Can you make pancakes with Almond milk?

In this brief guide, we are going to answer the question “can you make pancakes with Almond milk” with an in-depth analysis of the potential benefits and unique characteristics of almond milk when used in a lot of food products. Moreover, we are also going to discuss the general cooking recipe as well as guidelines for cooking and storing the foods made with almond milk.

Can you make pancakes with Almond milk?

Yes, you can cook pancakes with almond milk. Most people are facing problems with using dairy products due to lactose intolerance or simply they do not like dairy products. Therefore, the milk in their diet may be substituted with other plant-based liquids, such as almond milk.

Nowadays, almond milk is also easily available in markets and if you want to prepare it at home, just soak almonds in water overnight and use the milk. A lot of recipes also use almond milk instead of cow’s milk as it may make the products more tasty and fluffy.

Almond milk:

Almond milk is a milk substitute obtained from almonds. Almond milk is a plant-based product that is prepared by the simplest method. It is produced by soaking almonds into the water and the extract is thus known as almond milk.

Almond milk is cost-effective and environmentally friendly. It possesses many health benefits including a great substitute for milk. This property makes this product suitable for people with lactose intolerance and allows them to enjoy milk or dairy-based products by just replacing the original milk with almond milk.

Moreover, it is also rich in certain nutrients and has low calories that make this product suitable to be consumed in daily life in moderation. Though the composition is not exactly similar to the cow’s milk, its texture is similar.

Almond milk as milk substitute:

Many people want to substitute cow’s milk in most of their daily consuming foods with other non-dairy, vegan choices due to the problem of lactose intolerance or their personal preferences. Moreover, the current trends also made people choose plant-based protein products over animal-based protein products.

Nowadays, markets are full of many new products, containing different flavors, nutritional values, texture properties, and so on. The same is the case with milk substitutes in the market where you may find hundreds of dried, powdered, or liquid milk items to replace your dairy milk.

Among different substitutes, almond milk is considered the best one in that it can be used for a lot of recipes in both raw as well as cooked forms. Further, it is the product that is easiest to prepare by just soaking the almonds in water overnight and its textural properties are almost similar to cow’s milk. So, one can enjoy the products with the same dairy milk properties without the actual presence.

Almond milk is a great alternative to foods that are abundant in calories as this product is very low in calories and proteins. To overcome this problem, many brands are producing almond milk fortified with vitamins, proteins, and other nutrients.

Cooking pancakes with almond milk:

Cooking involves the heating of foods over a certain temperature that allows the killing of microorganisms, destruction of harmful substances, and development of some flavors and aromas in a food product. For almond milk, we can use it in a lot of recipes that involve cooking or boiling as they do not pose any damage to the taste, smell, and safety of the end product.

Some most common recipes made with almond milk are cookies and cakes, muffins, pancakes, and even savory dishes like garlic bread and hummus. In most recipes, you just need to replace the amount of cow milk used with the same amount of almond milk.

Recipe:

The pancakes made by using almond Milk Pancakes are soft, fluffy dairy-free pancakes, quick to make, and delicious. The classic recipe is as under:

  1. Take unsweetened or flavored almond milk, eggs, sugar, all-purpose flour or almond powder, baking powder, oil, salt, extracts for adding flavors.
  2. Firstly, mix all the wet ingredients, such as milk, eggs, oil, and extracts. Mix them well to obtain a combined consistency.
  3. Now, add dry ingredients to the batter and again stir the mixture well.
  4. Preheat the pan over medium heat.  Pour about 1/4th cup of the batter in a pan in rounded size and cover the pan with a lid to make it fluffy.
  5. Turn the side of the pancake when bubbles pop out at the surface to cook the other side too.
  6. Observe the color of both sides. When the color is turned golden or light brown, your pancakes are finely cooked.
  7. Remove the pancakes from the pan in a serving dish or plate and top them with some fruits, honey, or ground nuts and serve them in breakfast with coffee or tea.

How to store almond milk pancakes?

The leftovers should be stored at refrigeration temperature to avoid the growth of microorganisms as well as an imbalance in the moisture content and texture. Cover them too and do not store them for more than 1 week.

For freezing, place the pancakes in a tight bag and store them in the freezer/ you can freeze them for about 6 months.

If you want to reheat the pancakes, try to reheat them in a toaster or non-stick pan. Do not reheat the pancakes in the microwave as microwaving may cause them to become soggy.

You can read how to make pancakes here.

Other FAQs about Pancake which you may be interested in.

How long will pancake batter keep in the fridge?

How long does pancake batter last in the fridge?

Conclusion:

In this brief guide, we answered the question “can you make pancakes with Almond milk” with an in-depth analysis of the unique taste, aroma, and texture of the foods made with almond milk that can impact the demand and acceptability of these food products.

Moreover, we discussed how can we cook pancakes using almond milk and what precautionary measures should we take to store and reheat them.

Citations:

https://www.webmd.com/food-recipes/features/why-is-almond-milk-good-for-me
https://www.greenmatters.com/p/cooking-with-almond-milk
https://milkandpop.com/almond-milk-pancakes-dairy-free/
https://thebigmansworld.com/almond-milk-pancakes/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.