In this brief guide, we will answer the question, can you keep raw scrambled eggs in the fridge? We will discuss how long you can keep raw scrambled eggs in the fridge and the guidelines for proper storage. We will also discuss the potential health risks of eating spoiled eggs.
Can you keep raw scrambled eggs in the fridge?
You can keep raw scrambled eggs in the fridge for up to three days. Scrambled eggs should be stored in an airtight container. Scrambled eggs can also be stored in the freezer for up to six months.
Uncooked scrambled eggs can be easily stored in the fridge overnight or longer. The time it takes for raw scrambled eggs to spoil depends on various factors including the other ingredients and the amount of time it was left out of the fridge.
If you put salt in the uncooked scrambled eggs then they would last longer than they would otherwise.
What are the health risks of improperly-stored eggs?
Eggs are home to the Salmonella bacteria, which is common in poultry. Salmonella can make you very sick with symptoms like diarrhea, fever, and vomiting. To avoid this unpleasant form of food poisoning, avoid leaving the eggs out whether they are cooked or uncooked.
At a temperature higher than the refrigeration, the bacteria reproduce and produce toxins. When it comes to eggs, Salmonella poisoning has a high probability ratio.
In an instance where eggs were left out for a long period at an unsafe temperature, it is best to practice caution. If you are not content with your egg-handling procedure, it is best to throw them out.
According to the FDA, Salmonella poisoning caused by consuming spoiled eggs alone is responsible for 79 000 cases and 30 deaths annually.
As the egg layer washes off, the egg is now susceptible to bacteria through the shell. By storing eggs in a refrigerator, you are minimizing bacterial growth. Hence, the bacteria in eggs can not thrive, considering that the eggs were handled and stored properly.
How long do scrambled eggs last?
Scrambled eggs last up to four days after being thoroughly cooked, wrapped, and refrigerated.
Before consumption, it is better to reheat it to ensure its safety.
No matter how you choose to cook your eggs, you must tightly wrap and refrigerate them in an airtight container or bag.
Hard-cooked eggs including casseroles, Quiche, and scrambled eggs last for a week, while eggs in a cooked dish should stay edible for 3 or 4 days.
Cooked eggs and egg dishes will stay good if you store them in the fridge and do not leave them out for more than 2 hours.
The FDA has stated the guideline regarding the storage and safety of eggs. Raw eggs that are slightly beaten should be consumed within two days when stored at a temperature between 35 to 40 Fahrenheit.
If you leave the uncooked scrambled eggs out of the refrigerator and onto the countertop for around 2 hours, then you need to throw them out as they are no longer safe for consumption.
Should you store scrambled eggs?
To prevent eggs from going to waste, you can store them in the refrigerator. However, this may not be the best practice. If you can, you should cook and then store.
Refrigerated scrambled eggs lose their moisture and consequently their taste and texture.
Eggs that are reheated do not taste very well. Eggs are sensitive to temperature changes and heating and reheating them repeatedly can cause a loss of taste and texture. Eggs that are exposed to prolonged heat will become rubbery.
Hence, if you store uncooked scrambled eggs and then cook them later, the temperature change will have a negative impact on the flavor profile. Instead, you can make them into scrambled eggs and then eat them straight out of the refrigerator.
Alternatively, instead of making scrambled eggs, you could make frittatas, quiche, pizza Rustica, or tortillas as they are served at room temperature and eliminate the need to repeat the heating process.
Instead of the refrigerator, you can keep the scrambled eggs on a double boiler or a chafing dish when serving them continuously to your guests.
At the end of the day, you could choose to prepare a fresh batch of scrambled eggs instead of preparing and storing them. Fresh and hot scrambled eggs taste good and take only a couple of minutes to prepare and are worth the trouble.
In this brief guide, we answered the question, can you keep raw scrambled eggs in the fridge? We discussed how long you can keep raw scrambled eggs in the fridge and the guidelines for proper storage. We also discussed the potential health risks of eating spoiled eggs.