Can you mix mozzarella and cheddar?

In this article, we will answer the following question: Can you mix mozzarella and cheddar? We will talk about the best mix of cheese, and describe the origins and the use of both mozzarella and cheddar cheese.

Can you mix mozzarella and cheddar?

You can mix mozzarella and cheddar cheese into a delicious combination. The researchers found that the mozzarella and cheddar cheese mix is the best option for a perfect pizza. They are the ones that melt best creating a bubbly surface that browns easily. Factors influencing color uniformity are oil content, transition temperature, elasticity, moisture, and water activity.

One of the determining factors for a pizza to look appetizing is the golden cheese on the surface, forming small golden bubbles. For that reason, a group of researchers from the University of Auckland in New Zealand began to study which is the best cheese to obtain a perfect pizza. The result: Mozzarella cheese and Cheddar.

The study was published in the Journal of Food Science. Various pizzas were cooked using different types of cheeses: Mozzarella, Cheddar, Colby, Edam, Emmental, Gruyere, and Provolone. They used a special high-resolution SLR camera to assess color, color uniformity, how they browned, and the bubbles they produced.

Mozzarella cheese

Mozzarella is a yellowish-white cheese that offers little flavor compared to the cheeses that we are used to, but it has a smooth and pleasant texture. Its characteristics make mozzarella an ideal ingredient to combine in many culinary preparations.

We can find mozzarella cheese in different formats, the classic rounded shape, in small balls, grated … each format offers this cheese in a state of maturation.

Buffalo mozzarella is one of the most traditional cheeses in Italian cuisine, it is made with buffalo milk and is a more nutritious cheese than that made with cow’s milk since it concentrates more proteins, fats, and lactose.

Mozzarella is a pasteurized fresh cheese that requires cold storage. It is made with milk, rennet, and salt and the only thing that can also be incorporated is citric acid (natural additive) with the intention of correcting the acidity.

Considering the nutritional values ​​of mozzarella, which caught our attention at the beginning of the reading, it seems that on the one hand, the one made with cow’s milk is healthier because it provides more protein, 18% compared to 15% of the mozzarella buffalo. 

It should also be borne in mind that cow’s milk has half the fat of buffalo milk, but it may be necessary to emphasize that buffalo milk offers a lower concentration of cholesterol, also provides more calcium and magnesium.

Cheddar cheese

Cheddar cheese is an English cheese, from the town of Cheddar, in Somerset. It is one of the most popular cheeses in the UK and one of the best known throughout the world. It is currently produced in many other countries, such as the United States, Ireland, New Zealand, Australia, Canada.

There is evidence that Cheddar cheese was produced as early as the 12th century and owes its name, in addition to its place of origin, to its production process known as cheddaring.

Cheddar is made with cow’s milk, it is a hard, firm, and smooth cheese, waxy and of uniform color, a color that can vary from pale white to intense orange, orange cheddar, which is known as red cheddar, is obtained by the addition of a native South American colorant, annatto (bixa orellana), and sometimes other natural colorants such as paprika are also used.

In addition to this variable in color, cheddar cheese can be found with different points of maturity, and therefore, with softer or stronger flavors, and creamier or drier textures, depending on the curing time, which can go from a few months to five or six years, even longer, but they are hardly ever found cheeses.

Originally, when cheese was made manually, it was made from unpasteurized cow’s milk. The mechanization of the production of cheddar cheese came from the hand of the cattleman Joseph Smith around 1856, it was also he and his family, who introduced the production and consumption of cheese in other countries such as Australia, Scotland, and North America.

The method of making this cheese, which as we have mentioned is known as cheddarization, differs from making other cheeses because after pasteurizing and cooling the milk, acidifying, adding the rennet, and draining the whey, the curd is cut into small pieces In order to expand the surface through which the whey drains, its drainage is also increased by reheating it (a fact that also favors the generation of new flavor nuances) and then stacking and pressing, removing more whey and giving it its final shape.

One of the most used melting cheeses is cheddar cheese, for hamburgers, nachos with cheese, pizzas … it is very easy to find in supermarkets, already sliced, but it is not so easy to find the authentic cheddar cheese, that huge piece cylindrical with its hard bark and generally waxed or wrapped in cloth.

Conclusions

In this article, we answered the following question: Can you mix mozzarella and cheddar? We talked about the best mix of cheese and described the origins and the use of both mozzarella and cheddar cheese.

A mix of mozzarella and cheddar is very popular and tasty! And for a good reason, the researchers found that the mozzarella and cheddar cheese mix is the best option for a perfect pizza!

What do you think? Have you tried mixing these two types of cheese? Please let us know what you think of it!

References

IFT.org

FDA.com

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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