Can you make hungry jack pancakes without eggs?

In this brief guide, we are going to answer the question “Can you make hungry jack pancakes without eggs?” with an in-depth analysis of how we can make hungry jack pancakes without using eggs and what effect does the presence or absence of eggs have on the pancakes. Moreover, we are going to discuss the recipe and substitutes for eggs while making hungry jack pancakes.

Can you make hungry jack pancakes without eggs?

Yes, we can easily make hungry jack pancakes without eggs. 

Why eggs are considered the main ingredient in baking?

There are several properties that eggs incorporate in the baking of any foodstuff. The composition of eggs is such that they act as a binding agent, leavening agent, lifting agent and also help compose the structure and flavor of the baking product. Eggs also provide moisture therefore, in absence of eggs, the baked product can be dry and less flavorful.

 Fortunately, these properties are possessed not only by the eggs but nature has some other substitutes for eggs as well. These substitutes fill in the space for eggs by providing all that is expected of eggs. So there is no worry if you want to make hungry jack pancakes without eggs.

The main function of eggs in baking is to firmly bind the baking ingredients. So any other substitute that is to be used in place of eggs must possess a binding property.

List of substitutes for eggs:

There are several natural and synthetic food products that can be used in the replacement of eggs. Some of them are listed below:


Applesauce is made by boiling and mashing the apples. It is usually sweet when made naturally but unsweetened applesauce is also available in the market. Using 1/4th cup of applesauce in baking can replace eggs easily.

Mashed bananas: 

Mashed bananas are another very good replacement for eggs. When mashed bananas are used in baked products, they give them a very rich taste along with a supreme fluffy texture. 1/4th cup of mashed bananas can be used as a replacement for 1 egg.

Avocado or pumpkin puree: 

These two fruits can be used as substitutes for eggs in either puree or mashed form. These are usually unsweetened and also do not incorporate any taste into the baked good. One-fourth cup quantity of both of them is enough in place of a single egg.


Flaxseeds or chia seeds are used as a replacement for eggs from the seed family. They are rich in healthy fats and also have sticky nature in puree form. These properties work best to give a good texture and healthy taste to the baked products.


Tofu is made from soy milk. It has high water content therefore its addition to the batter helps to bind the ingredients together. It has high nutritional value so, its addition also enhances the nutritional profile of the baked food.

Artificial egg substitutes: 

There are several artificial egg substitutes available in the market. A small quantity of them is needed in the batter and they carry out all the functions such as leavening, lifting, and binding during baking. It is considered to add only the mentioned quantity in the batter otherwise they can affect the taste.

Other FAQs about Pancake that you may be interested in.

Can you eat expired pancake mix?

Can you make pancakes with Almond milk?

How long do pancakes last in the fridge?

How to make hungry jack pancakes without eggs?

  • Mix all the dry ingredients: In a bowl mix together, the required quantity of flour, salt, baking soda, and baking powder. 
  • Mix the wet ingredients: in another bowl mix melted butter, applesauce, flaxseed or chia seed paste, some milk, and vanilla essence. Set this mixture aside for some time.
  • Prepare the pan: apply a small quantity of oil to the pan. Once wipe the pan with a paper towel to avoid excess oil. Preheat the pan on medium flame.
  • Mixing of wet and dry ingredients: mix the dry and wet ingredients in a bowl and stir them thoroughly. Lumps may form but they will finish automatically once cooked.
  • Pour the batter on the pan: take a cup and measure 1/4th batter in it. Then pour this batter onto the pan. Allow the batter to spread naturally on the pan surface. Let it cook for 2-3 minutes on medium heat.
  • Flipping the sides of the pancake: after bubbles start to form on the surface of the pancake, flip the half-cooked pancake to the other side. Let this side get cooked for 2-3minutes until golden brown.
  • Once both sides are golden brown, dish out the pancakes on a plate and serve them hot.


In this brief guide we have answered the question “can you make hungry jack pancakes without eggs?” with an in-depth analysis of how can we make hungry jack pancakes without eggs and how the presence or absence of eggs affects the pancakes. We have also discussed the substitutes for eggs and the recipes for making the pancakes.


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