In this article, we will answer the question “Can you make scrambled eggs without butter?”, and what are some of the best scrambled-eggs variations?
Can you make scrambled eggs without butter?
Yes, you can make scrambled eggs without butter. If you want to avoid butter because you are vegan or you have a dairy allergy, you can use the following substitutes for butter to fry your scrambled eggs. Raed on if you want to know what are the alternatives to butter for frying your scrambled eggs.
Substitutes for butter to fry scrambled eggs
If you do not want to use oil or butter for frying scrambled eggs, you can opt for a non-stick frying pan. You do not need to use even a drop of oil for frying in these oils. This is a good choice if you are calorie-conscious.
Canola oil spray
Canola oil has a high smoke point and is the perfect oil for frying scrambled eggs if you are looking for an oil with a neutral taste. Canola oil has a very mild taste and does not overpower the taste of other ingredients in the scrambled eggs.
Sunflower oil is cholesterol and gluten-free substitute for butter. It has a neutral taste so it won’t affect the flavor of the scrambled eggs.
Olive oil has a low smoke point and is the perfect oil for low-medium cook foods. It can be used as a substitute to fry scrambled eggs to add a herbaceous and buttery flavor.
Bacon fat imparts a distinct flavor to your end product. It can be used as a substitute for frying scrambled eggs if you like the smokey and bacony flavor of this oil in your eggs.
Duck fat adds a flavor of its own to your scrambled eggs. Duck fat imparts a rich and intricate flavor to your fluffy or creamy scrambled eggs. With a high smoke point, duck fat can be used to fry meat or eggs and sautee vegevtables.
How to make scrambled eggs without butter?
Follow the tips below to make the perfect scrambled eggs for your breakfast.
Whisk your eggs in a bowl
It is very important to crack open your eggs in a bowl one by one. It has two advantages:
- You can easily remove an egg if it’s spoiled.
- You can easily remove any pieces of the eggshell that may fall along with the egg.
Take it slow
If you want the perfect scrambled eggs, you need to be patient. Cooking on high heat will only result in scrambled eggs becoming rubbery, dry, and bland. In order to keep them creamy, moist, and fluffy, the key is to fry them on low heat.
Swirl then sweep
When you put the eggs in a hot pan, swirl the eggs rapidly until it appears viscous and small curdles start to form. From this point onward, sweep the eggs. This whole swirl and sweep technique helps you to achieve moist and larger curdles.
Carryover cooking is important
The ideal scrambled eggs should look moist or runny in some places. If you continue to cook the eggs to the last minute, you will end up with dry and rubbery clumps.to avoid this mistake, turn off the heat just before the eggs have started to set. Let the eggs stay in the hot pan to get cooked properly without getting too dry or too runny.
Scrambled egg variations
- You can play around with spices. In addition to the basic salt and pepper, you can add chili flakes or curry powder for a bold and spicy flavor.
- For a creamier texture, try adding milk or cheese or both to your eggs. Add the cheese at the end to prevent it from sticking to the bottom. You can use fets cheese, shredded parmesan or cheddar cheese, or goat cheese. Parmesan cheese pairs well with spinach.
- If you like meat in your scrambled eggs, add bacon pieces or chorizos to your scrambled eggs.
- Herbs enhance the flavor and visual appeal of the scrambled eggs. You can use thyme, parsley, or oregano for an earthy flavor. Finish off your scrambled eggs with freshly chopped chives or scallions.
- Garnish your scrambled eggs with dill and shredded or crumbled feta cheese.
- Finish off your creamy scrambled eggs with lightly sauteed cherry tomatoes in garlic.
- If you love to have avocados in your breakfast, stuff them with cheesy scrambled eggs for a nutritious and delicious breakfast.
In this article, we answered the question “Can you make scrambled eggs without butter?”, and what are some of the best scrambled-eggs variations?