prime quality for 2 to 4 days in the refrigerator. .Unripe avocados will last 2 to 7 days in the pantry until fully ripe. Read on if you want to know how to store avocados safely.
Storing Chopped avocado
Yes, you can chop the fruit to portion size and toss it well after sprinkling it with some citrus juice. Put them in a plastic/Tupperware container. Make sure It is sealed tight and you are good to go.
Storing Mashed avocado
The drill is the same. Mash up the fruit and mix in some citrus juice to preserve it. Olive oil can also be used to sprinkle but the texture and flavor won’t be the same once you are ready to eat your mashed fruit.
Place the mashed fruit inside a resealable bag. Press it down to spread evenly. make sure you squeeze out all air. Seal it tight and put the bag in the fridge.
Storing Unripe avocado
Unripe avocado can be stored in the refrigerator but it is not advisable to do so. Doing so lengthens the ripening process of the fruit so much that the fruit can turn mushy and unfit for use before even ripening properly.
How to buy avocados?
- Avocados ripen once they are off the tree. So a fresh avocado should feel firm all over the surface or soft throughout.
- Like any other fruit, always avoid buying an avocado that has pits, blemishes, or any bruises on its skin.
- Shake the fruit to check If you can hear the stone moving inside. Never buy an avocado with a loose pit.
Can you freeze avocado?
Freeze storing can extend the shelf life of avocados longer than refrigeration. Simply cut the fruit into cubes, toss it with lime or lemon juice, put it in the plastic zip-lock bag, and squeeze out all the air. Secure the bag with a tight seal. Keep them in the freezer for later use.
Before using the frozen cubes, make sure you thaw them for 30 minutes at room temperature or you can dip them in water for 20 minutes or so.
Use the frozen cubes to make creamy smoothies, guacamole dips, or even spread them on a toast.
Other FAQs about Avocado which you may be interested in.
Health benefits of avocado
Avocados are rich in nutrients. They are a rich source of monounsaturated fat and vitamin E. You might want to limit your intake of avocados if you want to keep your weight in check because avocados have a high-fat content.
Avocados provide a decent amount of Vitamin B, Vitamin C, Vitamin K, and folate. They provide 26%, 17%, and 20% of the DV for Vitamin K, Vitamin C, and folate, respectively. They are also a good source of minerals like iron, zinc, phosphorous, copper, manganese, and potassium. Avocados are rich in soluble dietary fiber. They contain more potassium than bananas.
Every 100g of avocados provides 19g of fat of which 12g are monounsaturated fats and the remaining 4g are saturated fats. Monounsaturated fats are preferred over polyunsaturated fats because they protect the heart by lowering blood pressure and thus reducing the risk of heart diseases.
Avocados are rich in oleic and linoleic fatty acids. Both of these fatty acids, in the right amount and ratio, are helpful in lowering bad cholesterol by 22%.
Avocados reduce the blood triglyceride level by 20% while increasing the level of good cholesterol by 11%
Regulates hunger pattern
The high fiber and fat content of an avocado keep you full for longer that helps regulate the hunger patterns. This is particularly useful for people who want to lose weight. The fiber content of avocados also regulates the blood sugar levels and feeds the healthy gut bacteria.
The soluble and insoluble fiber in avocados is present in a 25:75 ratio, respectively.
Promotes eye health
Due to the presence of a rich amount of Vitamin E and carotenes, avocado helps maintain eye health.
Enhances the nutrient value of other foods
Vitamin A, E, D, and K along with some carotenoids are fat-soluble. They need fat to be digested properly. Adding avocado to your diet enhances the absorption of fat-soluble vitamins and antioxidants by 2.6-15 times.
In this article, we answered the question “Can you put avocado in the fridge?”, and how to freeze-store avocados?