Can you make scrambled eggs with almond milk?
In this article, we will answer the question “Can you make scrambled eggs with almond milk?”, and how to make scrambled eggs without milk?
Can you make scrambled eggs with almond milk?
Yes, you can make scrambled eggs with almond milk. But you can go dairy-free if you prefer it that way. To compensate for the richness that comes with adding dairy milk, you can use dairy-free sour cream instead.
For a perfect breakfast meal, you can serve dairy-free scrambled eggs with potatoes alongside bell pepper and onion mix.
Use the dairy-free scrambled eggs as a filling for breakfast burritos or tortillas and serve them along with salsa and avocado.
Alternatively, you can serve breakfast quesadilla with some vegan cheese and egg on a perfectly halved tortilla shell.
How to make scrambled eggs with almond milk?
- 8 large eggs
- ⅓ cup dairy-free soy milk, or almond milk
- ¼ tsp salt, plus more, to taste
- 2 tbsp dairy-free margarine
- Freshly ground pepper, to taste
- Grab all the ingredients and start by cracking the eggs in a bowl. Beat the eggs with a fork or whisk.
- Stir in the almond milk and sprinkle some salt.
- Heat the dairy-free margarine in a non-stick skillet or pan until it starts to foam. Then reduce the heat to low or medium-low. Make sure the pan is thoroughly greased with the fat.
- Pour the egg and almond milk mixture into the heated pan and let it sit for a few seconds. Then scramble the eggs until just slightly undercooked.
- Serve warm and enjoy!
How to make scrambled eggs without milk?
Part 1: Scrambling the eggs
Crack the eggs
In a bowl, crack open the eggs. Remove any stray eggshell pieces using a larger piece of eggshell or a spoon or a spatula.
Beat the eggs
The duration and intensity of whisking depend on you are light or dense you like your scrambled eggs. Beat lightly for fluffy and vigorously for denser scrambled eggs.
Grease the skillet
Use 1 tablespoon (15 mL) of your favorite fat to grease the skillet on medium heat. Ideally, a small and high-quality non-stick pan is preferred for making scrambled eggs. A small-sized pan will ensure a thick bed.
Reduce the heat
When the oil is hot enough that it starts to bubble, reduce the what to low or medium-low. The perfect scrambled eggs are always cooked on low heat.
Part 2: Cooking your scrambled eggs
Pour the whisked eggs into the pan
Empty the bowl into the heated pan. Let the egg mixture set and form big curds before using the spatula.
Scramble the eggs
Sweep and move the eggs across the surface of the pan while stirring often. This will ensure each curd of the scrambled egg comes into contact with the hot pan.
Ideally, you should use a rubber or silicone spatula to move the eggs. Push and pull the eggs so that they turn out fluffy and evenly cooked.
Add the rest of the ingredients
When half of the curds are dry and half of them are undone, stir in the rest of the ingredients.
It could be cheese, chives, pre-cooked veggies, meat. Some of the famous scrambled eggs flavors can be produced by using the following ingredients in the given ratio.
|2 tbsp (30 mL) crumbled feta cheese + 1⁄4 tsp (1.2 mL) za’atar spice mix||Mediterranean flavors|
|2 tbsp (30 mL) grated Parmesan cheese + 1 tbsp (15 mL) chopped basil||Italian twist|
Fold the eggs
Fold the larger lumps of undercooked scrambled eggs into each other. Use the spatula to keep the eggs moving on the pan to prevent overcooked and burnt eggs. Push and pull the pan using your dominant hand to move the eggs.
Add the seasoning
When the scrambled eggs are ¾ of the way done, sprinkle your favorite seasoning. Prevent adding the salt in the begging as it can remove moisture from the eggs leaving them tough and rubbery.
Part 3: Finishing the meal
Turn off the heat
When the eggs are about to fully cook and you see some soft spots here and there, turn off the flame. The eggs will become fully done during the ‘carryover cooking’.
Remove the eggs from the pan
Do not let the eggs sit in the hot pan after cooking. This will lead to overcooking. As soon as the eggs are cooked completely, empty the pan into the serving dish or scoop the eggs onto a toast or bagel.
Add the toppings
Drizzle some hot sauce or sprinkle some of your favorite spices on the scrambled eggs. Top off with grated cheese, chopped fresh herbs, or diced vegetables.
Rest the eggs before eating
Let the eggs set and become warm instead of hot before you devour them.
Other FAQs about Eggs that you may be interested in.
In this article, we answered the question “Can you make scrambled eggs with almond milk?”, and how to make scrambled eggs without milk?
If you’ve enjoyed ”Can you make scrambled eggs with almond milk?”, take a look at ‘‘Can you make scrambled eggs without milk?” too.