Can you open an instant pot while slow cooking?

In this brief guide, we are going to answer the question “can you open an instant pot while slow cooking?” with an in-depth analysis of the reason that how can you open an instant pot while slow cooking. Moreover, we will also discuss how you can use your instant pot as a slow cooker.

Can you open an instant pot while slow cooking?

Yes, opening an instant pot while slow cooking is entirely safe. All you would need to do is just open the valve, reassure yourself that the float valve is down and your multicooker’s lid won’t turn or shred away.

Is the instant pot good for slow cooking?

Different people have different opinions regarding the use of an instant pot as a slow cooker.

It has limitations according to different types of foods being cooked. It has varying timings for dried beans on the slow cooker setting, but the pressure cooker option is amazing for cooking beans. While you can bake things in your Instant Pot, using the pressure cooker setting is better for that as well.

How does an instant pot work?

Instant pots are the other name for electric pressure cookers. Pressure cookers work by creating heat under a tight seal, so the temperature is much higher than the boiling point of water and the steam can’t escape. The steam cooks food quickly than traditional stovetop or oven cooking.

Should you vent or seal an instant pot when slow cooking?

If you use the normal lid, make sure the value is set to venting because you are not trying to build up pressure to use this setting. You could also use the Instant Pot glass lid accessory.

When can you open your instant pot lid?

The instant pot should be opened when all the pressure has been released if you are pressure cooking. You will know when all the pressure is out when the float valve goes down completely in some models of the Instant Pot or is flash with the lid surface in other models.

How can you use an instant pot in a slow cooker?

Press  your Slow Cooker function on your Instant Pot and then press the adjust button to change the setting to “normal” or “high.” If you want to cook a recipe like you would on low in a slow cooker, adjust your slow cooker to “normal” on the slow cooker function and cook for as the recipe calls to cook on low.

Is it better to slow cook in an instant pot on low or high?

The low setting takes longer than the high setting. Once that temperature is achieved, the appliance stabilizes at that temperature to allow for the ingredients to be cooked. This means most recipes can be cooked in either setting. Or if a recipe calls for eight hours on high, it can be cooked for up to 12 hours on low.

Why is an instant pot bad for use?

Because of the way electric pressure cookers work, the inside of the pot is under a lot of pressure which means that you can’t simply open the lid when the food is done. The natural release of the steam could be up to 30-40 minutes, depending upon the amount of food in the pot.

Benefits of cooking in an instant pot: of

  • Instant Pot uses less energy than other electric pressure cookers
  • It disposes of excess cooking oil
  • No need to defrost food before cooking in an instant pot
  • Less water used in cooking in an instant pot
  • An instant pot is Insulated for heat efficiency

You can read the working principle of instant pot here.

Other FAQs about Instant Pots which you may be interested in.

Can you deep fry in an instant pot?

How to boil in the instant pot?

Foods that should not be cooked in an instant pot:

Fried Foods

An Instant Pot makes everything moist and tender, definitely not crispy. The texture will be off if you want something fried and crisp.

Quick-cooking foods

Avoid cooking Instant Oatmeal, Minute Rice, or anything else with a short cooking time in an Instant Pot. Once the food is done cooking, it can take the cooker’s natural release 10-15 minutes to finish the job and that can be longer than the actual recipe or food calls for. 


The point of stir-fry is to keep vegetables crispy by heating and browning everything at once, and both are hard to do in an Instant Pot. You can’t monitor the heat in your pot and it will not be possible to create a crisp texture. 

Creamy sauces

When dairy is heated up too quickly, which is one of the main functions of an Instant Pot, it can curdle. If you’re making a creamy dish, add the sauce when you’re done cooking, right before plating. 


Steaks cook up quickly on a grill, faster than they do in an Instant Pot. While cooking steaks in an instant pot you’ll likely end up with bland, watery, and overdone steak.

Canning (jams, preserves, etc.)

Pressure canning requires accurately monitoring the temperature as you cook, especially if you want to be safe and avoid something such as food poisoning. With an Instant Pot, you can’t monitor the temperature, so it’s best to avoid it if you want to be safe. 


One of the main functions the Instant Pot advertises is the ability to make yogurt. However, that can take as many as 9 hours with extra time for chilling. This is because heating dairy too fast can make it curdle. 


In this brief guide, we have answered the question “can you open an instant pot while slow cooking?” with an in-depth analysis of the reason that how can we open an instant pot while slow cooking. Moreover, we have also discussed how you can use your instant pot as a slow cooker.