In this brief guide, we will answer the question “can you melt parmesan cheese?” with an in-depth analysis of the reason that how can we melt parmesan cheese? Moreover, we will also discuss the methods to melt parmesan cheese and its uses.
Can you melt parmesan cheese?
Yes, we can melt parmesan cheese. Parmesan cheese can be melted at relatively low temperatures as compared to its other counterparts. It has a hard consistency but melts easily.
How can you melt parmesan cheese?
Below given are the steps for melting parmesan cheese:
Purchasing the right parmesan cheese:
Purchase parmesan cheese that is of high quality. The parmesan cheese sold in the can will not melt as it has been processed several times to prevent clumping and therefore is prone to resist melting.
Let it sit at room temperature for some time:
Allow the cheese to reach room temperature before grating to lessen the time it needs to be exposed to heat.
Parmesan cheese has a very high protein content and lacks moisture. Therefore, prolonged heat exposure will cause it to become rubbery, a mistake that cannot be undone.
Grating the parmesan cheese:
Grate the parmesan cheese using the finest side of the grater. Parmesan is classified as a smooth melting cheese. To help it reach this potential, grate the cheese finely.
Blending the parmesan cheese while heating:
Blend in the grated cheese slowly, if you are making an Alfredo or a basic parmesan cheese sauce. Add small amounts of grated cheese, to your base at a time, while stirring constantly. Keeping the heat exposure to a minimum.
Avoid turning the consistency of parmesan cheese from a smooth to rubber-like:
Keep in mind that due to the lack of moisture in parmesan cheese and high protein content the cheese will only melt to a certain degree after that it will become rubbery. Therefore, for meals such as lasagna or chicken parmesan, where the parmesan cheese is the topper, sprinkle the cheese on during the last minutes of baking, just enough for it to melt.
Combination of parmesan with other cheeses:
Combine parmesan cheese with higher moisture cheeses like ricotta or mozzarella. The combination of these will result in counteracting the issue that occurs when parmesan is exposed to heat for too long. These combinations of cheese are common in lasagna or stuffed shells, which need to be baked for a while
Use a parchment paper while baking with parmesan cheese:
Line a baking sheet with parchment paper if you wish to make cheese crisps using parmesan cheese. Bake the cheese crisps just until melted for about five to six minutes at 350 degrees. Using the parchment paper allows easy removal of the cheese crisps when finished. In addition, parchment paper will not take any of the moisture away from the parmesan cheese.
When parmesan cheese will not melt?
When the parmesan cheese will be pre-grated for a long time or is store-bought then it is expected that it might not melt smoothly. It might not melt well and remain clumpy. This is due to either poor quality or a bit of cornstarch that’s usually added to grated cheese to stop it from sticking. And when you’re trying to melt the cheese it might just not work as you want it to.
Other FAQs about Parmesan which you may be interested in.
How can you melt parmesan cheese in a microwave?
- Place the grated parmesan cheese in a microwave-safe bowl.
- If a cheese grater is not handy, then you may also cut the cheese into cubes before melting it.
- Set the microwave on medium heat and timer for 15 seconds.
- Stir the cheese and if needed.
- Add an extra 15 seconds to reach the desired melted consistency.
Is it OK to melt cheese in the microwave?
Microwaving shredded cheese is safe and easy to do. The cheese melts much faster than when using a stovetop cooking. And if you are using a microwave to melt grated cheese, you will notice some liquid or oil-secreting from it.
Does Parmesan cheese melt in soup?
Parmesan cheese melts in the grated form on the top of almost any soup. The flavor adds a nice saltiness and the texture adds richness without becoming gooey or stringy.
You can read how to make roasted garlic soup with parmesan cheese here.
How do you melt Parmesan cheese in soup?
- Temperatures over about 150 F break down the protein bonds in the parmesan cheese allowing its moisture to escape.
- Bring your soup to a low simmer and gently toss in a small handful of cheese at a time.
- Whisk or stir the soup until each handful of cheese is thoroughly melted and incorporated before adding the next.
In this brief guide, we have answered the question “can you melt parmesan cheese?” with an in-depth analysis of the reason that how can we melt parmesan cheese? Moreover, we have also discussed the methods to melt parmesan cheese and its uses in different dishes.