Can you put a floured chicken in the fridge?

In this brief guide, we are going to answer the question “can you put a floured chicken in the fridge” with an in-depth analysis of whether or not you can refrigerate floured chicken. Moreover, we are going to discuss the shelf life of a floured chicken.

So without much ado, let’s dive in and figure out more about it.

Can you put a floured chicken in the fridge?

Yes, you can store your floured chicken in the fridge in an air-tight container or plastic zipper bag and it can stay there for a couple of days. It is better to recoat the refrigerated flour chicken in the flour again before frying it.

How long can floured chicken stay in the fridge?

Floured chicken can be kept in the fridge for approximately 1-2 days as long as the safety standards are maintained. 

How to store floured chicken in the fridge?

Chicken should be washed thoroughly before marinating and afterward storing it in an air-tight container or plastic zipper bag in the fridge. Moreover, you can also opt for vacuum sealing for retaining the freshness of floured chicken for a long time.

While storing the floured chicken in the refrigerator, it is better to store it on one of the shelves of the refrigerator rather than at the door as there is a lot of temperature fluctuation at the door of the fridge and that can mess up the quality of the floured chicken.

It is a good practice to store the floured chicken on the lowest shelf of the refrigerator. The reason behind this is that it is the coldest spot in the whole fridge and it keeps the floured chicken from dripping into other foods, thereby diminishing the risk of cross-contamination.

What is the optimum temperature to store floured chicken?

You should always store your floured chicken at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your raw chicken at a lower temperature.

How long does floured chicken last at room temperature?

Floured chicken lasts for about 2 hours when kept at room temperature. 

You should discard the floured chicken that has been left in the open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore there are greater chances of the chicken being already contaminated with bacteria when left out for more than 2 hours.

Moreover, if the temperature of the surroundings is about 90 degrees Fahrenheit, then the process of spoilage takes place at a faster pace and it is recommended to discard floured chicken that is left out in the open for more than an hour at 90 degrees Fahrenheit.

How long does floured chicken last in the freezer?

When it comes to chicken, we do not recommend storing floured chicken in the freezer. We recommend you either freeze the raw chicken and flour it after it gets thawed or you can bake the floured chicken and afterward store it in the freezer.

Baked chicken can last for about 4 months easily in the freezer if stored in a plastic freezer bag while raw whole chicken can last for about a year and chicken parts last for about 9 months provided that they are stored properly in the freezer. 

Thus keeping the chicken in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the raw chicken.

You can read how to make crispy fried chicken here.

How long does chicken last after being frozen and thawed?

When it comes to defrosting the frozen chicken, there are a couple of ways that you can choose from. 

  1. The recommended way to thaw the frozen chicken is to leave it in the refrigerator overnight and let it thaw there. The chicken thawed this way can be kept in the fridge for 1-2 days before flouring and cooking.
  1. You can thaw the frozen chicken in a bowl of cold water but you should flour and cook it immediately after thawing. 
  1. You can even thaw your chicken in the microwave. If you are thawing the chicken in the oven or microwave it is recommended to flour and cook it immediately. 

Conclusion

In this brief guide, we answered the question “can you put a floured chicken in the fridge” with an in-depth analysis of whether or not you can refrigerate floured chicken. Moreover, we discussed the shelf life of a floured chicken.

Citations

https://cooking.stackexchange.com/questions/56417/ive-seasoned-and-floured-more-chicken-than-i-need-to-fry-whats-the-best-way-t#:~:text=Uncooked%20chicken%20breasts%20are%20really,and%20then%20flash%20freeze%20them.
https://frugalinsa.com/fry/should-you-refrigerate-chicken-before-frying.html

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.