Can You fry watermelon? (Use these 5 methods)

In this brief guide, we are going to answer the question “Can You fry watermelon” and discuss different techniques for frying Watermelons as well as any nutritional loss from frying a watermelon.

Can You fry watermelon?

You can fry watermelon using any popular frying technique. You can fry your watermelon by cutting out its flesh only, use both flesh and rind, or even fry watermelon rind on its own. You can enjoy fried watermelon as a snack.

 Frying can diminish the nutritional content of fruits significantly but can be a great experience otherwise. Some people even fry watermelon until its taste and texture alter enough to use it as a meat replacement. You can opt for either deep fry or pan fry.

You can fry for anywhere between five to ten minutes. The frying time could depend on either the width of your cut watermelon slices or the texture you want to attain. You would like to consume fried watermelon immediately after, while it is still warm and crisp.

A few recipes and instructions you could follow to fry your watermelons:

·        Deep-fried Watermelon

·        Pan-fried watermelon

·        Fried watermelon bites

·        Fried watermelon rinds

·        Watermelon steak

Deep-fried Watermelon

If you decide to deep fry your watermelon for less than a minute, it will retain its sweetness and crispiness.

First, make a stiff batter. Beat some eggs, flour, and sugar together. You will need to be careful when you dip your watermelon into the batter. When you do, the watermelon will release some of its watery contents into the batter and turn it loose.

Deep fry the melon for a minute until it turns golden brown. The final product should turn out to have a juicy interior and a crispy exterior.


Pan-fried watermelon

Try this juicy pan-fried watermelon recipe by cooking the slices in butter. If you use unripe watermelon for this recipe, your fried watermelon would taste like zucchini; sweet and juicy.


Can you fry watermelon to make it into a steak?

You can fry watermelon to prepare a steak.

Steak preparation requires cutting up slices of watermelon (preferably seedless watermelon). You can use a preferred oil to fry the watermelons in.

When you serve, top watermelon steak with Feta cheese and mint leaves.

Other FAQs about Watermelon which you may be interested in.

How to pick ripe seedless watermelon?

How to Make Watermelon Steak or pan-seared watermelon?

To Cut Watermelon Steaks, first, slice the whole fruit in half. Now cut up some thick rectangular pieces of watermelon.

Before you begin the pan-searing process, you need first dry the pieces of your cutup steak. Either pat it with paper towels or dry them in the refrigerator by leaving it uncovered for 1 to 2 hours. If you do not do so, you could end up with grease stains.

When you are ready to fry watermelon, brush it with oil and then bring it to medium-low heat in the skillet. If you plan to get the edges brown, the frying process will take you around 6 minutes.

When you fry watermelon into steak, it becomes chewier and savorier instead of the sweet and granular texture that the watermelon naturally has.

How to make Fried Watermelon Bites?

You can fry watermelon slices as bites and serve them as an appetizer.

 The recipe calls for refrigerating diced watermelons in a marinade prepared using vinegar, sauces, salt, olive oil for a few hours.

Prepare a flour batter and deep fry the watermelon bites. The bites could go well alongside a salad.


How to make Fried watermelon rinds?

You can even fry leftover watermelon rinds instead of throwing them away.

Cut the rinds up into small pieces, dip them in a batter and fry them until they turn golden brown.

Fried watermelon rinds go well with parmesan cheese.



Fry watermelon by using any of the techniques and ingredients of your choice. You can use seedless or seeded watermelon at any stage of ripeness. You can either fry watermelon flesh or rind on its own or even cut up a chunk of watermelon flesh and exterior. Depending on your preference, you can either deep fry or shallow fry your watermelon for a minute or fifteen. You can batter the watermelon up, fry in a medium of your choice, and serve with toppings of your desire.

Fried watermelon is eaten warm and crisp. It retains its natural sweetness and texture if fried for a short time.

In this brief guide, we answered the question “Can You fry watermelon” and discussed different techniques for frying Watermelons as well as any nutritional loss from frying a watermelon.


Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.