Can you make beef enchiladas?
In this brief guide, we will answer the question, “can you make beef enchiladas,” and discuss how to make beef enchiladas, and can you make use of ground beef to make beef enchiladas.
Can you make beef enchiladas?
Yes, you can make beef enchiladas!
This is a great recipe for the holidays. The filling is simple to make and the meat is tender and flavorful. These are great for a party or special occasion because they can be made in advance. You can assemble them and put them in your refrigerator until you’re ready to bake them.
The filling contains ground beef, onions, garlic powder, cumin, chili powder, tomato sauce, and green chilies. These are all staples that most people have on hand in their pantry or refrigerator.
Beef enchiladas are traditionally served with sour cream or queso fresco cheese on top but you can also add lettuce and tomatoes if you like those items with your meals as well!
How to make beef enchiladas?
- 1 lb ground beef, cooked and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (16 oz) of refried beans
- 1 cup salsa (your favorite kind)
- 12 flour tortillas (about 6 inches)
Preheat the oven to 375 degrees F. In a large skillet over medium-high heat, brown the ground beef with the onion and garlic. Drain well. Stir in the refried beans and salsa. Spoon about 1/4 cup of the mixture down the center of each tortilla.
Roll up tightly and place seam side down in a 13 x 9-inch baking dish sprayed with nonstick spray. Pour the remaining sauce on top of the enchiladas. Cover with foil and bake for 15 minutes; uncover and bake an additional 10 minutes or until heated through. Top with your favorite toppings like cheese, sour cream, lettuce, or cilantro!
How do you make beef enchiladas not soggy?
To make beef enchiladas that are not soggy:
- Remove the meat from the fridge and let it come to room temperature while you prepare the tortillas, sauce, and other ingredients.
- Preheat your oven to 350 degrees Fahrenheit.
- Place a layer of flour tortillas on a baking sheet in a single layer, and microwave for about 20 seconds to soften them up a bit.
- Pour some enchilada sauce into a small bowl or ramekin and dip each tortilla into it until it’s thoroughly coated on both sides before adding the filling and rolling up tightly around it (it’s okay if some of the sauce gets on the outside).
- Top with cheese, then repeat step 4 until all of your tortillas are filled and rolled up tightly with filling inside them, you should be able to fit at least three per sheet pan (you could also double up or triple up on layers if you have more than one sheet pan).
- Bake for about 20 minutes until cheese is melted and bubbly around the edges but not burned yet!
Can you make use of ground beef to make beef enchiladas?
Yes, you can make use of ground beef to make beef enchiladas.
To make the filling for your beef enchiladas, you’ll need ground beef and any other ingredients that you want to include (such as onions or bell peppers). You’ll also need tortillas for wrapping up your filling. When making this type of meal at home, it’s important to cook the ingredients thoroughly so that they’re safe to eat and won’t cause any illness if someone consumes them by accident.
What is the best enchilada sauce?
Homemade beef enchilada sauce is the best of all, as it is free from all kind of preservatives.
We’ve all been there: you’re making delicious enchiladas and you just can’t figure out what’s going wrong. The sauce is too runny, or not runny enough; it’s too spicy, or not spicy enough.
But no matter what kind of enchilada sauce you’re using, there’s one thing that’s always true: it needs to be made from scratch. Store-bought sauces are usually full of preservatives and fillers that affect the taste and texture of the sauce, so they’re best avoided if possible.
That said, there are plenty of great homemade enchilada sauces out there! Here are some of our favorites:
- Roasted tomato salsa
- Homemade green chile salsa
- Pico de gallo salsa
What to serve with beef enchiladas?
You can serve refried beans and rice with beef enchiladas.
When you’re making beef enchiladas, you want to serve them with something that complements their flavor. Luckily, there are tons of delicious options!
If you love Mexican food, you can’t go wrong with serving your enchiladas alongside black beans and rice. Or if you’re looking for something a little more traditional, try serving them with Spanish rice or refried beans. You could also serve them alongside coleslaw or potato salad for a more American take on the dish.
If you’re looking for something that pairs well with the spicy flavor of beef enchiladas, try serving them with a fresh salsa verde or guacamole. These dishes will help cut through any heat from the chili peppers in the filling, while still complementing its taste profile.
Other FAQs about Beef that you may be interested in.
In this brief guide, we have addressed the question, “can you make beef enchiladas,” and other questions related to the subject, such as how to make beef enchiladas, and can you make use of ground beef to make beef enchiladas.